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Recipes
Oatmeal, Walnut and Dried Plum Cookies
By CangersFla
Preheat the oven to 350 degrees F Line a baking sheet with parchment paper Combine the oats, flour, sugar, baking ...
- 1 cup quick-cooking rolled oats
- 3/4 cup unbleached all-purpose flour
- 1/3 cup maple sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. fine sea salt
- 1/3 cup maple syrup
- 1/2 cup safflower oil
- 1 tsp. vanilla extract
- 1/2 tsp. molasses
- 1/4 cup chopped dried plums or other dried fruit
- 1/4 cup finely chopped walnuts
Pumpkin Banana Mousse Tart
By CangersFla
Recipe Summary Difficulty: Medium Prep Time: 30" Inactive Prep Time: 2 hrs 30" Cook Time: 20"
- For the crust:
- 2 * 2 cups graham cracker crumbs (14 crackers)
- 1/3 * 1/3 cup sugar
- 1/4 * 1/4 teaspoon ground cinnamon
- 1/4 * 1/4 pound (1 stick) unsalted butter, melted
- For the filling:
- 1/2 * 1/2 cup half-and-half
- 1 * 1 (15-ounce) can pumpkin puree
- 1 * 1 cup light brown sugar, lightly packed
- 3/4 * 3/4 teaspoon kosher salt
- 1/2 * 1/2 teaspoon ground cinnamon
- 1/4 * 1/4 teaspoon ground nutmeg
- 3 * 3 extra-large egg yolks
- 1 * 1 package (2 teaspoons) unflavored gelatin
- 1 * 1 ripe banana, finely mashed
- 1 * 1 teaspoon grated orange zest
- 1/2 * 1/2 cup cold heavy cream
- 2 * 2 tablespoons sugar
- For the decoration:
- 1 * 1 cup (1/2 pint) cold heavy cream
- 1/4 * 1/4 cup sugar
- 1/2 * 1/2 teaspoon pure vanilla extract
- * Orange zest, optional
French Apple Tart
By CangersFla
Prep Time: 20" Inactive Prep Time: 1 hr Cook Time: 1 hr
- For the pastry:
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoon sugar
- 12 tablespoons (11/2 sticks) cold unsalted butter, diced
- 1/2 cup ice water
- For the apples:
- Granny Smith apples
- 1/2 cup sugar
- 4 tablespoons (1/2 stick) cold unsalted butter, small diced
- 1/2 cup apricot jelly or warm sieved apricot jam
- 2 tablespoons Calvados, rum, or water
Tart Cranberry Dipping Sauce
By CangersFla
Prep Time: 5" Cook Time: 1 hr
- 1 pound frozen cranberries
- 2 cups orange juice
- 3 cups ginger ale
- 2 tablespoons maple syrup
- 2 tablespoons light brown sugar
- 1/2 teaspoon kosher salt
- 1 orange, zested
Honey-Pecan Pumpkin Pie
By CangersFla
Make pecans: Place large piece of foil on work surface
- For pecans
- 6 tablespoons sugar
- 3 tablespoons honey
- 3 tablespoons unsalted butter
- Pinch of salt
- 1 cup pecan halves (about 4 ounces)
- 1 Easy Pastry Dough disk
- For filling
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/8 teaspoon ground ginger
- 1 15-ounce can solid pack pumpkin
- 1/3 cup honey
- 1 cup whipping cream
- 4 large eggs
- For topping
- 1 cup chilled whipping cream
- 2 tablespoons honey
Pomegranate Gelato
By CangersFla
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 3/4 cup sugar
- 1 1/2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 1/4 cups bottled pomegranate juice
- 1/3 cup pomegranate liqueur such as PAMA
- 1 teaspoon fresh lemon juice
- Special equipment: an ice cream maker
- Garnish: pomegranate seeds
Cream of Broccoli Soup
By CangersFla
In a heavy saucepan cook the onion, the carrot, the mustard seeds, and salt and pepper to taste in the butter over ...
- 3/4 cup chopped onion
- 1 carrot, sliced thin
- 2 teaspoons mustard seeds
- 2 tablespoons unsalted butter
- 3/4 pound broccoli, chopped coarse (about 3 1/2 cups)
- 2 cups chicken broth
- 1 cup water
- 1 1/2 teaspoons fresh lemon juice, or to taste
- 1/4 cup sour cream
- Read More http://www.epicurious.com/recipes/food/views/Cream-of-Broccoli-Soup-10991#ixzz1dDqv9CtZ
Chicken Rollatini Stuffed with Zucchini and Mozzarella
By CangersFla
Wash and dry cutlets, season with salt and pepper Preheat oven to 450° Lightly spray a baking dish with non-stick
- 1 tsp olive oil
- 4 cloves garlic, chopped
- 1 1/2 cups (1 medium) zucchini, shredded
- 1/4 cup + 2 tbsp Romano cheese (or parmesan)
- 3 oz part skim shredded mozzarella
- salt and pepper to taste
- 8 thin chicken cutlets, 3 oz each
- 1/2 cup Italian seasoned breadcrumbs
- 1 lemon, juice of
- 1 tbsp olive oil
- salt and fresh pepper
- olive oil non-stick spray
Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
By CangersFla
Whisk first 6 ingredients and 1/2 teaspoon pepper in small bowl
- 1/3 cup extra-virgin olive oil
- 1/3 cup minced shallots
- 3 tablespoons plus 2 teaspoons Sherry wine vinegar
- 2 tablespoons chopped fresh mint
- 1 1/2 teaspoons coarse kosher salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper plus additional (for sprinkling)
- 1/3 cup dried tart cherries
- 1 1/2 pounds trimmed slender green beans (such as haricots verts)
- 1/2 cup walnuts, toasted , chopped
Baked Artichoke Dip
By CangersFla
Prep Time: 5 minutes Cook Time: 20 minutes Calories: 417 for serving Total Fat: 29 g Carbohydrates: 31 g prote
- 1 box frozen spinach, thawed and squeezed dry (or 1 cup chopped spinach)
- 1 14 oz quartered artichoke hearts, chopped
- 1 cup mayonnaise
- 1/4 package cream cheese, softened
- 2 cloves garlic, minced
- 1/8 cup dry bread crumbs
- 1/2 cup parmesan cheese, grated
- 1/8 tsp pepper
- I think it needs a pinch of salt