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Recipes

fudgy brownies

fudgy brownies

By

moist, no butter

  • 1 cup plain yogurt
  • 1/2 cup cocoa
  • 2 cups brown sugar
  • 3 eggs beaten
  • 1/2 tsp. salt
  • 1 cup whole wheat flour
  • 1 tsp. vanilla
  • 1 cups walnuts or pecans
0/5 (0 Votes)

imperial cheese fondue

imperial cheese fondue

By

nippy cheese fondue

  • 1 pkg. cream cheese softened
  • 1 +1/2 cup crumbled imperial cheese
  • 1/3 cup miracle whip
  • 3 slices bacon cooked and crumbled
  • 2 green onions minced
  • 2 Tbsp. chopped pecans for garnish
0/5 (0 Votes)

another yorkshire pudding

another yorkshire pudding

By

like popovers

  • 1 +1/2 cups flour
  • 3/4 tsp. salt
  • 3 eggs
  • 3/4 cup warm water
  • 3/4 cup warm milk
  • 1/2 cup melted butter
0/5 (0 Votes)

Holy Cannoli

Holy Cannoli

By

from ferrara bakery...no one makes them better

  • Shells:
  • Ingredients
  • 3 cups sifted flour
  • 3 tbsps. melted butter
  • 1/8 tsp. salt
  • 1 tbsp. sugar
  • 3/4 cup red wine (approximately)
  • 1 egg yolk, slightly beaten
  • fat for deep frying
  • Filling:
  • 3 lbs. ricotta cheese
  • 3/4 cup confectioner's sugar
  • 1/4 cup creme de cacao or other sweet liqueur
  • 3 tbsps. grated bittersweet chocolate
  • 2 tbsps. finely minced, candied orange peel
  • 1/2 cup chopped pistachio nuts for garnish
0/5 (0 Votes)

cheese fondue

cheese fondue

By

easy to make

  • 1 +1/2 cups milk
  • 1 clove garlic minced
  • 2 Tbsp. flour
  • 1 tsp. dry mustard
  • 2 cups shredded cheddar
0/5 (0 Votes)

stuffing

stuffing

By

no need to stuff turkey, bakes in a dish

  • 1 lb. mild or hot italian sausage removed from casings
  • 2 medium onions diced
  • 3 large carrots diced
  • 6 stalks celery diced
  • 2 Tbsp. olive oil
  • 1/3 cup white wine
  • 1 can cream of chicken soup
  • 1 quart chicken broth
  • 1/2 cup orange juice
  • 3 Tbsp. lemon juice
  • 1/2 cup parsley
  • 2 +1/2 tsp kosher salt, pepper to taste
  • 6 cups toasted bread cubes sour dough bread
0/5 (0 Votes)

pecan pie

pecan pie

By

served at the Phoenix hotel in lexington, kentucky since 1965

  • 9 - inch unbaked pie shell
  • 1 cup light corn syrup
  • 1 cup firmly packed brown sugar
  • 3 eggs slightly beaten
  • 1/3 cup butter, melted
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 cup pecan halves
0/5 (0 Votes)

chocolate haystacks

chocolate haystacks

By

in a saucepan over low heat, melt butter, sugar, milk and cocoa together

  • 1/2 cup butter
  • 1 +1/2 cup sugar
  • 1/2 cup milk
  • 1/2 cup cocoa powder
  • 3 cups oats
  • 1 cup coconut flakes
  • 1/2 tsp. vanilla
0/5 (0 Votes)

muffaletta

muffaletta

By

great for travelling or parties

  • for salad topping
  • 1 cup mayonnaise
  • 1/4 cup balsamic vinegar
  • 2 Tbsp. dijon mustard
  • 1 Tbsp. honey
  • 1 small onion thinly sliced julliene
  • 1/2 cup olives sliced
  • 1 cup sliced red, green peppers
  • 1 bunch of baby salad green
  • 1 tsp. oregano and basil
  • 1/4 tsp. salt and pepper
  • 1 loaf of sturdy italian bread
  • 1/2 lb. sliced deli meats...ham, soppresata, salami, cappacola
  • sliced cheese
5/5 (1 Votes)

maple-pumpkin cheesecake

maple-pumpkin cheesecake

By

nice change from pumpkin pie, even family who do not like pumpkin pie, liked cheesecake

  • for crust:
  • 1 +1/4 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • for filling:
  • 3 (8oz) pkgs. cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1 (15 oz) can pumpkin - not pumpkin pie filling
  • 3 eggs, lightly beaten
  • 1/4 cup maple syrup
  • 1 +1/2 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • for topping:
  • 4 tsp. cornstarch
  • 2 Tbsp. water
  • 2 Tbsp. butter
  • 1/2 cup maple syrup
  • 3/4 cups chopped walnuts or pecans
4/5 (1 Votes)