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Recipes
Frozen White Chocolate & Raspberry Mousse Torte
By shauna
Festive & Pretty, this do-ahead dessert is perfect for busy hosts
- Crust:
- 1 (9oz.) Box Chocolate Wafer Cookies, broken into pieces
- 1/2 C. (1stick) Unsalted Butter, melted
- Mousse:
- 1/3 C. Chambord (black raspberry-flavored liqueur) or Creme de Cassis (black currant-flavored liqueur)
- 11/2 tsp. Unflavored Gelatin
- 2 (12-oz.) Pkgs. Frozen, unsweetened raspberries, thawed, drained, juices reserved
- 1/2 C. Sugar
- 12 oz. Good-Quality White Chocolate (Lindt or Baker's, finely chopped)
- 2 C. Chilled Whipping Cream
- 3/4 C. Powdered Sugar
- 1 tsp. Vanilla Extract
- 11/2 Pint Basket Fresh Raspberries
- Fresh Mint Leaves
Spaghetti Marinara & Meatballs
By shauna
- 1 C. Fresh Bread Crumbs
- 3/4 C. Parmesan, grated
- 1/2 C. Whole Milk
- 1/2 C. Beef Broth
- 1/2 C. Fresh Italian Flat-Leaf Parsley, chopped
- 3 Eggs, beaten
- 2 Tbsp. Dried Oregano Leaves
- 1 Tbsp. Garlic, minced
- 2 tsp. Dried Basil Leaves
- 1 tsp. Salt & Freshly Ground Black Pepper
- 1 tsp. Red Pepper Flakes
- 2 lbs. Ground Beef
Bananas With Raspberry Sauce
By shauna
Combine raspberries, yogurt & sugar
- 1-10oz. Pkg. Frozen Raspberries, thawed
- 1/3 C. Plain Yogurt
- 1 tsp. Sugar
- 4 Sm. Bananas
Homemade Vanilla Bean Ice Cream
By shauna
Combine all ingredients into a pot & place over med heat
- 2 C. Whole Milk
- 1 C. Whipping Cream
- 3/4 C. Sugar
- 1 Vanilla Bean (scraped)
Steaks Balsamico
By shauna
To prepare marinade, combine all ingredients except steaks in a heavy zip-lock plastic bag
- 1/4 C. Olive Oil
- 1/4 C. Balsamic Vinegar
- 2 Tbsp. Packed Brown Sugar
- 1 tsp. Dijon Mustard
- 1/2 tsp. Basil, chopped
- 1/4 tsp. Salt
- 1/4 tsp. Freshly Ground Black Pepper
- 3 Garlic Cloves, crushed
- 4 Strip Loin Steaks, 1-in. thick
Oven Fries With Crisp Sage Leaves
By shauna
Preheat oven to 400. Cut each potato lengthwise into 6 equal slices
- 2 Sm. Baking Potatoes
- 1 Tbsp. Extra-Virgin Olive Oil
- 1/2 tsp. Kosher Salt
- 12 Fresh Sage Leaves
Baked Caprese Salad
By shauna
*Caprese Salad comes from the island of Capri
- 2 Tbsp. Olive Oil, for drizzling
- 1 Baguette, cut into 1/2-in. slices
- 4 Roma Tomatoes, cut into slices
- 2 Containers Fresh ( Watery ) Mozzarella, cut into slices
- Salt & Freshly Ground Black Pepper
- 2 Tbsp. Extra Virgin Olive Oil
- Fresh Basil Leaves
Classic Lobster Rolls With Lemon Aioli
By shauna
The key to this dish is how the cool lobster salad tucks into the warm, buttery toasted roll-summer simplicity at i
- 1/4 C. Mayonnaise
- 1 Stalk Celery, finely chopped
- 1 Tbsp. Freshly Squeezed Lemon Juice
- 1 Sm. Garlic Clove, minced
- 2 tsp. Dijon Mustard
- 1/2 tsp. Sea Salt
- Freshly Ground Black Pepper To Taste
- 2 C. Cooked Lobster Meat, roughly chopped
- 1 Tbsp. Butter (at room temp)
- 4 Top-Split New England Style Rolls
- Boston Lettuce, rinsed & patted dry
- Potato Chips
- Dill Pickle Spears
Almond Biscotti
By shauna
Preheat oven to 325. Lightly grease 2 cookie sheets; set aside
- 23/4 C. All-Purpose Flour
- 11/2 C. Sugar
- 11/2 tsp. Baking Powder
- 1 tsp. Salt
- 2 Eggs
- 2 Egg Yolks
- 6 Tbsp. Butter, melted
- 11/2 tsp. Finely Shredded Orange or Lemon Peel ( optional )
- 1 C. Coarsely Chopped Almonds
Double-Chocolate Treasure Cake
By shauna
Heat oven to 350. Beat first 10 ingredients in lg
- 13/4 C. Sugar
- 13/4 C. Flour
- 2 tsp. Baking Soda
- 1 tsp. Baking Powder
- 1/2 tsp. Salt
- 5 Squares Baker's Unsweetened Chocolate, melted
- 1 C. Brewed, strong Maxwell House Coffee, room temp
- 3/4 C. Sour Cream
- 1/2 C. Oil
- 1 tsp. Vanilla
- 2 Cadbury Dairy Milk Chocolate Candy Bars(100g each), divided
- 1/4 C. Half & Half
- 2 C. Thawed Cool Whip Whipped Topping
- 1 C. Fresh Raspberries