Rickfanciullo's profile page
Recipes
Chocolate tacos
By rickfanciullo
Mix chocolate cake batter according to box directions, but add 1 extra cup of water
- Mix chocolate cake batter according to box directions, but add 1 extra cup of water. should be the texture of chocolate syrup.
- Ladle the batter into a round non stick pan preheated with butter, swirling to cover pan.
- swirl pan as soon as the batter hits the pan.
- Flip when cooked on one side.
- top half of the shell with whipped cream, sliced bananas, broken nut brittle and caramel sauce, then fold in the other half to cover (taco).
- Dust with confectioners sugar.
Marinara Sauce
By rickfanciullo
1. In a deep 10 inch fry pan, heat olive oil and gently saute' the garlic 2
- 4 T's olive oil
- 5 garlic cloves, minced
- 2 - 28 oz cans ready cut peeled tomatoes or 5 pounds fresh tomatoes, peeled and sliced
- 1 - 6oz can tomato paste
- 4 T's sun-dried tomatoes chopped
- 10 fresh bay leaves
- pepper
- grated cheese
Chicken Drum Sticks with Lemon and Herbs
By rickfanciullo
1. Preheat to 350 2. Place drumsticks in a large roasting pan
- 8 medium chicken drumsticks
- 8 t's EVOO
- 1/2 t sea salt
- 1/2 t freshly ground pepper
- 7 cloves of garlic
- 2 1/2 cups of mixed fresh herbs - thyme, rosemary, tarragon, sage and parsley
- 2 medium lemons, cut into thin slices
French Fries - Oven Baked
By rickfanciullo
Pre-heat oven to 450 F Wash potatoes and leave on skin Slice into 1/2 inch thick strips Toss strips with veg oil in
- 4 medium potatoes
- 1 T veg oil
- Paprika
- Grated Parmesan Cheese
Noir Bars
By rickfanciullo
Cookie Base: 1. Preheat to 350
- Cookie Base:
- 1 ) 1 pouch (1 lb 1.5 oz) Betty Croker double choc chunk cookie mix
- 2 ) 1.4 cup vegetable oil
- 3 ) 2 T's water
- 4 ) 1 egg
- Filling:
- 1 ) 8 T butter, divided
- 2 ) 3/4 cup semisweet or bittersweet choc chips
- 3 ) 2 pkg (8 oz each) cream cheese, softened
- 4 ) 1 1/2 cups powder sugar
- 5 ) 1 t ground cinnamon
- 6 ) 1 t vanilla
- Topping:
- 1 ) 1/2 Cup whipping cream
- 2 ) 2 cups semisweet choc chips
- 3 ) 1/4 cup butter
- 4 ) 2 T instant espresso powder
sour cherry and rosemary focaccia
By rickfanciullo
can be a bread, app or dessert
- 1 1/2 pounds bread flour, (4 1/2 to 5 cups), plus more for surface and bowl
- 2 3/4 cups warm water (about 110 degrees)
- 3/4 teaspoon active dry yeast (from one 1/4-ounce envelope)
- Coarse salt
- 1/3 cup plus 2 tablespoons extra-virgin olive oil
- 12 ounces fresh sour (tart) cherries (or drained thawed frozen), pitted (2 cups)
- 2 tablespoons coarse sanding sugar
- 2 tablespoons fresh rosemary
Classic corn casserole
By rickfanciullo
Paula Deen and Allrecipe
- Ingredients
- 50 m 8 servings 376 cals
- 1/2 cup butter,
- melted 2 eggs,
- beaten
- Nellie's Nest Eggs Grade A Large Fresh Brown
- 1 (8.5 ounce) package dry corn bread mix
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can creamed corn
- 1 cup sour cream
French Fries - Oven Baked without Skin
By rickfanciullo
Peel and Wash potatoes Slice into even 1/4 inch thick slices Soak for 30 minutes in salted water Preheat oven to 4
- 5 medium potatoes
- 2 T olive oil
- Salt and pepper
Chicken Florentine
By rickfanciullo
food network
- 2 10 oz packages frozen chopped spinach
- 6 chicken breast halves, cooked, bones and shredded
- 2 cans of cream of mushroom soup
- 1 cup mayo
- 1 cup sour cream
- 2 cups grated sharp cheddar
- 2 tablespoon fresh lemon juice
- 1 teaspoon curry powder
- salt and freshly ground pepper
- 1/2 cup dry white wine
- 1/2 cup freshly grated parmesan
- 1/2 cup soft bread crumbs
- 2 tablespoon butter
Sole -with Lemon Butter Sauce
By rickfanciullo
1. Mix flour with salt and pepper in a shallow dish 2
- 8 sole fillets
- 1/2 cup flour
- 1/4 tsp seasoning salt
- 1/4 tsp black pepper
- 7 tbs butter
- 1/4 cup fresh lemon juice
- 2 tbs chopped parsley