Sharon_rm2010's profile page
Recipes
SWEET & SOUR PORK CHOPS
By sharon_rm2010
TAste of Home
- 1 can crushed pineapple, undrained (8 oz)
- 1 cup honey bbq sauce
- 1/3 cup finely chopped onion
- 2 tbsp chili sauce
- 4 bone-in pork chops (3/4 inch thick)
ELEGANT CHICKEN
By sharon_rm2010
JP - most loved main courses - page 92
- 2 tbsp all purpose flour
- 1/8 tsp paprika
- 1/8 tsp salt
- pepper, just a pinch
- 4 boneless, skinless chicken breast halves (abouat 4 oz)
- 1 tbsp hard margarine
- HAZELNUT SAUCE
- 1 cup sliced fresh mushrooms
- 1/2 cup dry white win
- 2/3 cup condensed cream of mushroom soup
- 1/4 tsp garlic powder
- 2 tbsp sliced hazelnuts - toasted
BISCUIT LIPS
By sharon_rm2010
Fun biscuits to serve with any soup
- 2 cups all purpose flour
- 4 tsp baking powder
- 2 tbsp sugar
- 1 tsp salt
- 1/3 cup butter or margarine, cold
- 3/4 cup milk
- butter or margarine to spread
PORK CHOPS
By sharon_rm2010
JP Kids Cooking - page 60
- 6 pork chops, trimmed of fat
- 1 tbsp cooking
- 1 cup peeled and chopped onion
- 1/2 cup ketchup
- 1/4 cup brown sugar, packed
- 3 tbsp vinegar
- 1 tbsp soy sauce
- 1/2 tsp salt
- 1/8 tsp pepper
FRIED CHICKEN COATING MIX
By sharon_rm2010
try
- 2 cups all purpose flour
- 2 tbsps salt
- 2 tbsps pepper
- 1 tbsp dried thyme
- 1 tbsp dried tarragon
- 1 tbsp ground ginger
- 1 tbsp ground mustard
- 1 tsp garlic salt
- 1 tsp dried oregano
- 2 eggs
- 1/2 cup milk
- 1 broiler/fryer chicken (2-1/2 to 3-1/2 pounds), cut up
- oil for frying
CHICKEN PECAN
By sharon_rm2010
For a special meal anytime
- 1 large egg
- 1 tbsp water
- 1/4 cup all purpose flour
- 1/4 cup ground pecans
- 1/8 tsp dried rosemary, crushed
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 tsp paprika
- 1/4 cup all purpose flour
- 4 boneless, skinless chicken breast halves (about 1 lb)
- 2 tbsp hard margarine, melted
MAGNO CHUTNEY DIP
By sharon_rm2010
This is also a good filling for phyllo nests
- 8 oz. spreadable cream cheese
- 1/3 cup mango chutney, chopped
- 1/2 cup ground walnuts (or pecans)
IRISH COFFEE
By sharon_rm2010
Adjust whiskey according to taste
- 1-1/2 oz. irish whiskey
- 1 tsp granulated sugar
- 3/4 cup hot strong coffee
- 1-2 tbsp whipped cream or topping
GRILLED BEEF TENDERLOIN
By sharon_rm2010
The most tender steak of all
- 4 1/2 lbs beef tenderloin
- 1/2 cup butter/margarine
- 1 tsp powdered beef bouillon
- 2 tsp worcestershire sauce
- 1 tbsp red wine vinegar
LEMON CHICKEN SALAD
By sharon_rm2010
Joan Williamson's favorite
- 1/2 cup hellman's mayonnaise
- 1/4 cup sour cream
- 1 tbsp sugar
- 1 tsp grated lemon rind
- 1 tbsp lemon juice
- 1/2 tsp ground giner
- 1/4 tsp salt
- 2 cups cubed cooked chicken breast
- 1 cup seedless grapes
- 1 cup sliced celery