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Recipes
Chevy's corn cake
By Betty2534
Preheat oven to 325 f. Cream soften butter with sugar in large bowl with an electric mixer until smooth
- 4 cups frozen corn
- 1/3 cup butter, softened
- 1/2 cup granulated sugar
- 3/4 cup milk
- 1/2 cup masa harina
- 1/2 cup corn meal
- 1/2 tsp baking powder
- 1/2 tsp salt
Slow Cooker Italian Beef
By Betty2534
1. Place meat and the onion in a 5-6 quart slow cooker
- 3 lb. Beef Chuck Roast or Sirloin
- 1 onion, quartered
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- 1 can can Beef Broth (14 oz)
- 1 pkg. Good Seasons Italian salad dressing
- 1 envelope dry Au Jus mix
- 1/2 jar Pepperoncini Peppers and juice (from 16 oz jar)
Texas Style Baked Bean Chili Casserole
By Betty2534
Preheat oven to 350 degrees F
- 1 1/2 pounds lean ground beef or turkey sausage
- 1 small yellow onion, finely chopped
- 1 bell pepper, cored, seeded, and finely chopped
- 2 16-ounce cans pork and beans
- 1/2 Stubbs BBQ sauce
- 1 can Rotel
- 1 15 oz can of diced tomatoes
- 1/2 cup catsup
- 2 TBSP spicy brown mustard
- 2 TBSP worcestershire sauce
- 4 TBSP brown sugar
- 8 slices bacon, cooked and crumbled
Lazy Girl’s Chicken Enchilada Casserole
By Betty2534
Preheat oven to 350 degrees
- 1 lb chicken breasts, cut into bite-sized pieces
- salt & pepper
- 1 cup gluten-free enchilada sauce
- 1 cup low-fat sour cream
- 3/4 cup jarred salsa
- 1 cup frozen corn thawed
- 4 oz diced green chilies
- 12 white corn tortillas, torn into bite-sized pieces
- 1 cup shredded cheddar cheese
Sheppards Pie the right way
By Betty2534
(makes one, 2 quart casserole) 1
- 4 large potatoes, peeled and cubed
- 1 tablespoon butter
- 1 tablespoon finely chopped onion
- 1/4 cup shredded cheddar cheese
- salt and pepper to taste
- 5 carrots, chopped
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 lb lean, ground lamb
- 2 tablespoons all-purpose flour
- 1 tablespoon ketchup
- 3/4 cup beef broth
- 1/4 cup shredded cheddar cheese
Ultimate Lady's Cheesy Mac and Cheese
By Betty2534
Paula Dean
- 2 cups dried elbow macaroni
- 2 cups assorted grated cheeses
- 1/2 cup sour cream
- 4 TBS butter cut into pieces
- 3 eggs
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup milk
- Nonstick spray
TOMMY'S ORGINAL CHILI BURGER
By Betty2534
1. Prepare the chili by first browning the meat in a large saucepan over medium heat
- Chili
- 1 pound ground beef (not lean)
- 1/4 cup flour plus 1 1/4 cups flour
- 1 1/3 cups beef broth
- 4 cups water
- 3 tablespoons chili powder
- 2 tablespoons grated (and then chopped) carrot
- 1 tablespoon white vinegar
- 2 teaspoons dried minced onion
- 2 teaspoons salt
- 1 teaspoon granulated sugar
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- HAMBURGER
- 3 pounds ground beef
- 8 hamburger buns
- 16 slices Kraft cheddar cheese Singles
- 1/2 cup diced onion
- 32 to 40 hamburger pickles (slices)
- 8 slices large beefsteak tomato (1/2-inch thick)
- 1/4 cup yellow mustard
The Pioneer Woman Cooks | Ree Drummond
By Betty2534
Enter your email address: Mixer Winners Added by Heat oil in a large skillet over medium heat
- 3 pounds Cube Steak (round Steak That's Been Extra Tenderized)
- 1 cup All-purpose Flour
- 1 teaspoon Seasoned Salt
- 3 teaspoons Ground Black Pepper, Or To Taste
- Salt, For Seasoning Meat
- ½ cups Canola Oil (more If Needed)
- 2 Tablespoons Butter
Mexican Pork Roast
By Betty2534
Combine all ingredients and place in slow cooker
- 2 lb boneless pork roast
- 1 cup salsa
- 1 can (4 oz) chopped green chilies
- 1/2 TSP garlic
- 1/2 TSP pepper
Foolproof Mexican Rice ("Arroz Mexicano")
By Betty2534
Cut the tomatoes in half, and remove the seeds
- 3 vine-ripened tomatoes
- 2 cups chicken broth, plus more as needed
- 1 tablespoon olive oil
- 1 large chopped onion
- 1 large finely diced carrot
- 1 large garlic clove, minced
- 2 cups medium-grain rice
- 2 teaspoons salt
- 1 bay leaf
- 1 whole serrano chile
- 1/4 cup fresh or frozen peas, thawed