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Recipes

Baked French Potatoes

Baked French Potatoes

By

Preheat your oven to 400°F • Put 3 1/2 cups chicken or vegetable broth in a saucepan and bring to a boil • P...

  • see below
4/5 (2 Votes)

Rosemary Focaccia

Rosemary Focaccia

By

In a large skillet, saute onions in 1/4 cup oil until tender; cool

  • 2 medium onions, chopped
  • 1/4 cup plus 3 tablespoons olive oil, divided
  • 1-1/2 teaspoons active dry yeast
  • 1-1/2 cups warm water (110° to 115°), divided
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 3 to 4 cups all-purpose flour
  • 2 tablespoons snipped fresh rosemary or 2 teaspoons dried rosemary, crushed, divided
  • Cornmeal
  • Coarse salt
4.5/5 (15 Votes)

Family-Style Beef Stroganoff

Family-Style Beef Stroganoff

By

How to Make Guacamole How to Make Salsa How to Make Meatloaf Here’s the beef…in a takeoff on the creamy clas...

  • 2 oz. (1 1/2 cups) uncooked wide egg noodles
  • 1 lb. lean (at least 80%) ground beef
  • 1/2 cup beef broth
  • 1/2 teaspoon garlic powder
  • 1 (4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
  • 1 (8-oz.) container French onion sour cream dip
  • 1 tablespoon chopped fresh parsley, if desired
4.5/5 (11 Votes)

Frosty Orange Creme Layered Dessert

Frosty Orange Creme Layered Dessert

By

LINE 9x5-inch loaf pan with foil

  • 2 cups orange sorbet or sherbet, softened
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 1 can (300 mL) sweetened condensed milk
  • 1/2 cup orange juice
  • 3 cups thawed Cool Whip Whipped Topping
0/5 (0 Votes)

Tortilla and Mexican Chorizo Soup

Tortilla and Mexican Chorizo Soup

By

Preheat oven to 425°F. Place tomatoes, onion, and garlic on a baking sheet

  • 4 roma tomatoes, halved
  • 1/2 of a white onion, cut into chunks
  • 2 cloves garlic, unpeeled
  • 1/2 cup canola oil
  • 4 ounces Mexican chorizo, casings removed if present
  • 6 cups chicken broth
  • 3 sprigs fresh epazote (if you cannot find you can use cilantro will not be as bitter tasting)
  • Salt
  • 2 fresh pasilla or poblano chile peppers
  • 6 6-inch corn tortillas, cut into strips
  • 1 avocado, halved, seeded, peeled, and cubed
  • 1/2 cup queso fresco, crumbled (2 ounces)
4.5/5 (68 Votes)

Tasty Mozzarella Chicken

Tasty Mozzarella Chicken

By

In a shallow bowl, beat egg and water

  • 1 egg
  • 2 tablespoons water
  • 2/3 cup dry bread crumbs
  • 1 envelope onion soup mix
  • 1/8 teaspoon pepper
  • 6 boneless skinless chicken breast halves (5 ounces each)
  • 1-1/2 cups spaghetti sauce
  • 1 can (7 ounces) mushroom stems and pieces, drained
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
0/5 (0 Votes)

Chicken Stroganoff

Chicken Stroganoff

By

Bring a large pot of salted water to a boil

  • Kosher salt
  • 12 ounces wide egg noodles
  • 3 tablespoons unsalted butter
  • 1 small onion, chopped
  • 4 ounces white or cremini mushrooms, sliced (about 2 cups)
  • 1 1/4 pounds skinless, boneless chicken thighs, cut into chunks
  • 2 tablespoons all-purpose flour
  • 1 teaspoon paprika, plus more for topping
  • Freshly ground pepper
  • 1 cup fat-free low-sodium chicken or mushroom broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup sour cream, plus more for topping
  • 2 tablespoons chopped fresh parsley
4.5/5 (8 Votes)

Chicken Club Brunch Ring

Chicken Club Brunch Ring

By

In a large bowl, combine the mayonnaise, parsley, mustard and onion

  • 1/2 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons Dijon mustard
  • 1-1/2 teaspoons finely chopped onion
  • 1-3/4 cups cubed cooked chicken breast (1/2-inch cubes)
  • 2 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded Swiss cheese, divided
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 2 plum tomatoes
  • 2 cups shredded lettuce
0/5 (0 Votes)

Foamy Sauce

Foamy Sauce

By

Mix butter, sugar, flour. Add beaten egg yolk and milk

  • 1/2 cup butter
  • 3/4 cup sugar
  • 1/4 cup flour
  • 1 cup milk
  • 2 egg yolks
  • 1 small carton whipped cream (you can also use 1 package Dream Whip in place of the fresh cream)
  • 1 tespoon vanilla
4/5 (1 Votes)

Quick Savory Cheese Soup

Quick Savory Cheese Soup

By

In a large saucepan, saute onion in butter until tender

  • 1/4 cup chopped onion
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1 can (14-1/2 ounces) chicken or vegetable broth
  • 1/2 cup shredded carrot
  • 1/2 cup finely chopped celery
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 3/4 cup shredded part-skim mozzarella cheese
  • Minced chives, optional
4.5/5 (15 Votes)