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Recipes
Whole Wheat Biscuits
By dlgates60
In a mixing bowl put flours, baking powder, sugar and salt
- 1 cup white flour
- 1 cup whole wheat flour
- 4 tsp. baking powder
- 1 tbsp. sugar
- 3/4 tsp. salt
- 4 tbsp. cold margerine
- 1 cup milk
Chocolate Chip Graham Bars Recipe
By dlgates60
In a large bowl, cream butter and sugars until light and fluffy
- 3/4 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
- 1-1/2 cups all-purpose flour
- 1-1/2 cups Golden Grahams, crushed
- 3/4 cup plus 2 tablespoons quick-cooking oats, divided
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup salted peanuts, divided
- 1 cup (6 ounces) semisweet chocolate chips, divided
Watermelon Salad
By dlgates60
COMBINE first 4 ingredients in large bowl
- 8 cups loosely packed torn Boston lettuce
- 2 cups seedless watermelon chunks (1 inch)
- 3/4 cup quartered cucumber slices
- 1/3 cup thin small red onion slices, separated into rings
- 1/3 cup Pure Kraft Refrigerated Raspberry Poppyseed Dressing
Chocolate Zucchini Bundt Cake
By dlgates60
In medium-sized bowl combine the first 7 ingredients
- ½ cup chopped walnuts
- 2 ½ cups flour
- 2 ½ tsp. baking powder
- 1 tsp. salt
- 1 ½ tsp. baking soda
- 2 tsp. cinnamon
- ½ cup cocoa
- ¾ cup oil
- 1 cup brown sugar
- 1 cup sugar
- 3 eggs
- 1 tsp. vanilla
- 2 cups grated zucchini
- ½ cup milk
Coconut Cake Supreme Recipe
By dlgates60
In a large bowl, cream butter and 1 cup sugar until light and fluffy
- FROSTING:
- 3/4 cup butter, softened
- 1-1/2 cups sugar, divided
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2-3/4 cups cake flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup milk
- 4 egg whites
- 2 cups sugar
- 3 egg whites
- 1/2 cup water
- 1 teaspoon vanilla extract
- 3 cups flaked coconut
Puffed Wheat Cake
By dlgates60
Bring to boil for 3 minutes
- 8 cups puffed wheat
- 1/2 cup sugar
- 1/2 cup syrup
- 4 tbsp. margerine
- 1 1/2 tbsp. cocoa
- 1 tsp. vanilla
OREO Mini Cheesecakes
By dlgates60
HEAT oven to 350°F. BEAT cream cheese and sugar in large bowl with mixer until well blended
- 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 1/2 cup sugar
- 2 eggs
- 12 Oreo Cookies
- 3 squares Baker's Semi-Sweet Chocolate
- 1 cup thawed Cool Whip Whipped Topping
Peanut Butter-Chocolate Trifle
By dlgates60
EMPTY pudding mixes into separate medium bowls
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 3 cups cold milk, divided
- 1/4 cup Kraft Smooth Peanut Butter
- 3 cups thawed Cool Whip Whipped Topping, divided
- 1 pkg. (350 g) Chips Ahoy! Cookies
- 3 Tbsp. Chocolate syrup
Creamy Macaroni and Cheese Recipe
By dlgates60
Cook macaroni according to package directions; drain
- 3 cups uncooked elbow macaroni
- 1 pound process cheese (Velveeta), cubed
- 2 cups (8 ounces) shredded Mexican cheese blend
- 2 cups (8 ounces) shredded white cheddar cheese
- 1-3/4 cups milk
- 1 can (12 ounces) evaporated milk
- 3/4 cup egg substitute
- 3/4 cup butter, melted
Wonderful Carrot Cake Recipe
By dlgates60
In a large bowl, beat the sugars, eggs, oil, applesauce and vanilla until well blended
- FROSTING:
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 3 eggs
- 1/2 cup canola oil
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon baking soda
- 3 cups finely shredded carrots
- 1/2 cup chopped walnuts
- 3 ounces cream cheese, softened
- 1 tablespoon fat-free milk
- 1 teaspoon vanilla extract
- 2-1/2 cups confectioners' sugar
- Dash salt