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Recipes
Buttered Rum Pound Cake with Bananas Foster Sauce (CL)
By goldens64
Southern Living APRIL 2003
- 1 cup butter, softened
- 2 1/2 cups sugar
- 6 large eggs, separated
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 (8-ounce) container sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1/2 cup sugar
- Buttered Rum Glaze
- Bananas Foster Sauce
- Vanilla ice cream
Minty Cool Meltaway Cookies
By goldens64
Preheat oven to 400 degrees Cream butter, powdered sugar, vanilla, peppermint oil and a few drops of green food ...
- 1 C/2 sticks of unsalted organic butter
- 1/2 C sifted powdered sugar
- 2 teaspoons of vanilla
- 3 teaspoons of peppermint oil
- A few drops of green food coloring
- 2-1/4 C cake flour
- 1/4 teaspoon salt
Green Tea-Almond Cake with Green Tea Sorbet (CL)
By goldens64
Carole Bloom, Cooking Light OCTOBER 2003
- 3/4 cup very hot water
- 6 green tea bags
- 1 1/2 cups water
- 1 cup sugar
- 1 tablespoon honey
- Cooking spray
- 1/2 cup very hot water
- 7 green tea bags
- 1 cup whole blanched almonds
- 1 cup sugar, divided
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 3 large egg yolks
- 5 large egg whites
- 1/2 teaspoon cream of tartar
Marinara Magnifica (CL)
By goldens64
Cooking Light AUGUST 2004
- 1 tablespoon olive oil
- 6 cups chopped onion (about 3 medium)
- 1 tablespoon sugar
- 1/2 cup dry red wine
- 1 tablespoon extravirgin olive oil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried basil
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper
- 6 garlic cloves, crushed
- 2 (28-ounce) cans crushed tomatoes, undrained
- 2 (14.5-ounce) cans diced tomatoes, undrained
- 2 (6-ounce) cans tomato paste
Peanut Butter Blossoms
By goldens64
Heat oven to 375°F. Remove wrappers from chocolates
- 48 HERSHEY'S KISSES Brand Milk Chocolates
- 1/2 cup shortening
- 3/4 cup Creamy Peanut Butter
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Additional granulated sugar
Cardamom-Date Snack Cake (CL)
By goldens64
Dana McCauley, Cooking Light NOVEMBER 2004
- Cooking spray
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 5 tablespoons butter, softened
- 1 cup packed brown sugar
- 1 cup applesauce
- 1 teaspoon vanilla extract
- 3 large eggs
- 3/4 cup chopped pitted dates
- 1/3 cup sliced almonds
- 3 tablespoons all-purpose flour
- 3 tablespoons brown sugar
- 2 tablespoons butter, melted
Chicken Poblano Casserole (CL)
By goldens64
Maureen Callahan, Cooking Light SEPTEMBER 2006
- 3 poblano chiles (about 12 ounces)
- 1 large red bell pepper (about 8 ounces)
- 3 ears shucked corn
- 1/3 cup all-purpose flour (about 1 1/2 ounces)
- 1 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper
- 3 1/2 cups 1% low-fat milk
- 3 cups (12 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese, divided
- 1/3 cup chopped red onion
- 1/3 cup chopped fresh cilantro
- 2 large eggs, lightly beaten
- 1 (15-ounce) carton part-skim ricotta cheese
- Cooking spray
- 18 (6-inch) white corn tortillas
- 3 3/4 cups chopped cooked chicken breast
- 1 cup thinly sliced green onions, divided
Holiday Brunch Tonic (CL)
By goldens64
Martha Condra, Cooking Light NOVEMBER 2004
- 1 cup sugar
- 1 cup water
- 4 rosemary sprigs
- 4 cups cranberry juice cocktail, chilled
- 2 cups fresh orange juice (about 6 oranges), chilled
- 3 cups club soda, chilled
Chocolate Caramel Almond Clusters
By goldens64
In a small saucepan, combine caramel bits and cream; cook over medium-low heat, stirring often, until melted and sm...
- 2 (11-ounce) packages caramel bits
- 1/4 cup heavy whipping cream
- 2 (6-ounce) packages slivered almonds, toasted
- 6 (4-ounce) bars milk chocolate, chopped
Eggplant and Tomato Gratin (CL)
By goldens64
Joanne Weir, Cooking Light JULY 2002
- 1 pound Japanese eggplant, cut diagonally into 1/4-inch-thick slices
- Cooking spray
- 1/4 teaspoon salt
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
- 2 teaspoons chopped fresh oregano
- 1/4 teaspoon freshly ground black pepper
- 4 garlic cloves, minced
- 6 plum tomatoes, cut into 1/4-inch-thick slices
- 2 medium zucchini, cut into1/4-inch-thick slices