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Recipes
Holiday Shortbread Cookies
By yollymg
1. Preheat oven to 325°. Put flour, butter, granulated sugar, and salt in the bowl of a stand mixer
- 2 cups flour
- 1 cup cold unsalted butter, cubed
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons coarse sugar (sometimes called sparkling sugar)*
Sticky-Bun Pumpkin Muffins
By yollymg
Southern Living OCTOBER 2011
- 2 cups pecan halves and pieces
- 1/2 cup butter, melted
- 1/2 cup firmly packed light brown sugar
- 2 tablespoons light corn syrup
- 3 1/2 cups all-purpose flour
- 3 cups granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 (15-oz.) can pumpkin
- 1 cup canola oil
- 4 large eggs
Slow-cooker Mustard Barbecued Pork
By yollymg
*
- 1/3 cup firmly packed light brown sugar
- 2 1/2 teaspoons salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons paprika
- 1 teaspoon onion powder
- 1/2 teaspoon ground red pepper
- 1 (4- to 5-lb.) bone-in pork shoulder roast (Boston butt)
- 1 cup yellow mustard
- 1/3 cup honey
- 1/4 cup apple cider vinegar
- 1 1/2 teaspoons Worcestershire sauce
Pear Bread
By yollymg
In a bowl, combine the eggs, sugar, oil and vanilla; mix well
- 3 eggs
- 1-1/2 cups sugar
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 cups finely chopped peeled ripe pears (about 4 medium)
- 1 teaspoon lemon juice
- 1 cup chopped walnuts
Old-Fashioned Kettle Corn
By yollymg
Heat the oil over medium-high heat in a large pot with a tight-fitting lid
- 1/4 cup canola or other mild vegetable oil
- 1/2 cup popcorn kernels
- 1/4 cup granulated sugar
- 1 teaspoon fine sea salt
Shortbread Cookies
By yollymg
Beat the dough for these buttery cookies with an entire vanilla bean, so the oils in the pod add deep vanilla flavo...
- ~
- 3/4 cup pecans, coarsely chopped
- 1 1/4 sticks (10 tablespoons) unsalted butter,
- 1/2 cup confectioners' sugar
- 1/2 vanilla bean, split lengthwise, seeds scraped
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 3 tablespoons demerara or turbinado sugar
- 1 large egg yolk, lightly beaten
Caramel-Pecan Cheesecake Pie
By yollymg
Line a 9-in. deep-dish pie plate with pastry
- 1 sheet refrigerated pie pastry
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup Granulated Sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1-1/4 cups chopped pecans
- 1 jar (12-1/4 ounces) fat-free caramel ice cream topping
- Additional fat-free caramel ice cream topping, optional
Chocolate Cannoli Cake
By yollymg
1 Heat oven to 350°F. Prepare cake mix according to packaged directions, substituting butter for oil and omitting...
- 1 box (18.25 oz.) devil's food
- chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1/3 cup orange-flavored liqueur
- 2 tsp. grated orange zest, divided
- 16 oz. mascarpone cheese
- 1 cup heavy cream
- 3/4 cup confectioners' sugar
- 1/2 tsp. vanilla extract
- 1/2 cup toasted hazelnuts, ground
Pasta Puttanesca
By yollymg
Cook pasta according to package directions
- 1 package (16 ounces) penne pasta
- 1 medium carrot, finely chopped
- 3 anchovy fillets
- 1 tablespoon olive oil
- 1/4 cup pitted Greek olives, chopped
- 1/4 cup oil-packed sun-dried tomatoes, drained
- 5 garlic cloves, minced
- 2 tablespoons capers, drained
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons fennel seed, crushed
- 1 to 1-1/2 teaspoons crushed red pepper flakes
- 1 can (28 ounces) diced tomatoes, undrained
- 1 tablespoon tomato paste
- 1/2 teaspoon sugar
- 6 fresh basil leaves, thinly sliced
- 3 tablespoons grated Parmesan cheese