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Recipes
Pineapple Greyhound
By Bexter
Fill a rocks glass or large tumbler with ice cubes up to the rim
- Ingredients:
- The classic cocktail known as a Greyhound combines vodka and grapefruit juice. Weve added a unique twist by stirring in fresh pineapple juice as well. Preparing your own fresh juice ensures an exceptionally delicious drink.
- Ice cubes as needed
- 1 fl. oz. vodka
- 2 fl. oz. fresh pineapple juice
- 1 1/2 fl. oz. fresh pink grapefruit juice
- 2 half-moon grapefruit slices
Creme Brulee French Toast
By Bexter
Grand marnier is not optional
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons corn syrup
- 6 French bread
- 5 eggs
- 1 1/2 cups half-and-half cream
- 1 teaspoon vanilla extract
- 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
- 1/4 teaspoon salt
Short ribs with braised in ancho chile sauce
By Bexter
Preheat oven to 350°F. Soak ancho chiles in boiling-hot water until softened, about 20 minutes, then drain i...
- 4 dried ancho chiles, stemmed, seeded, and ribs discarded
- 2 cups boiling-hot water
- 1 medium onion, quartered
- 3 garlic cloves, coarsely chopped
- 2 tablespoons finely chopped canned chipotle chiles in adobo plus 2 teaspoons adobo sauce
- 2 tablespoons pure maple syrup
- 1 tablespoon fresh lime juice
- 1 tablespoon salt
- 6 lb beef short ribs or flanken
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/2 cup brewed coffee
- Read More http://www.epicurious.com/recipes/food/views/Short-Ribs-Braised-in-Ancho-Chile-Sauce-233545#ixzz15HhsBTgM
Avocado and cream cheese roll
By Bexter
Place the cream cheese between 2 sheets of parchment paper
- Ingredients:
- 1/2 1/2 1/2 lb. cream cheese (see note above), at room temperature
- 1 1 1 avocado, preferably Haas
- 2 2 2 Tbs. chopped fresh cilantro
- 1 1 1 Tbs. finely chopped white onion
- 1 1 1 serrano chili, finely chopped
- 1/4 1/4 1/4 tsp. fresh lime juice
- to salt, to taste
- 2 2 2 cups crumbled chicharrones (fried pork rinds) or 2 cups sesame seeds, toasted
- Totopos (see related recipe at left) or small crackers for serving
Potato soup with blue cheese and bacon
By Bexter
Cook bacon in heavy large pot over medium heat until brown and crisp
- 8 bacon slices
- 2 cups chopped onion
- 1 large leek (white and pale green parts only), chopped
- 3 celery stalks, chopped
- 2 medium carrots, peeled, chopped
- 3 3/4 cups canned low-salt chicken broth
- 1 large potato (about 10 ounces), peeled, chopped
- 1 cup dry white wine
- 4 ounces blue cheese, crumbled
- Read More http://www.epicurious.com/recipes/food/views/Potato-Soup-with-Blue-Cheese-and-Bacon-4098#ixzz15HpMdB73
Roasted tomato bread toss
By Bexter
1. Position one oven rack in upper third of oven
- 2 lb. cherry or grape tomatoes (about 6 cups)
- 6 cups torn baguette or Italian bread (12 oz.)
- 2 to 3 Tbsp. olive oil
- 1/2 cup pitted Kalamata and/or green olives
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 4 cloves garlic, minced
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
Chocolate Peanut Butter Mousse Pie
By Bexter
Instructions COMBINE 1/3 cup sweetened condensed milk and chocolate chips in microwave-safe bowl
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
- 2/3 cup semi-sweet chocolate chips
- 1 (9-inch) graham cracker crust
- 1 (8 oz.) package cream cheese, softened
- 1 cup Jif® Creamy Peanut Butter
- 2 cups frozen whipped topping, thawed
Bourbon Molasses chicken
By Bexter
Make the bourbon-molasses sauce Prepare a hot fire in a grill
- Ingredients:
- This bourbon-molasses sauce is a good all-purpose barbecue sauce. Make a double or triple batch to store for other meals. It will keep in an airtight container in the refrigerator for up to 1 month.
- 1 Tbs. canola oil
- 1 small yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 cup ketchup
- 1/4 cup molasses
- 1/4 cup balsamic vinegar
- 1/4 cup bourbon
- 1 chicken, about 4 lb., cut into 8 pieces
- 3/4 tsp. salt
- 1/2 tsp. freshly ground pepper
Buttery Crab Bread Pudding
By Bexter
Preheat the oven to 350° and butter a 9-by-13-inch ceramic baking dish
- 10 ounces lump crabmeat, picked over
- 1 tablespoon finely chopped parsley
- 1 tablespoon finely chopped chives
- 2 teaspoons fresh lemon juice
- Pinch of cayenne pepper
- Kosher salt and freshly ground pepper
- 1 stick unsalted butter, softened, plus more for greasing the dish
- One 24-inch day-old baguette—ends trimmed, bread cut into 3/4-inch slices
- 4 large eggs
- 1 cup milk
- 1 cup half-and-half
Lemon panna cotta with blackberry sauce
By Bexter
For panna cotta: Lightly oil six 3/4-cup ramekins or custard cups
- Panna cotta
- Vegetable oil
- 1 cup whole milk
- 1 cup whipping cream
- 1/2 vanilla bean
- 5 tablespoons fresh lemon juice
- 2 teaspoons unflavored gelatin
- 1/2 cup sugar
- 1 cup crème fraîche*
- 2 tablespoons grated lemon peel
- Sauce
- 3 cups frozen blackberries (about 12 ounces), thawed, drained, juices reserved
- 3 tablespoons (packed) golden brown sugar
- 3 tablespoons crème de cassis (black-currant-flavored liqueur; optional)
- Read More http://www.epicurious.com/recipes/food/views/Lemon-Panna-Cotta-with-Blackberry-Sauce-107943#ixzz15HhHacrL