Carol gorman's profile page
Recipes
TOBLERONE-Topped Caramel Cheesecake
By carol gorman
HEAT oven to 350ºF. MIX crumbs and butter; press onto bottom of 9-inch springform pan
- 1-1/4 cups Oreo Baking Crumbs 1/4 cup butter, melted 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened 3/4 cup packed brown sugar 1 Tbsp. vanilla 3 eggs 1/3 cup caramel ice cream topping
Wild Mushroom Stuffing
By carol gorman
Soak porcini mushrooms in 2 cups hot water until the mushrooms are soft, about 30 minutes
- 2 cups hot water
- 1 ounce dried porcini mushrooms
- 1 3/4 pounds egg bread - crust trimmed, and cut into 3/4 inch cubes
- 1 cup chopped hazelnuts
- 6 tablespoons unsalted butter
- 3 leeks, coarsely chopped
- 1 cup chopped shallots
- 1 1/4 pounds crimini mushrooms, sliced
- 1/2 pound shiitake mushrooms, sliced
- 2 cups chopped celery
- 1 cup chopped fresh parsley
- 3 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh sage
- salt and pepper to taste
- 2 eggs, lightly beaten
- 3/4 cup chicken broth
Pumpkin Amaretti Mousse
By carol gorman
In food processor, blend together pumpkin, yogurt, all but 1 tbsp of the sugar, the cinnamon, ginger, vanilla, clov...
- 1 cup 1cup pumpkin purée
- 1 cup 1cup plain 10% Mediterranean-style Yogurt, (such as Liberté Méditerranée Plain 10%)
- 1/2 cup 1/2cupgranulated sugar
- 1 tsp 1tsp cinnamon
- 1/2 tsp 1/2tsp ground ginger
- 1/2 tsp 1/2tsp vanilla
- Pinch each ground cloves, and nutmeg
- 1-1/3 cups 1-1/3cupswhipping cream 35%
- 2 amaretti
- cookies, cut in crumbs (about 1/4 cup)
Individual Potato-Cheddar Gratins
By carol gorman
Heat oven to 375ºF. Combine onions and rosemary
- 3 green onions , finely chopped
- 2 Tbsp. finely chopped fresh rosemary
- 1 lb. (450 g) baking potato es (about 2), thinly sliced
- 1 cup Kraft Double Cheddar Light Shredded Cheese
- 1-1/3 cups skim milk
Triple-Layer Eggnog Pie
By carol gorman
Easy to make but hard to resist, this pie's got a layer of nutty caramel, one of eggnog and pudding, and one of whi...
- 10 Kraft Caramels
- 1 cup cold milk, divided
- 1 ready-to-use graham cracker crumb crust (170 g)
- 1/2 cup chopped pecans, toasted
- 2 pkg. ( 4-serving size each) Jell-O Vanilla Instant Pudding
- 1 cup cold eggnog
- 3 cups thawed Cool Whip Whipped Topping, divided
Slow-Cooker Short Rib Stroganoff
By carol gorman
Succulent slow cooked short ribs is what you'll find in this scrumptious stroganoff in a velvety sour cream sauce
- 5 tablespoons flour, divided
- 1 tablespoon smoked paprika, divided
- 4 pounds beef short ribs, trimmed of excess fat (1.8kg)
- 2 tablespoons oil
- 1/2 teaspoon ground black pepper
- 1/2 pound whole fresh mushrooms, cut in half (225g)
- 1 onion, coarsely chopped
- 4 cloves garlic, minced
- 1 cup 25%-less-sodium beef broth
- 3 tablespoons Lea & Perrins Worcestershire Sauce
- 1 cup sour cream
- 6 cups egg noodles, uncooked
Mini Spinach Frittatas Recipe
By carol gorman
Preheat oven to 375°. In a small bowl, combine the first eight ingredients
- 1 cup whole-milk ricotta cheese
- 3/4 cup grated Parmesan cheese
- 2/3 cup chopped fresh mushrooms
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 large egg
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 24 slices pepperoni
Potato Smashers
By carol gorman
MICROWAVE potatoes and water in 2-L microwaveable dish on HIGH 10 min
- 8 new potatoes (3/4 lb./340 g), 1-1/2 inch
- 1/2 cup water
- 2 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
- 1/2 cup Kraft Mozza-Cheddar Light Shredded Cheese
- 4 slices 33%-less-sodium bacon, cooked, crumbled
Loaded Breakfast Skillet
By carol gorman
"Potatoes, bacon, onions, eggs, and shredded cheese make a hearty and delicious breakfast or brunch dish
- 4 slices bacon, cut into 1-inch pieces
- 1 onion, chopped
- 3 russet potatoes, scrubbed, chopped into 3/4-inch cubes
- 1/4 cup water
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- kosher sShare
- Ingredientsalt and freshly ground pepper to taste
- 4 eggs
- 1 cup shredded Cheddar cheese
Lemon-Coconut Squares
By carol gorman
Heat oven to 350°F. Mix wafer crumbs, 1/4 cup sugar, butter and lemon zest until blended; press onto bottom of 8-...
- 35 vanilla wafers, finely crushed (about 1-1/3 cups)
- 1 cup sugar, divided
- 1/4 cup butter or margarine, melted
- 1 tsp. zest and 1/4 cup juice from 2 lemons, divided
- 2 eggs
- 2 Tbsp. flour
- 1/2 tsp. CALUMET Baking Powder
- 1/3 cup BAKER'S ANGEL FLAKE Coconut