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Recipes
Corned Beef and Cabbage
By KennyMac
1. Rub open faces of corned beef with garlic
- 6 lb. corned beef
- 2 12-oz. bottles of your favorite beer
- 4 garlic cloves
- 3 tbsp. peppercorns
- 2 tbsp. mustard seed
- 1 tbsp. coriander
- 1 head cabbage
Chicken Breasts with Crispy Posh Ham
By KennyMac
To prepare your chicken: 1
- 30 g Parmesan cheese
- 2 sprigs of fresh thyme
- 2 skinless chicken breasts
- Freshly ground black pepper
- 1 lemon
- 6 slices of prosciutto
- Olive oil
Peanutella
By KennyMac
1. Heat the oven to 400 degrees
- 2 cups shelled and skinned raw peanuts
- 1/2 cup of dark unsweetened cocoa powder
- 1 1/4 cups powdered sugar
- 1/4 teaspoon salt plus additional to taste
- 3 tablespoons peanut oil
Chocolate Guinness Cupcakes
By KennyMac
1. Heat the oven to 350°F and arrange a rack in the middle
- Unsalted butter, melted, for coating the muffin pans
- 1 (11.2-ounce) bottle Guinness stout
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 3 large eggs
- 3/4 cup sour cream
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup natural unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon fine salt
- 1 (8-ounce) pkg cream cheese, at room temperature
- Pinch fine salt
- 1/3 cup heavy cream
- 1 pound powdered sugar
- Natural unsweetened cocoa powder, for dusting
Vanilla Bean Banana Bread
By KennyMac
To make vanilla sugar: Scrape half a vanilla bean into a container of 2-3 cups sugar
- 2 1/2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/8 tsp ground nutmeg
- 1 cup vanilla sugar
- 2 large eggs
- 1 cup mashed banana (2-3 medium)
- 1/2 cup milk
- 1/4 cup butter, melted and cooled
- 2 1/2 tsp vanilla extract
Pumpkin Spice Breakfast Cakes.
By KennyMac
1. Preheat oven to 350. 2
- CAKES:
- 1/4 cup butter, at room temperature
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1/3 cup pumpkin
- 1/3 cup whole wheat pastry flour
- 1/8 cup cake flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 teaspoon pumpkin spice
- 1/4 teaspoon cinnamon
- GLAZE:
- Maple Glaze
- 3/4 cup powdered sugar
- 1/2 tablespoon maple syrup
- drop of water
Sausages with Warm Spicy Slaw
By KennyMac
Delicious with mashed potatoes
- 4 Italian sausages
- 1/4 cup (50 mL) water
- 1/2 green cabbage
- 1/2 tsp (2 mL) hot chili flakes
- 1/4 tsp (1 mL) ground cumin
- 2 tbsp (30 mL)white vinegar
- 2 tbsp (30 mL)granulated sugar
- 1/2 tsp (2 mL) salt
- 2 green onions
Banana Ice Cream
By KennyMac
Put one pint of the cream on to boil in a farina boiler (double boiler)
- 8 bananas
- 1 quart of cream
- 1/2 pound of sugar
Crispy Fried Chicken with Basil
By KennyMac
1. Cut chicken into 2 x 1 inch pieces
- 2 boneless skinless chicken breasts
- 4 tsp tsp light coloured soy sauce
- 2 tsp Chinese rice wine or dry sherry
- 1 1/2 tsp finely grated ginger root
- 1 1/2 tsp granulated sugar
- 1 tsp five-spice powder
- 1/4 tsp ground cinnamon
- 1/2 sweet potato starch
- 1 cup loosely packed fresh thai basil
- 1/4 tsp sea salt
- 1 pinch pepper
- vegetable oil - enough for deep frying
Buffalo Chicken Potato Casserole
By KennyMac
1. Heat oven to 350 degrees
- 1 1/4 pound chicken strips
- 1/3 cup buffalo wing sauce
- 6 cups frozen hashbrowns, thawed
- 1 cup ranch or blue cheese dressing
- 1/2 cup shredded cheddar cheese
- 1 10-ounce can cream of celery soup
- 1/2 cup crumbs
- 2 tbsp. butter or margarine, melted
- 1/4 cup chopped green onions