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Recipes
Spicy Grilled Shrimp and Scallop Kabobs
By Joelene
preheat well oiled grill medium hot peel shrimp leaving on tails remove vein from back of shrimp alternately thread...
- 1 lb. Large Shrimp
- 1/2 lb. sea scallops
- 6 2 in skewers
- 1/4 cup Dijon Mustard
- 1 recipe Herb Rub or 2 tbsp herb seasoning blend
Big Time Sangria
By Joelene
Mix the rose, Sauvignon Blanc, strawberries, rum, vodka, grapes, sugar, lemons, limes, oranges and 1 cup water in a...
- 2 bottles rose wine
- 2 bottles Sauvignon Blanc
- 2 pints strawberries, halved
- 2 cups orange-flavored rum
- 2 cups orange-flavored vodka
- 1 cup halved red grapes
- 1 cup sugar
- 3 lemons, sliced
- 3 limes, sliced
- 3 small oranges, sliced
- 1 liter sparkling water
Black Bean Pineapple Skillet
By Joelene
Rinse and drain beans; set aside
- 1 cup canned black beans
- 1/2 medium sweet onion
- 1/2 medium bell pepper
- 2 Roma or plum tomatoes
- 1 tablespoon olive oil
- 1 cup chopped fresh pineapple
- 1/2 teaspoon salt-free Caribbean or Mexican seasoning blend
- 1/4 cup chopped fresh cilantro
BLT Eggs Benedict
By Joelene
Heat oven to 400 degrees
- 8 slices bacon
- 3/4 cup fat-free buttermilk
- 8 eggs plus 1 yolk
- 1 tablespoon cornstarch
- 1/4 teaspoon plus 1/8 salt
- Pinch of cayenne
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped chives
- 1 tablespoon unsalted butter
- 2 tomatoes on the vine, sliced
- 8 slices whole wheat bread, toasted
- 2 cups arugula
Spicy Arrabbiata Sauce
By Joelene
In a large pot, heat oil over med-high heat
- 2 Tbsp olive oil
- 1 large onion, chopped
- 2 garlic cloves, chopped
- 1 28 0z can whole tomatoes in puree, broken up
- 1 Tbsp tom paste
- 1 tsp dried oregano
- 1 tsp red pep flakes
- 1/2 tsp salt
- 1/2 cup fresh basil leaves, sliced thin
Caramel Apple Sundae
By Joelene
Add 2 tablespoons of the butter to a skillet and melt over medium-high heat
- 1 stick plus 2 tablespoons salted butter
- 4 Granny Smith apples, finely diced
- 1 cup lightly packed brown sugar
- 1/2 cup heavy cream
- 1 teaspoon ground cinnamon
- 2 pints vanilla ice cream, for serving
sunrise country sausage & bacon casserole
By Joelene
1.Preheat oven to 325deg. 2
- 10 Large Eggs
- 3 cups Milk
- 1 tsp Ground mustard,
- Kosher salt &
- ground black
- pepper, to taste
- 1/2 lb Sliced bacon
- 1/2 lb. Breakfast sausage
- patties, crumbled
- As needed Non-stick cooking
- spray
- 7 slices White bread cut in
- to 1-1/2" cubes
- 2 cups Fancy shredded
- Cheddar cheese.
- 1/2 cup Green pepper,
- medium, diced
- 1/2 cup Red pepper, medium
- diced.
- 1/2 cup Scallions, sliced
- thin
My Favorite Christmas Cookies
By Joelene
For the cookies: Using a stand mixer, cream the shortening, granulated sugar, orange peel and vanilla thoroughly, a...
- Egg Yolk Glaze:
- 2/3 cups vegetable shortening
- 3/4 cups granulated sugar
- 1/2 teaspoon grated orange or lemon zest
- 1/2 teaspoon pure vanilla extract
- 1 large egg
- 4 teaspoons milk
- 2 cups all-purpose flour, plus extra for rolling out dough
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1 large egg yolk
- 2 to 3 drops food coloring
- White Decorative Icing:
- One 2-pound bag powdered sugar
- 1/4 cup milk
- 2 tablespoons pasteurized egg whites
Hot Chocolate Bar
By Joelene
Add-ins for hot chocolate party: Mini marshmallows (white or red/white/green) Peppermint sticks Flav...
- A hot cocoa party is a great way for guests to cozy up to a warm mug of tasty hot cocoa customized with bite-sized add-ins. Here's how to host a hot chocolate holiday party that no one will forget!
- Set up a display of festive, holiday-themed mugs.
- Prepare a carafe or two of hot chocolate that you make yourself from scratch or by using a premade kit.
- Finely chop add-ins (see suggestions below) and display them in decorative cups and trays.
- For the over twenty-one crowd, have a few mixers like peppermint or butterscotch Schnapps, Kahlua, or rum to give the drink a little punch.
Parmesan Herb Popovers
By Joelene
Preheat oven to 450ºF and position an oven rack in the center
- 1 cup (8 oz) whole milk
- 2 large eggs
- 2 tablespoons (1 ounce) unsalted butter, melted
- 1 cup (5 ounces) unbleached, all purpose flour
- 1/4 teaspoon salt
- 1/2 cup freshly grated parmesan cheese
- 2 teaspoons finely chopped herbs: rosemary, thyme or sage (preferably fresh, but dried will also work)
- Read more at http://whiteonricecouple.com/recipes/baked-goods-savory/parmesan-herb-popovers/#IhXpo2t9l8K7Yoxh.99