DJSTEP's profile page
Recipes
Fudge Frosting
By DJSTEP
Combine butter, 3/4 cup sugar, half and half and coffee powder in large saucepan
- 3/4 cup (1 1/2 sticks) unsalted butter
- 3/4 cup sugar
- 3/4 cup half and half
- 4 teaspoons instant coffee powder
- 6 ounces unsweetened chocolate, chopped
- 4 ounces semisweet chocolate, chopped
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar
- 1/4 teaspoon ground cinnamon
Chocolate Caramel Cookies
By DJSTEP
combine flour, cocoa, baking soda and salt
- 1 3/4 cups flour
- 1/4 cup low fat cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup margerine
- 2/3 cup packed brown sugar
- 1/3 cup sugar
- 1 egg
- 1 1/2 tsp vanilla
- 1 225g pkg chipits coverd caramels
Strawberry Pie
By DJSTEP
Prepare Jello powder and directed on package for 30 minute set method, reducing boiling water to 2/3 cup
- 1 85g pkg strawberry jello
- 1 cup crushed strawberries
- 1 1l tub cool whip
- graham wafer crust
Coffee Brandy Creme Brule
By DJSTEP
Preheat oven to 350°F. Arrange six 3/4-cup ramekins or custard cups in 13x9x2-inch metal baking pan
- 2 cups whipping cream
- 1/4 cup sugar
- 1 1/2 teaspoons instant coffee crystals
- 4 large egg yolks
- 1 tablespoon brandy
- 1 teaspoon vanilla extract
- 3 tablespoons (packed) golden brown sugar
Chocolate Turtle Cheesecake
By DJSTEP
Calories: 433 Total Fat: 25
- 2 cups vanilla wafer crumbs
- 2 tablespoons unsalted butter, melted 1 (14 ounce) package individually wrapped caramels
- 1 (5 ounce) can evaporated milk
- 1 cup chopped pecans
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup semisweet chocolate chips
Mom's Cheesecake
By DJSTEP
Mix graham crumbs and butter together with fork until blended
- 2 cups graham crumbs
- 5 tbs melted butter
- 2 tbs sugar
- 1 pkg dreamwhip
- 1 8oz pkg cream cheese
- 3/4 cup icing sugar
Coffee Creme Brule
By DJSTEP
David's favorite
- 4 cups whipping cream
- 1 cup plus 8 teaspoons sugar
- 2 tablespoons coarsely ground espresso coffee beans
- 2 teaspoons instant espresso powder or coffee powder
- 1 cinnamon stick
- 1 vanilla bean, split lengthwise
- 6 large egg yolks
- 1 large egg
Vanilla Creme Brule with Rasberries
By DJSTEP
Preheat oven to 325°F. Spread 1 tablespoon jam over bottom of each of six 3/4-cup soufflé dishes or custard cups
- 6 tablespoons raspberry jam
- 2 1/2-pint baskets fresh raspberries
- 6 large egg yolks
- 6 tablespoons sugar
- 1 vanilla bean, split lengthwise
- 1 1/2 cups whipping cream
- 12 teaspoons (packed) golden brown sugar
Double Chololate Layer Cake
By DJSTEP
Very rich, heavy, yet decadant cake
- 3 ounces fine-quality semisweet chocolate such as Callebaut
- 1 1/2 cups hot brewed coffee
- 3 cups sugar
- 2 1/2 cups all-purpose flour
- 1 1/2 cups unsweetened cocoa powder (not Dutch process)
- 2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 1 1/4 teaspoons salt
- 3 large eggs
- 3/4 cup vegetable oil
- 1 1/2 cups well-shaken buttermilk
- 3/4 teaspoon vanilla
Mud Pie
By DJSTEP
Crush wafers: mix with melted butter
- 1 8oz pkg chocolate wafers
- 1/2 cup butter
- 1 1/2 pints coffe or mocha almond fudge ice cream
- 1/3 cup cocoa
- 3 tbs butter
- 2/3 cup sugar + 2 tbs
- 1/3 cup whipping cream
- 2 tsp vanilla