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Recipes
Cornish hens with wild mushroom stuffing
By carol gorman
Thaw hens if frozen. Preheat oven to 375F (190C)
- 4 Cornish hens
- 0.5 oz (14 g) pkg dried mushrooms
- 1/2 cup (125 mL) boiling water
- 1/3 baguette
- 2 large shallots
- 1/2 lb (250 g) fresh mixed mushrooms, about 2 cups (500 mL)
- 3 tbsp (45 mL) butter, at room temperature
- 2 green onions
- 1/2 tsp (2 mL) each dried thyme leaves and salt
- 1/4 tsp (1 mL) ground black pepper
- 2 tsp (10 mL) dried sage leaves
Cedar Plank Salmon with Dill Sauce
By carol gorman
Immerse plank in water, placing a weight on top of plank to keep it submerged
- 1 untreated cedar plank (14x7x1 inch)
- 1/2 cup Philadelphia Dill Cream Cheese Product
- 1/4 cup sour cream
- 3 Tbsp. milk
- 1 Tbsp. lemon juice
- 1 Tbsp. finely chopped red onions
- 1/2 cup Kraft Zesty Italian Dressing
- 2 Tbsp. brown sugar
- 1 skin-on salmon fillet (2 lb./900 g), 1 inch thick
Sundae Cone Cake
By carol gorman
Invert the your idea of the traditional ice cream sundae cone—this Sundae Cone Cake recipe flips the classic upsi
- 1 (1 1/2-liter) tub vanilla ice cream, slightly softened
- 6 sugar cones, divided
- 1 cup Cool Whip Whipped Topping, not thawed
- 2 ounces Baker's Semi-Sweet Chocolate
- 1/4 cup chopped dry roasted peanuts
Crispy Herb Fish with Parmesan Potatoes
By carol gorman
Heat oven to 400°F. Cover rimmed baking sheet with foil; spray with cooking spray
- 1 pouch Shake'N Bake Original Coating Mix
- 1 tsp. dried basil leaves
- 4 whitefish fillets (1 lb./450 g)
- 1-1/2 lb. (675 g) red potatoes (about 3), cut into 1-inch chunks
- 1/2 cup skim milk
- 1/4 cup Kraft 100% Parmesan Light Grated Cheese
- 1/4 cup Philadelphia Herb & Garlic Light Cream Cheese Product
Spatchcock BBQ Chicken with Grilled Green Bean Salad
By carol gorman
Heat greased barbecue to medium heat
- 1 whole chicken (4 lb./1.8 kg)
- 1/4 cup oil, divided
- 1 Tbsp. smoked paprika, divided
- 1 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce, divided
- 1/2 lb. (225 g) fresh green beans, trimmed
- 1 small red onion, sliced, separated into rings
- 1 tomato, seeded, chopped
- 1 cup frozen corn, thawed
- 1 Tbsp. Heinz Apple Cider Vinegar
Lobster Nachos Recipe
By carol gorman
You'll Need: 13"x9"x2" glass or ceramic baking dish Large Frying Pan Prep Time: 10 minutes Cook Time: 20 minute...
- 1 13.5-ounce bag of white or red corn tortilla chips
- 4 Tbsp butter
- 2 cloves garlic, minced
- 1 cup red onion, chopped
- 2 4-ounce cans baby shrimp, drained (I used BumbleBee Premium Select Tiny Shrimp)
- 8-14 ounces of cooked lobster meat
- 8 ounces shredded Monterey Jack cheese
- 8 ounces shredded Cheddar cheese
- 2 medium tomatoes, chopped
- 2-3 scallions, chopped
- 1 cup sour cream
- 1 16-ounce jar of salsa
Sweet and Spicy Green Beans
By carol gorman
"The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition...
- 3/4 pound fresh green beans, trimmed
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1 teaspoon garlic chili sauce
- 1 teaspoon honey
- 2 teaspoons canola oil
Strawberry Icebox Cake
By carol gorman
Beat pudding mixes and milk in large bowl with whisk 2 min
- 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
- 2 cups cold milk
- 3 cups thawed Cool Whip Whipped Topping
- 3 cups sliced fresh strawberries
- 45 graham wafer s
- 2 oz. Baker's Semi-Sweet Chocolate
Triple-Berry Cheesecake Tart
By carol gorman
MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch tart pan
Cocoa-Rubbed Chicken Thighs with Orange-Pomegranate Salsa
By carol gorman
Position a rack in lower third of oven; preheat to 450°F
- 2 tablespoons light brown sugar
- 2 teaspoons unsweetened cocoa powder
- 2 teaspoons ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon cayenne pepper
- 6 large bone-in chicken thighs (about 3 pounds)
- 1 small shallot, thinly sliced
- 2 tablespoons sherry vinegar or red-wine vinegar
- 1 large navel orange
- 1 cup pomegranate seeds
- 2 tablespoons chopped fresh parsley
- 2 tablespoons extra-virgin olive oil