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Ginger Nut Banana Muffins

Ginger Nut Banana Muffins

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If you'd rather not use nuts in the recipe, the honey-roasted pecan topping can be replaced by a streusel

  • Muffins:
  • 1 c. of mashed ripened bananas (about 4 bananas)
  • 1/3 c. of oil
  • 2/3 c. of brown sugar
  • 1 t. cinnamon
  • 2 eggs
  • ¾ c. of all purpose flour
  • ¾ c. of whole wheat flour
  • 1 t. of baking soda
  • 1 t. of baking powder
  • ½ t. of salt
  • 1/2 c. pecans
  • 1/4 c. milk
  • Topping:
  • 1 c. chopped pecans
  • 1 t. ground ginger
  • 3 T. honey
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Peanut Butter Cookie Oatmeal

Peanut Butter Cookie Oatmeal

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1. Cook the oats until desired texture, drain additional liquid

  • 1 1/2 c. Water
  • 3/4 c. Oats
  • 1 T. White sugar
  • 3/4 T. Brown sugar
  • 1 heaping spoonful Peanut butter
  • 1 . Cook the oats until desired texture, drain additional liquid.
  • 2 . Stir in white and brown sugars.
  • 3 . Stir in peanut butter.
  • Modify ingredient amounts to taste.
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Almond Cocoa Ice Cream

Almond Cocoa Ice Cream

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Dark cocoa nibs are mixed into a creamy, sweet almond frozen custard in this healthier variation of a peanut butter...

  • 2 c. Half & Half
  • 2 c. Reduced Fat Milk (2%)
  • 2 Eggs
  • 3/4 c. Stevia cane sweetener
  • 2 t. Vanilla
  • 1 c. Almond butter (fresh ground or creamy)
  • 1/2 c. dark cocoa nibs or dark chocolate chips (or amount desired)
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Blue Cheese Souffle with Grape Reduction Sauce

Blue Cheese Souffle with Grape Reduction Sauce

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Grape Reduction Sauce: 1

  • Grape Reduction Sauce:
  • 3 cups black grapes
  • 1/2 cup water
  • Blue Cheese Souffles:
  • 3 T. finely chopped walnuts (preferably black walnuts*)
  • 1/2 c. milk
  • 2 T unsalted butter
  • 1/4 c. all-purpose flour
  • 1 lg. egg yolk
  • 1/4 lb. Maytag Blue cheese
  • 2 lg. egg whites
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Sweet Potato Whoopie Pies with Maple Marshmallow Creme

Sweet Potato Whoopie Pies with Maple Marshmallow Creme

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Heather @ Sprinkle Bakes recommends using fresh sweet potatoes as opposed to canned

  • Cake:
  • 3 c. all purpose flour
  • 2 t. ground cinnamon
  • 1 1/2 t. baking powder
  • 1 1/2 t. baking soda
  • 3/4 t. salt
  • 6 t. (3/4 stick) unsalted butter, room temperature
  • 3/4 c. (packed) golden brown sugar
  • 3/4 c. sugar
  • 1/2 c. vegetable oil
  • 3 large eggs
  • 1 1/4 c. cooked and mashed sweet potatoes
  • 1/2 c. milk
  • Nonstick vegetable oil spray
  • Filling:
  • 1 c. powdered sugar, sifted
  • 1 c. (2 sticks) unsalted butter, room temperature
  • 1 7-oz. jar marshmallow crème
  • 2 t. maple extract
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