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Recipes
HONDURIAN MEAT LOAF APPETIZER
By Nana_CAM
To be served with other hors d'oeuvres May be prepared ahead!
- 1 pound ground beef
- 1 pound ground pork
- 4 ounces ham, finely chopped
- 2 sweet chiles, chopped
- 2 tablespoons parsely, chopped
- Salt and pepper to taste
- 4 eggs
- 1/2 cup of ground corn flakes
Peach Crowned Spice Cake
By Nana_CAM
To prepare spice cake: In a large mixing bowl, beat butter until creamy
- Spice Cake:
- /2 cup (1stick) butter, softened
- 1 3/4 cups cake flour
- 1/2 cup sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/3 cup firmly packed light brown sugar
- 3/4 cup buttermilk
- 2 eggs
- Peach Sauce:
- 1 large can (29-oz.) sliced cling peaches
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Dash cloves
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 cup whipping cream
- 2 tablespoons confectioners sugar
CRANBERRY WALNUT OATMEAL COOKIES II
By Nana_CAM
Heat oven to 375 degrees. Lightly coat baking sheets with non-stick cooking spray
- Non-stick Cooking Spray
- 3/4 stick Crisco All-Vegetable Shortening Sticks 3/4 cup Crisco All-Vegetable Shortening
- 3/4 Cup Sugar
- 3/4 Cup firmly packed Brown Sugar
- 2 large eggs
- 2 teaspoons vanilla etract
- 1 Cup All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 3/4 Cups rolled oats
- 1 Cup dried cranberries
- 1 Cup chopped walnuts
- Substitute 1 cup dried cherries, dried blueberries, currants, candy coated chocolate candies, chocolate chunks or white chocolate chunks for cranberries, if desired.
- Substitute 1 Cup chopped pecans, pistachios or hazelnuts for walnuts, if desired.
Southern Spicy BBQ Sauce
By Nana_CAM
In a large saucepan, sauté onion, minced garlic, and jalapeño pepper in 1 tablespoon olive oil over medium-high h...
- 1/2 Cup chopped sweet onion
- 2 garlic cloves, minced
- 1 jalapeño pepper, seeded and minced
- 1 Tablespoon olive oil
- 1 32-oz. bottle of ketchup
- 1 Cup brown sugar, firmly packed
- 1 Cup apple cider vinegar
- 1/2 Cup Apple juice
- 1/2 Cup honey
- 1 Tablespoon Worcestershire
- 1 teaspoon kosher salt
- 1 teaspoon ground pepper
- 1 teaspoon celery seeds
- 1/2 teaspoon, dried crushed red pepper
CABBAGE ROLLS
By Nana_CAM
Cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce
- 12 *12 cabbage leaves
- *Filling
- 1 *1 pound ground beef
- 3/4 *3/4 cup cooked rice
- 1/2 *1/2 cup finely chopped onion
- 1 *1 egg
- 2 *2 teaspoons salt
- 1 *1 teaspoon pepper
- 1/2 *1/2 cup milk
- *Sauce
- 1 *1 can (8 ounces) tomato sauce
- 1 *1 can (14.5 ounces) diced tomatoes, undrained
- 3 *3 Tablespoons sugar
- 2 *2 Tablespoons vinegar
- 1/2 *1/2 cup water
- 2 *2 Tablespoons cornstarch mixed with 1/4 cup cold water
BUTTERNUT SQUASH WITH OINIONS & PECANS
By Nana_CAM
A new twist on a squash dish! Can be made 4 hours ahead
- 3 Tablespoons butter
- 1 large onion, diced
- 2 1/4 pounds butternut squash
- 3 Tablespoons chopped fresh parsely
- 1 cup chopped pecans
- salt and pepper to taste
Turkey Wild Rice Soup
By Nana_CAM
In large saucepan, combine broth and water
- 3 (10 3/4 oz) cans chicken broth
- 2 cups water
- 3/4 cup wild rice
- 1 chopped onions (or one large onion, chopped)
- 1 cup diced celery
- 1 cup diced carrots
- 1/2 cup slivered almonds
- Fresh chopped parsley (I use lots, like 1/4 cup or more)
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 cups half-and-half (fat free works well)
- 2 cups or more cubed, cook turkey (or chicken)
- 4 slices crisply cooked bacon, crushed
- 1 Tablespoon chopped pimento (Optional)
- 2 to 3 Tablespoons dry sherry (Optional)
This and That BBQ Sauce
By Nana_CAM
Try this thick, tag sauce on ribs, steak, or whatever you feel like tossing on the grill
- 1/2 cup ketchup
- 1/2 cup brown sauce
- 6 Tablespoons lemon juice
- 1/4 cup balsamic vinegar
- 1/4 cup white vinegar
- 1/4 cup Worcestershire sauce
- 2 Tablespoons brown sugar
- 1/2 teaspoon dry mustard
SESAME-GLAZED SHRIMP WITH SNOW PEAS AND BABY CORN - 6 points
By Nana_CAM
Quick and easy, yet festive enough for company, this colorful shrimp and vegetable stir-fry boasts an aromatic mixt...
- 2 tablespoons hoisin sauce
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons sherry
- 1 tablespoon honey
- 2 teaspoons cornstarch
- 1 tablespoon Asian (dark) sesame oil
- 1 1/2 pounds large shrimp peeled and deveined
- 1 tablespoon grated peeled fresh ginger
- 1 garlic clove, minced
- 2 large scallions, chopped
- 1/2 pound snow peas, trimmed
- 1 (8-ounce) can baby corn, drained
- 2 teaspoons sesame seeds
CHICKEN NOODLE SOUP
By Nana_CAM
1. In a 3-quart saucepan combine broth, onion, carrot, celery, basil, oregano, pepper, and bay leaf
- 4 1/2 cups chicken broth
- 1 cup chopped onion, (l large)
- 1 cup sliced carrots (2 medium)
- 1 cup sliced celery (2 stalks)
- 1 teaspoon dried basil, crushed
- 1 teaspoon dried oregano, crushed
- 1/4 teaspoon ground black pepper
- 1 bay leaf
- 1 1/2 cups dried medium egg noodles
- 2 cups chopped cooked chicken or turkey