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Recipes

Potatoes-easy cheesy scalloped

Potatoes-easy cheesy scalloped

By

very easy to make 1 hour total time

  • 1 pkg. cream cheese
  • 1/2 cup sour cream
  • 1 cup low sodium chicken broth
  • 3 lbs. potatoes, thinly sliced
  • 3/4 cups chopped ham, pancetta or canadian bacon
  • 1/2 lb. shredded cheddar cheese
  • 1 cup frozen peas/spinach (optional)
4/5 (1 Votes)

crock pot sticky chicken

crock pot sticky chicken

By

can prepare all ingredients and store in zip lock bags in the freezer, just label the bag with the meal and cooking...

  • 6 lbs. boneless, skinless chicken breast in large pieces.
  • 2 cups ketchup
  • 1 cup honey
  • 1 cup soy sauce
  • 1/2 cup lemon juice
  • 1/2 cup cornstarch
  • pepper to taste
  • crushed red chilies (optional)
  • to freeze put all ingredients - except lemon juice and cornstarch in a zip lock bag, squeeze out air, seal and freeze upto 3 months.
4/5 (1 Votes)

roasting a turkey

roasting a turkey

By

from fannie farmer

  • heavily greased parchment paper
  • 1 turkey
  • 1/2 lb. butter
  • salt and pepper or seasoning salt
0/5 (0 Votes)

beef bar-b-q

beef bar-b-q

By

lots of flavor good with rice or potatoes

  • 6 lbs. stewing beef
  • 4 cups ketchup
  • 1 cup water or beef stock
  • 1/2 cup dry onion soup mix (4 pkgs.)
  • 1 cup brown sugar
  • 2 Tbsp. mustard
  • 1 cup vinegar
  • 6 cups chopped celery
  • salt and pepper to taste
  • bay leaf
  • to freeze mix all ingredients together and divide among zip lock bags, remove air and seal. store upto 3 months
0/5 (0 Votes)

chicken+onion soup

chicken+onion soup

By

can be frozen

  • 1 Tbsp. butter
  • 3-4 large red onions chopped
  • 3-4 large white onions chopped
  • 4 green onions chopped
  • 6 cups chicken broth
  • 1/2 cup white wine or sherry
  • 1 +1/2 tsp. thyme
  • 1/2 tsp. salt and white pepper
  • 1/4 tsp. nutmeg
  • 4 boneless skinless chicken breats, cut into bite size pieces
0/5 (0 Votes)

chicken bake with bisquits

chicken bake with bisquits

By

1 hour start to finish

  • 1/2 large onion chopped
  • 1 +1/2 tsp. butter
  • 4 cups chopped cooked chicken
  • 1 (10 oz.) can cream of chicken soup
  • 1 cup sour cream
  • 1/2 milk or chicken broth
  • 1 cup shredded mild cheddar cheese
  • 6 bisquits (uncooked)
4/5 (1 Votes)

coconut mounds

coconut mounds

By

like a mounds bar, add an almond on top and its an almond joy

  • 1/2 cup butter
  • 1/8 tsp. vanilla
  • 1/2 cup light cream
  • 3 cups sweetened flaked coconut
  • 3/4 cup chocolate chips or 3 oz. bakers chocolate
  • 3 tsp. butter or vegetable oil
  • almond halves (optional)
0/5 (0 Votes)

Mashed Potatoes---country style

Mashed Potatoes---country style

By

galic and herbs make these mashed potatoes a great compliment to turkey dinner

  • 12 large potatoes, peeled, quartered, cooked and hot
  • 6 cloves of garlic
  • 1/2 cup hot milk combined with 2 Tbsp. of melted butter
  • 1/2 cup sour cream
  • 2 Tbsp. each, chopped fresh parsley, thyme and rosemary
  • salt and pepper to taste
  • Substitute 1/3 dried herbs if fresh herbs are not available.
0/5 (0 Votes)

chunky chicken chowder

chunky chicken chowder

By

use rice, couscous, or quinoa

  • 1 Tbsp. olive oil
  • 4 boneless, skinless chicken breats, cut into bite size pieces
  • 1 small onion finely chopped
  • 2 cloves minced garlic
  • 1 red pepper chopped
  • 2 cups chicken broth
  • salt and pepper to taste
  • seasoned salt to taste
  • 1/4 tsp. oregano, basil and thyme
  • 1/3 cup rice, couscous or quinoa
0/5 (0 Votes)

enchiladas verdes

enchiladas verdes

By

just sounds good

  • 1 lb. ground beef
  • 1 large onion chopped
  • 1-2 cloves garlic chopped
  • 1/4 tsp. salt+pepper
  • 2 cups shredded cheddar
  • 1 can (10oz.) cream of chicken soup
  • 8 oz. velveeta cheese cubed (could use cheez whiz or old nippy)
  • 3/4 cup whole milk or light cream
  • 4 oz. can drained green chilies
  • 2 oz jar drained pimientos
  • tortilla shells
  • olive oil
0/5 (0 Votes)