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Recipes
Taco Bean Dinner
By Beido
Brown onion and hamburger
- 1-1/2 c. chopped onion
- 3 lbs ground beef
- ½ t. cumin
- ¼ t. garlic powder
- 1/8 t. oregano
- 2 t. salt
- 2-4 -1/2 oz. cans taco sauce
- 1 T. chili powder
- 1 T. worchestershire sauce
- 2 cans pinto beans
- 1 8-oz can tomato sauce
- 1 can water
Rocky Road Fudge Bars
By Beido
Preheat oven to 350 degrees
- Bar:
- ½ cup butter or margarine
- 1 square unsweetened chocolate or 1 envelope pre-melted chocolate
- 1 cup sugar
- 1 cup flour
- ½ - 1 cup chopped nuts
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 2 eggs
- Filling:
- 8 oz. pkg. cream cheese, softened (reserve 2 oz. for frosting)
- ½ cup sugar
- 2 tablespoons flour
- ¼ cup butter or margarine, softened
- 1 egg
- ½ teaspoon vanilla
- ¼ cup chopped nuts
- 6-oz pkg. (1 cup) semi-sweet chocolate pieces, if desired
- Frosting:
- 2 cups miniature marshmallows
- ¼ cup butter or margarine
- 1 square unsweetened chocolate
- Remaining 2 oz. cream cheese
- ¼ cup milk
- 3 cups powdered sugar
- 1 teaspoon vanilla
Dutch Babies
By Beido
Blend eggs at low speed in blender; add flour and salt
- 3 eggs
- ½ c. milk
- 3 T. butter for the pan
- ½ c. sifted flour
- ½ t. salt
Merry Christmas Molasses Cookies
By Beido
- 1/3 c. shortening 2-3/4 c. all-purpose flour
- 1/3 cup brown sugar 1 tsp. soda
- 1 egg 1 tsp. salt
- 2/3 cup molasses 2 tsp. cinnamon
- 1 tsp. ginger
Szechuan Chicken
By Beido
1 With knife held in slanting position, almost parallel to cutting surface, cut each chicken breast half crosswise ...
- 1 lb skinless chicken breast half
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 2 teaspoons cornstarch
- 2 teaspoons grated peeled fresh ginger
- 1/4 teaspoon sugar
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons vegetable oil
- 6 green onions, cut into 2-inch pieces
- 1 green pepper, cut into 1/2-inch pieces
- 1 red pepper, cut into 1/2-inch pieces
- 1/4 cup dry-roasted unsalted peanuts
Good ‘n Easy Enchiladas
By Beido
- Tortillas:
- 3/4 c. flour
- 3/4 c. corn meal
- 1 cup cold water
- 1 egg
- shortening or cooking oil
- Filling:
- 1 can (15 oz.) chili
- 1/2 c. chopped onion
- 2-1/2 c. (10 oz) shredded cheese
Country Tuna Stroganoff Casserole
By Beido
Directions: Combine all ingredients
- Ingredients:
- 1 can cream soup of choice
- 1/2 C. sour cream
- 3/4 C. milk
- 1/2 C. mayonnaise or salad dressing
- 7 oz. can tuna
- 1 C. grated cheese
- 2 Tbsp. parsley
- 1/2 tsp. salt & Pepper
- 1 Tbsp. lemon juice
- 8 oz. Country Pasta, cooked & drained
Texas Sheet Cake
By Beido
- Sift together in large mixing bowl:
- 2 c. flour
- 2 c. sugar
- ½ t. salt
- In saucepan, melt ½ c. shortening, 1 stick margarine,
- 3 T cocoa, 1 c. water. Bring to boil and pour over
- sugar mixture. Add 2 beaten eggs, ½ c. buttermilk,
- 1 t. soda, 1 t. vanilla. Bake in greased jelly roll pan
- at 350 for 20 minutes.
Meatballs (Gloria Andrew)
By Beido
- 1 lb. ground beef
- ¾ c. oats
- a dry onion soup mix envelope and
- 1-1/2 c. water.
- 1 egg
- ½ c. milk
- 1 tsp salt
- 1/8 t. pepper
- opt: ½ tsp. tarragon
- Serve over rice (can add 1/2 c. dry wine 5 min. before serving. and/or sprinkle with parmesan cheese)
- (Note: When I made the meatballs to put in spaghetti sauce, I used part hot pork sausage and baked them in the oven to brown them.)
Bean and Barley Soup
By Beido
- 1/2 cup Pinto Beans
- 1/2 cup Red Kidney Beans
- 1/2 cup split peas -- yellow
- 1/2 cup Black Beans
- 1/2 cup Navy Beans
- 1/2 cup split peas -- green
- 1/2 cup Lentils
- 1/2 cup pearled barley
- 1 onion -- chopped
- 2 tablespoons garlic -- minced
- 1 teaspoon thyme
- pepper to taste
- salt to taste