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Recipes

Pumpkin Ice Cream

Pumpkin Ice Cream

By

You can make a quick, seasonal ice cream by simply adding autumn elements to a good quality vanilla ice cream

  • 4 cups (1 L) good quality vanilla ice cream
  • 1 cup (250 mL) pure pumpkin purée
  • 5 tbsp (75 mL) golden yellow sugar, packed
  • ½ tsp (2 mL) ground cinnamon
  • ½ tsp (2 mL) ground ginger
  • Pinch ground cloves
0/5 (0 Votes)

Modern mac and cheese

Modern mac and cheese

By

If you think your recipe for this comfort-food fave couldn't be more decadent, think again

  • 1 lb (500 g) extra-old cheddar cheese
  • 1/2 lb (250 g) mozzarella cheese
  • 8 thin prosciutto slices (optional)
  • 450 -g pkg small pasta, such as penne, macaroni or fusilli
  • 1/4 cup (50 mL) butter
  • 1/4 cup (50 mL) all-purpose flour
  • 1/2 tsp (2 mL) dry mustard powder or 1 tsp (5 mL) Dijon
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) nutmeg
  • Generous pinch of cayenne
  • 31/2 cups ((875 mL)) milk, preferably homogenized
  • 113 -g pkg creamy goat cheese, crumbled, or 1/2 8-oz (250-g) pkg cream cheese, cut into cubes
  • 1/3 cup (75 mL) snipped chives
4/5 (1 Votes)

Four-Cheese Macaroni with Curry Crunch

Four-Cheese Macaroni with Curry Crunch

By

A touch of spicy curry flavour is a surprisingly terrific match for cheesy pasta

  • Curry Crumbs
  • 3 tbsp (45 mL) butter
  • 1 cup (250 mL) finely diced onion
  • 1 large clove garlic, minced
  • 1 tbsp (15 mL) curry powder
  • 4 cups (1 L) fresh bread crumbs (TIP below)
  • Macaroni
  • 3 cups (750 mL) macaroni or ditali
  • ½ cup (125 mL) mild creamy chèvre, crumbled
  • 1 cup (250 mL) shredded cheddar cheese
  • 1 cup (250 mL) shredded provolone cheese
  • 1 cup (250 mL) shredded Friulano or Gouda cheese
  • ½ cup (125 mL) all-purpose flour 1½ tsp (7 mL) salt
  • 4 cups (1 L) whole or 2% milk
  • 1 large sprig fresh thyme or ½ tsp (2 mL) dried 1 bay leaf
  • ½ tsp (2 mL) freshly ground black pepper
  • 4 to 5 green onions, thinly sliced
0/5 (0 Votes)

Lemony Chicken with Creamy Basil Sauce

Lemony Chicken with Creamy Basil Sauce

By

No need to marinate chicken

  • 1 * 1 large lemon
  • 2 * 2 tbsp (30 mL) olive oil
  • 2 * 2 tsp (10 mL) bottled chopped garlic or 3 garlic cloves, minced
  • 2 * 2 tsp (10 mL) dried oregano leaves
  • 1/2 * 1/2 tsp (2 mL) each salt and ground black pepper
  • 6 * 6 skinless, boneless chicken breasts
  • 1/4 * 1/4 cup (50 mL) creamy caesar dressing
  • 1 * 1 large tomato
  • 1 * 1 green onion, sliced
  • 2 * 2 tbsp (30 mL) chopped fresh basil
0/5 (0 Votes)

Strawberry Cupcakes

Strawberry Cupcakes

By

Preheat oven to 375°F. Place a rack in the middle of oven

  • • 11/2 sticks unsalted butter (6 ounces or 12 tablespoons), brought to room temperature
  • • 1 cup granulated sugar
  • • 3 cups cake flour
  • • 2 teaspoons baking powder
  • • 1/4 teaspoon salt
  • • 1 (3-ounce) box strawberry-flavored gelatin
  • • 1 cup mashed, hulled and stemmed fresh strawberries (or mashed thawed frozen Strawberries, drained), brought to room temperature
  • • 3/4 cup whole milk, brought to room temperature
  • • 1 teaspoon vanilla extract
  • • 3 large eggs, brought to room temperature
  • • Strawberry Cream Cheese Frosting (recipe follows)
  • • Colorful sprinkles and decoratifs (optional)
  • • 12-cup muffin pan (1⁄2 cup capacity per cup)
  • • 12 cupcake liners
0/5 (0 Votes)

Petite Smoked Salmon and Avocado Club Sandwich

Petite Smoked Salmon and Avocado Club Sandwich

By

If you wish to make these little conversation starters up to half a day ahead of time, be sure to sprinkle t...

