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Recipes
Bread Soup Bowls - Recipe.com
By daiseyduck
Wow your family with their favorite soups served in edible bowls that are super easy to make
- 2/3 cup milk see savings
- 1 egg see savings
- 3 tablespoons margarine or butter, cut up see savings
- 3 cups bread flour see savings
- 1 tablespoon sugar see savings
- 3/4 teaspoon salt see savings
- 1 teaspoon active dry yeast or bread machine yeast see savings
- 1/2 cup shredded cheese, such as cheddar, Swiss, or Monterey Jack see savings
Mock Moon Pie Cookies
By daiseyduck
You won't be able to get enough of this yummy cookie and you'll definitely be adding it to your list of easy cook...
- 25 Reduced Fat Ritz Crackers
- 25 teaspoons honey roasted creamy peanut butter
- 25 teaspoons marshmallow crème
- 4 ounces milk or dark chocolate
Mardi Gras King Cake
By daiseyduck
Directions Scald milk, remove from heat and stir in 1/4 cup of butter
- PASTRY:
- 1 cup milk
- 1/4 cup butter
- 2 (.25 ounce) packages active dry yeast
- 2/3 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup white sugar
- 2 eggs
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly grated nutmeg
- 5 1/2 cups all-purpose flour
- FILLING:
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 2/3 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup raisins
- 1/2 cup melted butter
- FROSTING:
- 1 cup confectioners' sugar
- 1 tablespoon water
Crispy Wonton Cups with Tuna Salad
By daiseyduck
Recipe courtesy Sandra Lee
- Nonstick cooking spray
- 12 square wonton wrappers
- 1 medium red onion
- 1/2 teaspoon chopped fresh ginger
- 2 teaspoons spicy brown mustard
- 2 teaspoons red wine vinegar
- 1/8 teaspoon crushed red pepper flakes
- 1 tablespoon canola oil
- Kosher salt and freshly ground black pepper
- 1 (5-ounce) can chunk light tuna, drained
- 1 1/2 cups snow peas
Broccoli-Noodle Stir-fry
By daiseyduck
Thin noodles look best in this sesame-flavoured stir-fry
- For the Sauce:
- 3 ounce dried fine noodles
- 5 fluid ounces chicken stock
- 2 teaspoons cornstarch
- 1 1/2 teaspoons soy sauce
- 1 teaspoon rice vinegar or white vinegar
- 1/8 to 1/4 teaspoon crushed dried chilies
- 1 tablespoon cooking oil
- 2 teaspoons toasted sesame oil
- 10 ounces broccoli florets
Wheaties-Coconut Cookies
By daiseyduck
Cream shortening and sugar
- 1 cup Shortening (1/2 Crisco-1/2 Butter)
- 1 cup Brown Sugar
- 1 cup White Sugar
- 2 Eggs
- 2 cup Coconut
- 2 or 2 1/2 cup Flour
- 1 tsp Soda
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Vanilla
- 2 cups Wheaties
Strawberry Basil Soda
By daiseyduck
Juice strawberries using a juicer or blender
- 1 pound strawberries, trimmed
- Juice of 1/2 lemon
- 1/2 cup loosely packed basil leaves
- 1 cup sugar
- Carbonated water
Black Bean Empanadas
By daiseyduck
Gather the ingredients for the tasty empanadas and either bake right away or freeze to bake later
- 2 packages (17.3 ounces each) Pepperidge Farm® Puff Pastry Sheets (4 sheets), thawed
- 1 egg
- 1 tablespoon water
- 1/2 pound ground pork
- 1 small red pepper, diced (about 2/3 cup)
- 4 medium green onions, chopped (about 1/2 cup)
- 1 clove garlic, minced
- 1/2 cup tomato sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/8 teaspoon crushed red pepper
- 1 1/2 cups shredded Cheddar cheese (about 6 ounces)
- 1 can (about 15 ounces) black beans, rinsed and drained
- 1/4 cup chopped fresh cilantro leaves
- 1 cup sour cream
- 1 cup guacamole
Mini Elephant Ears
By daiseyduck
In pastry shops all over Europe you can find these delicate, crisp pastries that are rolled in cinnamon and sugar
- 2 frozen puff pastry sheets (from a 17 1/4-ounce package), slightly thawed
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1 egg, beaten
Caramel-Apple Bread Pudding
By daiseyduck
Directions Heat the oven to 350°F
- Serves 8
- 1 day-old Panera Bread Cinnamon Raisin Loaf, cut into 1-inch cubes (about 12 cups)
- 1 tablespoon butter
- 2 Granny Smith apples, peeled and cut into 1/2-inch cubes
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 3 1/4 cups 2% milk
- 3 eggs
- 2 egg whites
- 1 teaspoon vanilla extract
- Half of an 11-ounce package (about 1 cup) soft caramel candi