Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Samareth's profile page

Recipes

Apricot Nectar Cake

Apricot Nectar Cake

By

A simple cake flavored with apricot juice

  • 1 Box Lemon Supreme Cake Mix
  • 1/2 cup sugar
  • 4 Eggs
  • 2 tablespoon oil
  • 1 can apricot nectar
4.4/5 (17 Votes)

Broccoli Casserole

Broccoli Casserole

By

a simple recipe for Broccoli Casserole

  • 2 boxes of frozen broccoli or 2 large broccoli stalks (chopped).
  • 1 can Cream of Mushroom soup
  • 1 small onion (optional)
  • 1 cup mayonnaise
  • 2 eggs (beaten)
  • 1 1/2 cup harp cheddar cheese (shredded).
  • 1 package Pepperidge Farm Herb Stuffing Mix
  • 1/2 Stick of butter
4.4/5 (7 Votes)

Grandmother Bright's Fried Pie Recipe

Grandmother Bright's Fried Pie Recipe

By

My great-grandmother's recipe for fried pies

  • Use about a quart of dried fruit
  • 5 5 5 Cups flour
  • 4 4 4 tsp. Baking powder
  • 2/3 2/3 2/3 C. shortening
  • 1 1 1 tsp. Salt
  • 2 2 2 Tablespoons sugar
  • 2 2 2 whole eggs
  • 1 1 can 1 large can condensed milk
  • Mix well. Let stand in refrigerator over night or several hours.
4.5/5 (2 Votes)

Chess Pie

Chess Pie

By

a recipe for chess pie

  • 1 1/2 C. Sugar
  • 1 Stick butter or margarine
  • 3 Eggs (separated)
  • 3/4 C. Canned milk
  • 1 1/2 TBS. Flour
  • 1 Unbaked pie shell
4.5/5 (11 Votes)

Spinach Casserole

Spinach Casserole

By

a recipe for spinach casserole

  • 1/2 package frozen Spinach
  • 1 egg
  • 2 tablespoons of mayonnaise
  • 1/2 cup mozzarella cheese
  • Parmesan cheese to cover the top
4.6/5 (14 Votes)

Chicken and Spinach Roll Ups

Chicken and Spinach Roll Ups

By

a simple way to prepare chicken and spinach

  • 1 lb boneless, skinless chicken breasts
  • 4 oz pepper jack cheese, shredded (you can use up to 6 oz)
  • 1 cup frozen spinach, thawed and drained (you can also use fresh cooked spinach)
  • 2 tbsp olive oil
  • 1 tbsp breadcrumbs (I use Italian style)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Lots of toothpicks
4.4/5 (9 Votes)

Meatloaf

Meatloaf

By

Our family's meatloaf recipe

  • 2 lb. Ground Beef
  • 2 eggs
  • 1 package Pepperidge Farm Seasoned Stuffing Mix
  • 1 package of Lipton Onion Soup mix
  • 1/2 Can of Tomato Sauce
  • 1/2 cup of buttermilk
4.7/5 (10 Votes)

Grandmother Bright's Fried Pie Recipe

Grandmother Bright's Fried Pie Recipe

By

My great-grandmother's recipe for fried pies

  • Use about a quart of dried fruit
  • 5 5 5 Cups flour
  • 4 4 4 tsp. Baking powder
  • 2/3 2/3 2/3 C. shortening
  • 1 1 1 tsp. Salt
  • 2 2 2 Tablespoons sugar
  • 2 2 2 whole eggs
  • 1 1 can 1 large can condensed milk
  • Mix well. Let stand in refrigerator over night or several hours.
4.4/5 (12 Votes)

Spinach Quiche

Spinach Quiche

By

a simple quiche recipe

  • 6 eggs
  • 2 tbs. flour
  • 7 bacon strips (cooked & crumbled)
  • 1 1/2 cup Half and Half
  • 1 cup frozen spinach
  • 1 small block of Swiss Cheese (shredded) or one package of shredded cheese
  • Salt and pepper (to taste)
  • 1 Pillsbury Pie Shell
4.4/5 (16 Votes)

Squash Casserole

Squash Casserole

By

A simple squash casserole recipe

  • 4 yellow neck or zucchini squash into small pieces.
  • 1/2 cup mayonnaise
  • 2 eggs
  • Salt and pepper (to taste)
  • 5 tbs. butter
  • 1/2 sleeve of saltine crackers
4.3/5 (9 Votes)