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Recipes
Slow Cooker Baked Ziti
By daiseyduck
What To Do: Coat a 5-quart slow cooker with cooking spray
- 1 1/4 pounds Italian sausage
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 (15-ounce) container ricotta cheese
- 2 egg whites
- 2 cups shredded mozzarella cheese, divided
- 1 cup Parmesan cheese, divided
- 1/2 teaspoon oregano
- 2 (26-ounce) jars spaghetti sauce
- 1 (16-ounce) box uncooked ziti pasta
- 1/4 teaspoon chopped parsley
Starbucks Tazo Chai Tea
By daiseyduck
Put the water in a saucepan, add the spices, and bring to a boil
- 2-1/2 cups water
- 6-8 green cardamom pods
- 2 whole black peppercorns
- 1-2 slices fresh ginger, peeled and diced
- 2 sticks cinnamon
- 1-2 cloves
- 2/3 cup (175 ml) milk
- 4 tsp honey
- 2-3 tsp loose black tea
Roman-Style Meatballs with Gnocchi alla Romana
By daiseyduck
In a small bowl, combine the bread crumbs and milk and let stand for 10 minutes
- 1 1/2 cups fresh bread crumbs
- 1/2 cup milk
- 4 oz. finely chopped prosciutto
- 1 lb. ground beef
- 1 lb. ground pork
- 2 eggs, lightly beaten
- 1/2 cup grated Parmigiano-Reggiano cheese
- 2 Tbs. finely chopped fresh flat-leaf parsley
- 2 tsp. finely chopped fresh oregano
- 6 Tbs. finely chopped fresh basil
- 5 garlic cloves, minced
- 1 tsp. kosher salt, plus more, to taste
- 1/2 tsp. freshly ground pepper, plus more, to taste
- 5 Tbs. olive oil
- 1 yellow onion, diced
- 1 can (28 oz.) crushed tomatoes with juices
- Gnocchi alla Romana for serving (see related recipe at left)
Tasting Table SF: Basler Leckerli | TastingTable Recipes
By daiseyduck
DIRECTIONS 1. In medium saucepan set over low heat, combine the honey, granulated sugar, lemon zest, quatre épi...
- Cookies
- 1/2 cup honey
- 3/4 cup granulated sugar
- Finely grated zest of 1/2 medium lemon
- 1/2 teaspoon French quatre épices spice mix (equal parts ground black peppercorn, nutmeg, cinnamon and clove)
- 1/2 teaspoon ground cinnamon
- Pinch ground black pepper
- Pinch of ground white pepper
- 1/3 cup finely diced candied lemon peel
- 1/3 cup finely diced candied orange peel
- 1/3 cup finely diced candied citron
- 1 cup sliced almonds
- 1/2 cup Kirsch
- 2 cups all-purpose flour, sifted
- 1/2 teaspoon baking soda
- Icing
- 1/4 cup confectioners' sugar
- 2 teaspoons Kirsch
Pizza Dough
By daiseyduck
This versatile dough can be used to make pizza, calzones, or stromboli
- 1 pound (3-1/2 cups) unbleached bread flour; more as needed
- 2 teaspoons granulated sugar or honey
- 1-1/2 teaspoons table salt (or 2-1/2 tsp. kosher salt)
- 1-1/4 teaspoons instant yeast
- 1-1/2 tablespoons extra-virgin olive oil; more as needed
- Semeloa flour opitional
French Toast Souffle
By daiseyduck
Every Friday we could always count on Mr
- What To Do:
- 14 to 16 slices hearty white bread, cut into 1-inch cubes (about 10 cups)
- 1 (8-ounce) package cream cheese, softened
- 8 large eggs
- 1 1/2 cups reduced-fat milk
- 2/3 cup half-and-half
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons confectioners' sugar
- Coat a 9- x 13-inch baking dish with cooking spray. Place bread cubes in baking dish.
- In a large bowl, beat cream cheese with an electric mixer until smooth. Add eggs, beating well after each addition. Add milk, half-and-half, maple syrup, and vanilla; mix until smooth.
- Pour cream cheese mixture over top of bread cubes, cover, and chill for at least 2 hours, or as long as overnight.
- Preheat oven to 375 degrees F. Remove dish from refrigerator and let stand for 20 minutes. Bake 45 to 50 minutes, or until set. Sprinkle souffle with confectioners' sugar just before serving.
Garam Masala-Chocolate Gingerbread
By daiseyduck
Recipe courtesy Aarti Sequeira
- 3 cups all purpose flour, plus for dusting
- 2/3 cup Dutch-processed cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon fine salt
- 1 1/2 teaspoons garam masala (Indian spice blend available at specialty shops)
- 12 tablespoons unsalted butter, at room temperature (1 1/2 sticks)
- 3/4 cup light brown sugar
- 1 tablespoon freshly grated ginger
- 1 large egg, lightly beaten
- 1/2 cup molasses
- Chocolate Glaze, recipe follows
- Royal Icing, recipe follows
- Toasted fennel seed, dried rose petals and gold or silver dragees, for garnish
Alton Brown's Molasses-and-Coffee Pork Chops
By daiseyduck
Recipe courtesy Alton Brown for Food Network Magazine
- 1 cup strong brewed coffee, cooled
- 6 ounces molasses, by weight (about 1/2 cup)
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 2 cloves garlic, minced
- Kosher salt and freshly ground pepper
- 1/2 teaspoon ground ginger
- 6 to 8 sprigs fresh thyme
- 4 6-to-8-ounce bone-in pork chops (1 inch thick)
Blueberry Lemon Verbena Pie Filling
By daiseyduck
Preheat your oven to 425F / 220C, with a rack in the bottom third
- 2/3 cup / 3.5 oz / 100g natural cane or brown sugar
- 20 fresh lemon verbena leaves, chopped
- 1/3 cup / 1.5 oz / 45 g flour
- 1/4 teaspoon fine grain sea salt
- 2 pounds of blueberries, rinsed (see head notes)
- 2 tablespoons fresh lemon juice & zest from that lemon
- 2 tablespoons butter
- 1 egg plus 1 tablespoon water, whisked
- Large grain sugar, for sprinkling (optional)
The Best Mozzarella Cheese Sticks
By daiseyduck
Dry Mixes You must be logged in to add a private note
- 1 pound packaged mozzarella (string cheese)
- 2 eggs, beaten
- 1/2 cup flour
- 1 cup flavored bread crumbs
- Vegetable oil for frying