Chef_Madel's profile page
Recipes
Strawberry & Lime Chicken
By Chef_Madel
PREPARATION Chicken: Cut chicken breasts into halves and remove skin and any fatty tissue
- 3 large deboned chicken breasts
- 200 grams of cream cheese
- 1/4 cup crushed (hazelnuts)
- 2 limes
- 1 1/2 to 2 tablespoon of honey
Roasted Spicy Almonds
By Chef_Madel
These glazed and crunchy roasted gems are the perfect sweet 'n' spicy snack
- 2 tbsp (30 mL) liquid honey
- 2 tbsp (30 mL) vegetable oil
- 2 tbsp (30 mL) granulated sugar
- 1 tsp (5 mL) each cayenne pepper and paprika
- 1 tsp (5 mL) salt
- 3 cups (750 mL) whole almonds with skin on
All in the Pan Chewy Chocolate Cake
By Chef_Madel
Preheat to 350. Place the flour, sugar, baking soda, salt, and cocoa into an un-greased, un-flowered 8x8 cake pan
- 1.5 cups flour
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cups natural unsweetened high quality cocoa
- 6 tsp Canola oil
- 1 tsp pure vanilla extract
- 1 cup water
Brownie Pudding
By Chef_Madel
This brownie is moist, delicious and comes with its own chocolate sauce
- 1 cup (250 ml) flour
- 3/4 cup (175 ml) sugar
- 2 teaspoons (10 ml) baking powder
- 1/2 teaspoons (2 ml) salt
- 6 tablespoons (90 ml) cocoa powder
- 1/2 cup (125 ml) milk
- 2 tablespoons (25 ml) vegetable oil
- 1 teaspoon (5 ml) vanilla
- 3/4 cup (175 ml) chopped nuts
- 3/4 cup (175 ml) brown sugar
- 1 3/4 cups (425 ml) hot water
Sausage-Stuffed Mushrooms
By Chef_Madel
Perfect for Thanksgiving, these warm horsd'oevres can be assembled a day ahead and chilled, then baked before servi...
- Olive Oil:
- 3 Italian hot sausages, casings removed
- 1 1/2 teaspoons dried oregano
- 1 cup freshly grated Parmesan cheese (about 3 ounces)
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 8-ounce package cream cheese, room temperature
- 1 large egg yolk
- 24 large (about 2-inch-diameter) mushrooms, stemmed
- 1/3 cup dry white wine
Hot Milk Cake
By Chef_Madel
This cake, also called Lazy Daisy Cake because it is easy and quick to make is one of my wife fondly remembers from...
- 2 eggs, beaten
- 1 cup (250 ml) sugar
- 1 cup (250 ml) flour
- 1 teaspoon (5 ml) baking powder)
- 1/2 cup (125 ml) hot milk with a heaping tablespoon (15 ml) butter
- 1/3 cup (75 ml) brown sugar
- 1 tablespoon (15 ml) light cream
- 3 tablespoons (50 ml) melted butter
- 1/2 cup (125 ml) shredded coconut
Crab-Stuffed Jalapenos
By Chef_Madel
Tender pepper boats hold a creamy crab filling topped with crisp crumbs
- 10 (8 oz/250 g)large fresh jalapeno peppers
- 1 (10 oz/300 g) frozen crabmeat, thawed
- 1/4 cup (50 ml) each light mayonnaise and light sour cream
- 1 egg yolk
- 2 green onions, finely chopped
- 2 tsp (1 ml) each dry mustard and salt
- 1/4 tsp (1 ml) each dry mustard and salt
- 1 cup (250 ml) fresh bread crumbs
- 2 tbsp chopped fresh parsley (25 ml)
- 2 tbsp (25 ml) butter, melted
Mushroom Phyllo Rolls
By Chef_Madel
These crisp little rolls are great to have on hand for impromptu get-togethers
- Filling:
- 6 sheets phyllo pastry
- 1/4 cup (50 ml) butter, melted
- 1 tbsp (50 ml) butter
- 1 onion, finely chopped
- 6 cups (1.5 L) finely chopped mushrooms (1 1/4 lb/625 g)
- 6 cloves garlic, minced
- 1/4 tsp (1 ml) each salt and pepper
- 2 tbsp (25 ml) brandy (optional)
- 1 tbsp (15 ml) lemon juice
- 1/2 cup (125 ml) cream cheese, softened
- 1/3 cup (75 ml) fresh bread crumbs
- 1/2 tsp (2 ml) crumbled dried sage
- 4 small whole mushrooms
Smoked Salmon Invoitini
By Chef_Madel
Fold 1 cup of the guacamole and 8 oz of cream cheese and 1 tsp of jalapeno hot sauce
- 1 cup of guacamole
- 8 oz cream cheese
- 1 tsp jalapeno hot sauce
- 1 pound smoked salmon slices
Black Bean dip Recipe
By Chef_Madel
Place all the ingredients in the bowl of a food processor and pulse repeatedly until the dip becomes a mostly smoot...
- 1 can black beans, drained (or 2 cups of dried beans you've already soaked and cooked yourself, which is cheaper and eliminates a lot of salt)
- 1 can chili peppers, drained (or use chopped jarred jalapenos, to taste)
- 1/3 cup salsa, storebought or homemade (the spiciness of the salsa and the number of chili peppers you can determine the heat level of the finished dip, so use mild salsa if you don't want too much fi
- 2 tsps. cumin
- 1 tsp. raw garlic, pressed (optional)
- Juice freshly squeezed from one large lime or two small ones (do not use bottled lime juice)