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Recipes
Seafood - Southwest Shrimp and Corn Chowder and Quesadillas
By paigetemby
1. Melt butter in a large Dutch oven over medium-high heat
- Chowder
- 2 tablespoons butter
- 1 cup chopped green onions
- 1/2 cup chopped red bell pepper
- 2 tablespoons finely chopped serrano chile (about 1 small)
- 1 (4.5-ounce) can chopped green chiles, undrained
- 3 tablespoons all-purpose flour
- 1 1/2 cups 2% reduced-fat milk
- 1 1/2 cups fat-free, less-sodium chicken broth
- 1 1/2 cups frozen Southern-style hash brown potatoes, diced, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 (15.25-ounce) can whole-kernel corn with red and green peppers, drained
- 1 pound peeled and deveined small shrimp
- 2 tablespoons chopped fresh cilantro
- Quesadillas
- 2 (6-inch) flour tortillas
- Mexican blend cheese shredded
- Chopped green onions
- Chopped jalapeño peppers
- Salsa
Mint Chocolate Cake
By paigetemby
Prepare cake batter according to package directions
- Frosting:
- 1 pkg chocolate cake mix
- 1/2 cup butter or margarine, softened
- 2 cups confectioners' sugar
- 1 Tbsp water
- 1/2 tsp peppermint extract
- 3 drops green food coloring
- 1 tsp baking soda
- 1 tsp ground cinnamon
- Topping:
- 1 1/2 cups milk chocolate chips
- 6 Tbsp butter or margarine, softened
- 1/4 tsp peppermint extract
Pinwheels
By paigetemby
Pinwheels made of tortillas, meat and a cheese mixture
- Tortillas
- Ham, Turkey or Salami (or all for variety)
- White cheese (muenster, provolone)
- Cream Cheese
- Italian dressing packet
- Ranch dressing packet
Swirled Caramel and Pumpkin Cheesecake
By paigetemby
1. Get out your cream cheese, eggs and cream and let sit while making the crust so that they are at or close to roo...
- Crust:
- 2 * 2 cups crushed gingersnaps
- 6 * 6 tbsp. of butter
- 1/4 * 1/4 cup of brown sugar
- 1/8 * 1/8 tsp. salt
- Caramel:
- Note: You can buy premade caramel sauce if you don’t want to make this from scratch.
- 1 * 1 cup sugar
- 2/3 * 2/3 cup light corn syrup
- 1/2 * 1/2 cup water
- 1/2 * 1/2 cup + 3 tbsp. heavy cream
- 1/2 * 1/2 tsp. vanilla
- Cheesecake:
- 5 * 5 (8 oz.) packages cream cheese, softened
- 5 * 5 eggs
- 2 * 2 egg yolks
- 2 * 2 tsp. vanilla
- 2 * 2 cups sugar
- 1/8 * 1/8 cup all-purpose flour
- 1/4 * 1/4 cup heavy cream
- 1 1/2 * 1 1/2 cups canned pumpkin
- 1 * 1 tsp. cinnamon
- 1 * 1 tsp. allspice
Easy Halloween Cake Pops
By paigetemby
1. Prepare cake mix following package directions
- Ingredients
- 1 box cake mix
- 1 cup canned frosting
- 1 pound candy melts (such as Wilton)
Christmas Holiday Cheese Ball
By paigetemby
A classic holiday cheeseball
- 2 (8 oz.) packages of cream cheese, softened
- 1 (8 1\4 oz.) crushed pinapple, drained
- 2 c. chopped pecans
- 2 Tbsp. finely chopped onion
- 1 tsp. salt
- 4-5 dashes worsteshire
- 1 marshiano cherry
Freezer Caramel Drizzle Pie
By paigetemby
1. Place butter in a medium skillet and melt over medium heat
- 2 (9 inch) prepared graham cracker
- crusts
- 6 tablespoons butter
- 1 (7 ounce) package shredded coconut
- 1 cup chopped pecans
- 1 (14 ounce) can sweetened condensed
- milk
- 1 (8 ounce) package cream cheese,
- softened
- 1 (16 ounce) container frozen whipped
- topping, thawed
- 1 (12 ounce) jar caramel ice cream
- topping
German Chocolate Cupcakes
By paigetemby
Preheat oven to 350. Line cupcake pans with 15 liners
- 1 & 3/4 c. flour
- 1 c. natural cocoa powder
- 1 & 1/2 tsp. baking soda
- 1/2 tsp. coarse salt
- 1 & 1/2 sticks unsalted butter
- 2/3 c. sugar
- 2/3 c. light brown sugar, packed
- 2 eggs, room temperature
- 2 tsp. vanilla
- 1 c. buttermilk, room temperature
- 1/2 c. sour cream, room temperature
- 2 TBSP freshly brewed coffee, cooled
Peanut Butter Chocolate Kiss Cookies
By paigetemby
Cream shortening & peanut butter; gradually add 1/2 c
- 1/2 c. shortening
- 1/2 c. peanut butter
- 1/2 c. sugar
- 1/2 c. firmly packed brown sugar
- 1 egg
- 2 T milk
- 1 t vanilla
- 3/4 t. baking soda
- 1/2 t salt
- 1/4 c sugar
- 48 chocolate kisses
Jalapeno Popper Dip
By paigetemby
1. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a ba...
- 1 (8 ounce) package cream cheese (room temperature)
- 1/2 cup mayonnaise
- 1/2 cup cheddar cheese (grated)
- 1/2 cup parmigiano reggiano
- 1 (4 ounce) can sliced jalapenos (pickled)
- 2 jalapeno peppers (chopped, optional)
- 1/4 cup panko bread crumbs
- 1/4 cup parmigiano reggiano