  • QUICK RED ONION “PICKLES”
  • 3/4 cup (175 mL) white vinegar
  • 1/4 cup (50 mL) sugar
  • 1/4 tsp (1 mL) salt
  • 1 bay leaf
  • 1 tsp (5 mL) whole coriander seed
  • 1 tsp (5 mL) yellow mustard seed
  • 1 large red onion, thinly sliced
  • LEMON MAYONNAISE
  • 1/2 cup (125 mL) mayonnaise
  • 1 tbsp (15 mL) grated lemon rind
  • 2 tsp (10 mL) lemon juice
  • 1 tsp (5 mL) finely chopped tarragon
  • Freshly ground black pepper to taste
  • SANDWICH
  • 1 whole wheat or whole grain baguette, at least 12 inches (30 cm) long
  • 1 small bunch watercress
  • 7 oz (210 g) thinly sliced smoked salmon
  • 1 ripe avocado, thinly sliced
5/5 (1 Votes)

Mussels Penne Arrabbiata

Mussels Penne Arrabbiata

By

Arrabbiata means angry—a moniker attributed to the classic tomato sauce spiked with hot peppers—but this vibran...

  • 2 tbsp (30 mL) olive oil
  • 2 oz (60 g) thinly sliced pancetta, cut into thin strips
  • 1 onion, thinly sliced
  • 5 cloves garlic, minced
  • 1 hot red pepper, thinly sliced
  • 1 can (796 mL) San Marzano tomatoes
  • 12 oz (375 g) penne rigate
  • Salt and freshly ground pepper
  • 2 lbs (1 kg) mussels, scrubbed
  • 2 tbsp (30 mL) chopped fresh parsley and/or basil
4/5 (3 Votes)

OLIVE BISCUITS

OLIVE BISCUITS

By

Serve these as a nibble with drinks before dinner or with tapenade as an hors d’oeuvre

  • 3/4 cup (175 mL) flour
  • 1/4 cup (60 mL) unsalted cold butter, diced
  • 1/2 cup (125 mL) soft goat cheese
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) chopped fresh thyme or pinch drid
  • 1/2 tsp (2 mL) grated lemon rind
  • 1/4 cup (60 mL) chopped black olives
4.5/5 (2 Votes)

Cheddar Cups with Fresh Tomato Relish & Crispy Pancetta

Cheddar Cups with Fresh Tomato Relish & Crispy Pancetta

By

These crispy cups are shaped in mini-muffin pans

  • Cups
  • ¼ cup (50 mL) butter, softened
  • 1 tsp (5 mL) Dijon mustard
  • 2 cups (500 mL) grated cheddar, at room temperature
  • ¾ cup (175 mL) all-purpose flour
  • ¼ tsp (1 mL) salt ¼ tsp (1 mL) cayenne
  • 1 to 2 tbsp (15 to 25 mL) vodka
  • Tomato Relish
  • 1 ½ cups (375 mL) seeded and diced plum tomatoes
  • 1 large green onion, finely sliced
  • 3 to 4 tbsp (45 to 60 mL) finely chopped fresh basil or parsley
  • 1 tbsp (15 mL) olive oil
  • ¾ tsp (4 mL) red-wine vinegar
  • ¼ tsp (1 mL) salt
  • Several grindings of black pepper
  • 8 oz (250 g) pancetta or regular bacon, cooked and coarsely crumbled
0/5 (0 Votes)

Green Beans with Browned Butter and Pine Nuts

Green Beans with Browned Butter and Pine Nuts

By

1. Cut off stem end of bean leaving thin point intact

  • 1 to 11 ⁄2 lbs (500 to 750 g) green beans
  • 2 tbsp (25 mL) butter
  • 1 clove garlic
  • 1 ⁄4 cup (50 mL) pine nuts
  • 1 ⁄4 cup (50 mL) water
  • 1 ⁄4 tsp (1 mL) salt
  • Several grindings of black pepper
  • 1 small lemon
0/5 (0 Votes)