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Recipes
Salmon in foil for one

By vlacer
Directions Pre-heat oven to 450 degrees or use a convection toaster oven
- Ingredients
- 2 Tbsp orange juice
- .5 tbsp soy sauce
- .5 Thai chili sauce or to taste
- 1 tsp garlic powder
- 1 tsp sesame oil
- .5 Tbsp seasoned rice vinegar
- 12 thin asparagus spears
- 2 Tbsp green onion, chopped
- 4 oz salmon filet
Custard Cinnamon Rolls

By vlacer
1. Dissolve the yeast in warm water
- Ingredients (Dough)
- 4 cups flour
- 2 1/4 tsp active dry yeast
- 1/2 cup water
- 1/2 cup evaporated milk
- 1/2 cup brown sugar
- 1/3 cup margarine, melted
- 1 tsp salt
- 2 eggs
- Ingredients (Filling)
- 1 cup brown sugar
- 3 tbsp cinnamon
- 1/2 cup raisins
- 1/4 cup chopped dried apricots
- 1 cup condensed milk
- 4 egg yolks
- 1 tbsp flour
- margarine, softened
- Ingredients (Others)
- Honey
Pinoy barbecue

By vlacer
eftover marinade from above 2 tbsp soy sauce 2 tbsp banana catsup or any sweet style tomato catsup 1 tbsp oil 1 tbs...
- 1 kg pork shoulder chops, excess fat removed and deboned
- 1/2 cup soy sauce, Philippine Soy Sauce or Kikkoman
- 1/2 cup banana catsup or any sweet style tomato catsup
- 1/4 cup calamansi or lemon juice
- 1 tsp baking soda
- 1 head garlic, minced
- 1 onion, finely chopped
- 1 tsp ground black pepper
- 4 tbsp brown sugar, you can add more if you prefer it sweeter
- 4 tbsp canola oil
Espasol

By vlacer
In a cooking pot, pour-in the coconut milk and bring to a boil
- 3 cups glutinous rice flour, toasted
- 1/2 cup sweet rice flour, toasted
- 2 cups sugar
- 3 cups coconut milk
- 1 1/2 cups grated coconut, toasted
- 1 tsp vanilla essence
Teriyaki Salmon with Green Beans, Bacon/Pine nuts

By vlacer
Directions Combine all ingredients in a Ziploc bag
- 4 tuna steaks (about 1 1/2” thick)
- Zest & Juice from one lime (or lemon)
- 3 cloves garlic, minced
- 2 tsp minced gingerroot
- 1/4 cup soy sauce
- 1 tsp sugar
- 1/4 cup toasted sesame oil
- 1/4 cup olive oil
- 1 tsp chili paste
- 1/4 cup chopped fresh cilantro
- 1/4 tsp salt
- 1/4 tsp pepper
pork menudo

By vlacer
Step 1: Marinade pork with soy sauce and lemon juice for approximately 1 hour Step 2: Heat pan and place cooking...
- 2 lbs pork belly (about 1 kilo)
- ½ lb pork liver (about ¼ kilo)
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1 cup red bell pepper, diced
- 1/2 cup soy sauce
- 1/2 pc lemon or 4 pcs. calamansi
- 1 bulb onion, chopped
- 3 cloves garlic, finely chopped
- 1 tsp. brown sugar
- 2 cups tomato sauce
- 1 cup water
- ¼ cup cooking oil
Oven Baked Bibingka

By vlacer
Procedure: 1. Sift together the flour, sugar, baking powder and salt, set aside
- 2 cups all purpose flour
- 2 eggs ( beaten)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1 1/3 cup fresh milk
- 1/4 cup grated cheese
- wilted banana leaves
Coffee Jelly

By vlacer
Combine instant coffee, gelatin powder, sugar and water in a saucepan
- 1/2 cup instant coffee (I used 4 tablespoon)
- 2 tablespoon gelatin powder (I used 1 small packet of agar-agar)
- 2 1/2 cups water
- whipped cream (optional)
- chocolate syrup (optional)
- coffee creamier (optional)
- fresh milk (optional)
pancit malabon

By vlacer
. Cook the noodles according to package instructions
- Sauce:
- 1 lb thick rice noodles
- 1/2 lb pork belly, boiled and sliced
- 1/2 cup annatto seeds diluted in 1/2 cup water (also known as annatto water)
- 3/4 cup shrimp juice
- 3 tablespoons fish sauce (patis)
- 1/2 teaspoon ground black pepper
- 1 tablespoon fresh garlic, minced
- 1 medium-sized onion, minced
- 1/4 cup pork rinds (chicharon), pounded
- Toppings:
- 1/2 lb shrimp, shelled, cooked, and halved lengthwise
- 1/4 lb adobong pusit, sliced
- 1/2 cup pork rinds (chicharon), pounded
- 1 cup napa cabbage (pechay baguio), chopped then blanched
- 1 piece lemon, quartered
- 3/4 cup tinapa flakes
- 3 pieces hard boiled eggs, sliced
- 1 tablespoon parsley, chopped
- 2 tablespoons toasted garlic
Mango float

By vlacer
Mango Royale or Mango Float is a popular Filipino no bake refrigerated cake made out of sweetened whipped cream and...
- 3 pcs Filipino mangoes, chilled and slice into cubed
- 2 cups cream, chilled
- 1 cup condensed milk, chilled
- 1 1/2 cup crushed Graham crackers
- 5-6 pcs Graham crackers
- 6 tbsp melted butter