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Recipes
Chipolte Shrimp with Tomato Corn Salsa
By barbgreenfield
Love this!!!
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 medium sweet onion, sliced lengthwise into strips (not rings; 1/2 cup)
- Kernels from 1 or 2 ears of fresh corn (1 cup)
- 1/2 jalapeno or poblano pepper, stemmed, seeded and chopped (see headnote)
- 3 large Roma tomatoes, chopped (peeled and seeded if desired)
- Finely grated zest and freshly squeezed juice from 1 lime (1 teaspoon zest and 2 teaspoons juice)
- 2 large cloves garlic, minced or crushed
- 1 1/2 cups peeled and deveined raw shrimp (12 ounces, 31 to 40 count), fresh or frozen, defrosted if frozen
- 1/8 to 1/4 teaspoon chipotle powder, preferably Penzeys brand
- 1/4 cup chopped cilantro leaves (optional)
Fruit Pizza
By barbgreenfield
Directions Combine crust ingredients well and bake in a 350 degree F oven for 12-15 minutes; or until golden
- Crust:
- Ingredients
- 1/2 C. butter, softened
- 1/4 C. icing sugar
- 1 C. flour
- 1 tsp. vanilla
- Filling:
- 1 pkg. cream cheese, softened
- 1 tsp. vanilla
- 1/3 C. white sugar
- Topping:
- Any fruit (mandarin oranges, grapes, cherries, bananas, blueberries, strawberries, pineapple, etc.)
- Glaze:
- 1 C. clear juice (apple or pineapple)
- 1 Tbs. lemon juice
- 2 Tbs. cornstarch
- 1/2 C. sugar
Ed's Chicago Cocoa Chili ( Chocolate Chili )
By barbgreenfield
1 Assemble the spice mix into an airtight container ahead of time
- 2 lbs ground beef (you can actually use any ground meat combination, turkey, chicken, pork, italian sausage)
- 1 cup yellow sweet onion (1 medium or large chopped or diced vidalia, oso, etc.)
- 1 cup sweet bell pepper (1 whole pepper, chopped or diced, any color)
- 2 stalks celery (chopped or diced)
- 1 carrot (chopped or diced)
- 2 jalapeno peppers (sliced or chopped)
- 2 (28 ounce) cans crushed tomatoes
- 1 (6 ounce) can tomato paste
- 4 -8 garlic cloves (smashed silly)
- salt and pepper (a few shakes here and there can't hurt)
- 1/4 cup prepared sweet-and-sour mix (pick up a bottle of Mr. & Mrs. T's sweet-and-sour mix from your grocery store liquor aisle)
- 1/8 cup orange juice
- 1/8 cup lime juice (or juice from 1 lime)
- 1/8 cup lemon juice (or juice from 1 lemon)
- 1 -2 ounce dark chocolate or 1 -2 ounce bittersweet chocolate
- THE KILLER COCOA CHILI SPICE MIX
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1 teaspoon thyme
- 1 teaspoon basil
- 2 teaspoons oregano
- 1 teaspoon Hungarian paprika
- 2 teaspoons Mexican chili powder
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons dried parsley
- 1 teaspoon dried cilantro
- 1/2 cup brown sugar (leave this separate if you want to adjust the sweetness of your chili)
- 1/2 cup cocoa powder
Ultimate mashed potatoes
By barbgreenfield
1.Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil
- 3 1/2 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
- 5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
- 1/2 cup light cream
- 1/2 cup sour cream
- 1/4 cup chopped fresh chives
- 2 tablespoons butter
- 3 slices bacon, cooked and crumbled (reserve some for garnish)
- Generous dash ground black pepper
Hawaiian Slaw
By barbgreenfield
Directions Toast macadamias in 3 Tbs
- Dressing:
- 1/2 16 oz. bag cole slaw
- 1 small red pepper, julienned
- 6 green onions, cleaned and sliced
- 1/2 C. macadamia nuts
- 3 Tbs. sesame oil
- 1 small can pineapple tidbits, reserve juice
- 1/4 C. each sesame oil, soy sauce, rice vinegar
- 2 Tbs. sugar
- Reserved pineapple juice
Italian Baked Spaghetti
By barbgreenfield
Brown sausage and drain off grease
- 8 oz. box spaghetti
- 1 jar of your favorite spaghetti sauce
- 1 pkg. Mild Italian sausage
- 1 lg. pkg. shredded Mozzarella cheese
- 1 green pepper diced and sautéed
- 1 medium onion diced and sautéed
- 2 tsp. oregano
PENNE PESTO WITH GOAT CHEESE ALFREDO
By barbgreenfield
DIRECTIONS: In a non-stick large saute pan, heat olive oil
- INGREDIENTS:
- 1 Tbsp Extra Virgin Olive Oil
- 2 Links Italian Sausage, medium hot or sweet), removed from casings
- 1 Large Clove Garlic, minced
- 1 can Low-sodium Low-fat Cream of Chicken Soup
- 1 (5.3 Oz.) Pkg Soft Goat Milk Cheese, chevre
- 1/4 cup Skim Milk
- 2 cups Chopped Cooked Chicken, such as rotisserie
- 1/4 cup Chopped Fresh Chives
- 1/2 cup Chopped Oil-packed Sun-dried Tomatoes
- 1/4 tsp Freshly Ground Black Pepper
- 2 Tbsp Bottled Basil Pesto
- 1/3 cup + 3 Tb. Grated Parmesan Cheese, divided
- 8 oz Penne Pasta
Awesome Breakfast Casserole
By barbgreenfield
Reviews (7) You can try using frozen hashbrowns with onion and peppers
- 1 1/2 lb hash browns; frozen
- 1 lb bacon or sausage
- 3 eggs
- 2 oz Velveeta
- 2 oz cheddar; shredded
- 1 can cream of potato soup
- salt and pepper
Pork Chop Casserole
By barbgreenfield
Directions Cut off any visible fat from chops
- 3/4 C. all-purpose flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 6 pork chops
- 2 Tbs. oil
- 1 10.75 oz. can condensed cream of mushroom soup, undiluted
- 2/3 C. chicken broth
- 1/2 tsp. ground pepper
- 1/4 tsp. dried thyme
- 1 C. (8 ounces) sour cream, divided
- 1 2.8 oz. can French-fried onions, divided
The Prime Rib's chocolate mousse pie
By barbgreenfield
To make the crust, finely crush the Oreo cookies (by hand or with a food processor)
- For the pie crust:
- Makes: 1 pie
- 18 Oreo cookies
- 1 tablespoon melted butter
- For the chocolate mousse filling:
- 2 eggs
- 1 cup heavy cream
- 2 ounces powdered sugar
- 7 ounces dark chocolate