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Recipes
Everyday Piquant Meatloaf
By bonnje
My Classic Recipe
- 2 eggs, beaten
- 3 4 cup milk
- 2 3 cup breadcrumbs
- 2 tablespoons grated onions
- 1 teaspoon salt
- 1 2 teaspoon sage
- 1 4 teaspoon pepper
- 1 1/2 lbs ground beef
- 1 teaspoon dry mustard
- 1 4 teaspoon nutmeg
- 1 4 cup ketchup
- 2 tablespoons brown sugar
Breakfast Casserole with Spinach, Bacon, and Mushrooms
By bonnje
Breakfast Casserole recipes are an essential for busy families
- 9 eggs
- 6 pieces of bacon, cooked and chopped
- 2 cups portabello mushrooms, chopped
- 3 cups spinach, chopped
- 1/2 cup butter, melted
- 1 cup cheese, shredded
Blueberry Yum Yum
By bonnje
Preheat the oven to 350°
- 1 (10-ounce) package Lorna Doone Cookies
- 1/4 cup butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 2 (8-ounce) container frozen whipped topping, thawed
- 1 (12-ounce) can blueberry pie filling
- 1 cup chopped pecans
North Carolina Pulled-Pork Barbecue
By bonnje
by Ruth Cousineau
- 3 1/2 cups cider vinegar (20 fluid ounces)
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons hot red-pepper flakes
- 1 (8- to 10-pound) bone-in pork shoulder roast (preferably butt end) with skin
Cheesy Cheddar Beef Casserole
By bonnje
Directions Prepare and cook beef in a skillet and pour fat off after thoroughly cooked
- 1 lb. fresh ground beef
- 2 8 oz. cans tomato sauce
- 1 tsp. parsley flakes
- 1/4 C. chopped red onion
- 1/2 tsp. oregano
- 1 tsp. basil
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 2 10 oz. pkg. frozen chopped spinach, cooked and drained.
- 1 pint low-fat cottage cheese
- 2 8 oz. pkg. shredded mild cheddar cheese
Southern Fried Chicken
By bonnje
Directions In a medium size bowl, beat the eggs with the water
- House Seasoning:
- 3 eggs
- 1/3 cup water
- About 1 cup hot red pepper sauce (recommended: Texas Pete)
- 2 cups self-rising flour
- 1 teaspoon pepper
- House seasoning, recipe follows
- 1 (1 to 2 1/2-pound) chicken, cut into pieces
- Oil, for frying, preferably peanut oil
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Skillet Sausage 'n' Cabbage
By bonnje
What To Do: Saute sausage in a large heavy skillet over medium heat until browned; drain on paper towels
- 1 (16-ounce) package kielbasa sausage, cut into 1-inch pieces
- 1 onion, thinly sliced
- 1 green bell pepper, cut into strips
- 6 cups coarsely chopped cabbage
- 1 cup dry white wine or chicken broth
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Pecan Pie Cheesecake
By bonnje
Preheat oven to 325°F (170°C)
- 2 cups graham cracker crumb
- 1/3 cup butter, melted
- 16 oz cream cheese, at room temperature
- 3/4 cup sugar
- 1/4 cup milk
- 1/2 cup sour cream
- 2 tablespoons flour
- 3 teaspoons vanilla extract, divided
- 2 eggs
- 1 cup dark brown sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 4 egg yolks
- 2/3 cup maple syrup, or dark corn syrup
- 1/2 cup cream, warm to the touch
- 4 tablespoons butter, cold
- 2 cups roasted pecan, chopped
- whole roasted pecan, to serve
Mushroom Asiago Chicken
By bonnje
Cut each chicken breast into thirds by first cutting each breast in half lengthwise and setting the thinner half as...
- 1 lb boneless skinless chicken breasts
- salt and pepper
- 1/2 cup all-purpose flour
- 4 Tbsp unsalted butter
- 1 lb sliced mushrooms
- 1/2 tsp salt
- 3 cloves garlic, minced
- 1/2 cup dry white wine or chicken broth
- 3/4 cup low-sodium chicken broth
- 3 sprigs fresh thyme or 3/4 tsp dried thyme leaves
- 1/2 cup heavy cream
- 1/2 cup shredded Asiago cheese
- Parmesan cheese for sprinkling
Instant Pot Beef Enchilada Casserole
By bonnje
Heat oil in a large sauté pan on the stove top over HIGH heat
- 1 1 1 tablespoon olive oil
- 1 1 1 tablespoon olive oil
- 1 1 1 tablespoon olive oil
- 1 1 1 red onion, diced
- 1 1 1 red onion, diced
- 1 1 1 red onion, diced
- 1 1 1 pound lean ground beef
- 1 1 1 pound lean ground beef
- 1 1 1 pound lean ground beef
- Salt and pepper
- Salt and pepper
- Salt and pepper
- 1 1 jar 1 (16-ounce) jar chunky salsa
- 1 1 jar 1 (16-ounce) jar chunky salsa
- 1 1 jar 1 (16-ounce) jar chunky salsa
- 1 1 can 1 (4-ounce) can chopped green chiles, drained
- 1 1 can 1 (4-ounce) can chopped green chiles, drained
- 1 1 can 1 (4-ounce) can chopped green chiles, drained
- 2 2 2 tomatoes, diced
- 2 2 2 tomatoes, diced
- 2 2 2 tomatoes, diced
- 1 1⁄2 1⁄2 cup sliced black olives
- 1 1⁄2 1⁄2 cup sliced black olives
- 1 1⁄2 1⁄2 cup sliced black olives
- 1 1 1 tablespoon chopped fresh cilantro
- 1 1 1 tablespoon chopped fresh cilantro
- 1 1 1 tablespoon chopped fresh cilantro
- 12 12 12 (6-inch) soft corn tortillas
- 12 12 12 (6-inch) soft corn tortillas
- 12 12 12 (6-inch) soft corn tortillas
- 1 1 1⁄2 1⁄2 cups shredded Mexican cheese blend
- 1 1 1⁄2 1⁄2 cups shredded Mexican cheese blend
- 1 1 1⁄2 1⁄2 cups shredded Mexican cheese blend
- Sour cream
- Sour cream
- Sour cream