KDHarmon's profile page
Recipes
Cacio e Pepe Butter
By KDHarmon
From Food & Wine
- 4 oz softened unsalted butter
- 1 C grated Pecorino
- 2 Tbl freshly ground black pepper
- 1-1/2 tsp kosher salt
Baked Apples
By KDHarmon
Preheat the oven to 375 degrees F
- 4 large baking apples, such as Honeycrisp
- 4 tablespoons (1/2 stick) butter, softened
- 1/2 cup brown sugar
- 3/4 teaspoon cinnamon
- 1/4 cup chopped pecans
Ham and Cheese Danish
By KDHarmon
Preheat oven to 400 degrees
- 1 sheet puff pastry
- 1 onion, thinly sliced
- 2 Tbl olive oil
- salt and pepper
- 1/4 C gruyere, shredded
- 4 slices cooked ham
- 1 egg
Grilled Shrimp Scampi (Garlic)
By KDHarmon
Put the shrimp in a large baking dish
- 12 jumbo shrimp, peeled and deveined
- 1/2 cup canola oil
- 10 cloves garlic
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon ground fennel seed
- Salt and freshly ground black pepper
- 1 stick unsalted butter
- 1 large lemon, zested and juiced
- 1 tablespoon chopped tarragon leaves
- 2 teaspoons chopped fresh thyme leaves, plus sprigs for garnish
- 1/4 cup chopped fresh Italian parsley leaves, plus extra for garnish
Thai-Style Crock Pot Curry
By KDHarmon
In the bowl of a crock pot combine the coconut milk, brown sugar, soy sauce, chili paste, and fish sauce (if you're...
- Garnish:
- 1 13.5-ounce can coconut milk
- 1 tablespoon dark brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon Thai red or green chili paste (you can add more if you like things really spicy, just be careful this stuff's hot!!)
- 1 teaspoon fish sauce (optional)
- 1 medium onion, chopped
- 2 to 3 cloves garlic, finely chopped or grated
- 1-inch knob ginger, peeled and grated
- 1 red bell pepper, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 1/2 large eggplant, peeled and cut into chunks
- 2 medium sweet potatoes
- 2 pounds bone-in skinless chicken thighs (about 6 thighs)
- 1 lime, cut into wedges, to garnish
- 2 scallions, thinly sliced, to garnish
- 1/2 cup chopped cilantro, to garnish
- 1/2 cup chopped basil
Mini Chicken Pot Pies with Bacon and Marjoram
By KDHarmon
Preheat oven to 450F. Cook bacon in heavy large skillet over medium heat until crisp
- 5 applewood-smoked bacon slices
- 1 1/2 cups chopped onion
- 12 ounces peeled whole baby carrots (about 2 1/2 cups)
- 1 8-ounce package trimmed haricots verts or other slender green beans, halved crosswise
- 4 teaspoons chopped fresh marjoram
- 1 3/4 cups low-salt chicken broth
- 2/3 cup plus 1 tablespoon crème fraîche
- 3 cups coarsely shredded chicken from 1 small purchased roasted chicken (skin removed)
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
Chewy Chocolate-Cherry Cookies
By KDHarmon
Preheat oven to 350°. Lightly spoon flour into a dry measuring cup; level with a knife
- 1 cup all-purpose flour (about 4 1/2 ounces)
- 1/3 cup unsweetened cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1/3 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 2/3 cup dried tart cherries
- 3 tablespoons semisweet chocolate chips
- Cooking spray
Green Peppercorn Sauce
By KDHarmon
Heat oil in skillet, saute shallots until translucent
- 1 tsp olive oil
- 1 medium shallot, minced
- 1 Tbl whole green peppercorn, crused
- 1 Tbl whole green peppercorns, reserved for garnish
- 4 ounces Cognac
- 1 sprig fresh Thyme
- 1/2 C heavy Cream
- 1 C demiglace
Roquefort Dip
By KDHarmon
Whisk buttermilk and cheese until well blended
- 1/4 C buttermilk
- 1 Tbl crumbled Roquefort
- 1 c mayonnaise
- 1 Tbl parsley, minced
- 1 clove garlic, pressed
- Dash Worcestershire sauce
Garlic Mustard Beef Skewers
By KDHarmon
Special equipment: 6-inch wooden skewers, soaked in cold water for 30 minutes Heat grill to high
- Garlic-Mustard Glaze:
- 2-pound 2-pound 1-inch 2-pound beef tenderloin, halved and cut into 1-inch slices
- 2-pound 2-pound 1-inch 2-pound beef tenderloin, halved and cut into 1-inch slices
- 2-pound 2-pound 1-inch 2-pound beef tenderloin, halved and cut into 1-inch slices
- Garlic-Mustard Glaze:
- Garlic-Mustard Glaze:
- 4 4 4 cloves garlic, finely chopped
- 4 4 4 cloves garlic, finely chopped
- 4 4 4 cloves garlic, finely chopped
- 1/4 1/4 1/4 cup grainy mustard
- 1/4 1/4 1/4 cup grainy mustard
- 1/4 1/4 1/4 cup grainy mustard
- 2 2 2 tablespoon Dijon mustard
- 2 2 2 tablespoon Dijon mustard
- 2 2 2 tablespoon Dijon mustard
- 2 2 2 teaspoons Spanish paprika
- 2 2 2 teaspoons Spanish paprika
- 2 2 2 teaspoons Spanish paprika
- 1/4 1/4 1/4 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon freshly ground black pepper
- 1/4 1/4 1/4 teaspoon freshly ground black pepper
- 1/4 1/4 1/4 teaspoon freshly ground black pepper
- 1 1 1 tablespoon low-sodium soy sauce
- 1 1 1 tablespoon low-sodium soy sauce
- 1 1 1 tablespoon low-sodium soy sauce
- 2 2 2 tablespoons white wine vinegar
- 2 2 2 tablespoons white wine vinegar
- 2 2 2 tablespoons white wine vinegar
- 1 1 1 tablespoon honey
- 1 1 1 tablespoon honey
- 1 1 1 tablespoon honey