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SIZZLING SESAME BEEF

SIZZLING SESAME BEEF

By

PLACE STEAK IN FREEZE TO EASE CUTTING PREPARE RICE IN A LARGE BOWL COMBINE 1 TBL SLICED GREEN ONIONS 1 TSP GARLIC 2

  • 1 LB BEEF SIRLOIN
  • 1 CUP RICE
  • 2 GREEN ONIONS WHITE AND LIGHT PARTS CHOPPED DARK GREEN PORTIONS SET ASIDE
  • 4 CLOVES GARLIC CRUSHED
  • 4 TSP SESAME OIL
  • 2 TSP SUGAR
  • 2 TBL SOY SAUCE
  • 1 LB BROCCOLI FLOWERETTES
4/5 (1 Votes)

Stuffed Cupcakes

Stuffed Cupcakes

By

Recipe courtesy Paula Deen, 2008

  • 1 cup butter, room temperature
  • 2 cups sugar
  • 4 eggs
  • 3 cups sifted self-rising flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegetable shortening
  • 4 tablespoons butter, room temperature
  • 1/2 cup confectioners' sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup light corn syrup
  • 1 1/2 sticks butter, room temperature
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 3 cups confectioners' sugar
0/5 (0 Votes)

BEEF & BARLEY SOUP

BEEF & BARLEY SOUP

By

BROWN MEAT ADD TO 5-6 QT SLOW COOKER BROWN CARROTS & ONIONS ADD MUSHROOMS AND COOK FOR 7 MIN STIR IN TOMATO PASTE A

  • 1 LB CHUCK STEAK TRIMMED & CUT INTO 1/2 INCH PIECES
  • 2 CARROTS CUT INTO 1 INCH PIECES
  • 1 LARGE ONION CHOPPED
  • 10 OUNCES MUSHROOMS CHOPPED
  • 1 TBS TOMATO PASTE
  • 4 CUPS BEEF BROTH
  • 1 CAN (14.5 OZ) DICED TOMATOES
  • 3/4 TSP THYME
  • 3/4 CUP BARLEY
  • 1/2 TSP SALT
  • 1/2 TSP PEPPER
0/5 (0 Votes)

Gingerbread Cupcakes with Caramelized Mango Buttercream

Gingerbread Cupcakes with Caramelized Mango Buttercream

By

Recipe courtesy Bobby Flay, 2007

  • 1 cup water
  • 1 cup granulated sugar
  • 1 (2-inch) piece fresh ginger, peeled and coarsely chopped
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 stick unsalted butter, melted
  • 3/4 cup dark brown sugar
  • 2 large eggs
  • 6 tablespoons black strap molasses
  • 3/4 cup water
  • 2 tablespoons unsalted butter
  • 2 cups (1 pound) unsalted butter, at room temperature, cut into small pieces
  • 1 to 2 tablespoons honey
  • 3 ripe mangoes, peeled, pitted and coarsely chopped
  • 6 egg yolks
  • 3/4 cup sugar
  • 1/2 cup light corn syrup
  • 1 tablespoon pure vanilla extract
  • 1/4 cup candied ginger, finely diced
0/5 (0 Votes)

Chocolate Orange Cupcakes with Limoncello Frosting

Chocolate Orange Cupcakes with Limoncello Frosting

By

Recipe courtesy Giada De Laurentiis

  • 1 box chocolate cake mix
  • Orange juice (instead of water in cake mix)
  • 1 cup chocolate chips
  • 1 teaspoon all-purpose flour
  • 1 cup diced candied orange peel (about 8 ounces)
  • 2 cups powdered sugar
  • 4 tablespoons butter, softened (1/2 stick)
  • 2 tablespoons limoncello (you can substitute with 2 tablespoons lemon juice for minors)
  • 2 tablespoons orange juice
  • 1 orange, zested
  • 1/4 cup finely diced candied orange peel, for garnish
  • Special equipment: cupcake liners, 2 muffin pans
0/5 (0 Votes)

CHICKEN PICCATA

CHICKEN PICCATA

By

SPRINKLE CHICKEN WITH SALT & PEPPER COAT BREASTS ON BOTH SIDES WITH FLOUR MELT BUTTER IN NON-STICK SKILLET ADD CH

  • 4 BONELESS SKINLESS CHICKEN BREASTS
  • 1/4 TEAS SALT & PEPPER
  • 3 TABL FLOUR
  • 2 TABL UNSALTED BUTTER
  • 1 LARGE MINCED SHALLOT
  • 1/2 CUP WHITE WINE
  • 1/3 CUP LEMON JUICE
  • 2 TABL CHOPPED CAPERS
  • 2 TABL CHOPPED PARSLEY
0/5 (0 Votes)

SHRIMP PICCATA

SHRIMP PICCATA

By

COMBINE FLOUR & LEMON PEPPER BLEND TOSS SHRIMP UNTIL COATED HEAT OIL IN NONSTICK SKILLET ADD SHRIMP & COOK 2 MIN TU

  • 3 TBL FLOUR
  • 1 TSP LEMON PEPPER
  • 1 1/4 LB LARGE SHRIMP PEELED & DEVEINED
  • 2 TBL OLIVE OIL
  • 2 CLOVES GARLIC FINELY CHOPPED
  • 1/2 CUP DRY WHITE WINE
  • 1/2 CUP VEGETABLE BROTH
  • 3 TBL LEMON JUICE
  • 2 TBL CAPERS
  • 2 TBL UNSALTED BUTTER
  • 1 TBL CHOPPED PARSLEY
  • 2 CUPS COOKED RICE
0/5 (0 Votes)

ALMOND MELTAWAYS

ALMOND MELTAWAYS

By

BEAT BUTTER AND 1/2CUP POWDERED SUGAR UNTIL SMOOTH ADD ALMOND EXTRACT WRAP IN PLASTIC WRAP AND CHILL 2 HOURS HEAT O

  • 1 STICK SOFTENED UNSALTED BUTTER
  • 1 CUP POWDERED SUGAR
  • 1/2 TEASP ALMOND EXTRACT
  • 1 CUP FLOUR
  • 1/2 CUP FINELY GROUND ALMONDS
5/5 (1 Votes)

Mini Cheeseburger Puffs

Mini Cheeseburger Puffs

By

Recipe courtesy Jamie Deen

  • 1 pound ground chuck
  • 2 teaspoons steak seasoning
  • 1 teaspoon Paula Deen's Silly Salt*
  • Freshly ground black pepper
  • 1/2 Vidalia onion, minced
  • 1 package puff pastry sheets
  • 20 (1-inch) slices Cheddar
0/5 (0 Votes)

Vanilla Caramel Flan

Vanilla Caramel Flan

By

c.1997, M.S. Milliken & S

  • 1 1/2 cups granulated sugar
  • 1 cup water
  • 2 cups milk
  • 2 cups half and half
  • 8 eggs
  • 4 egg yolks
  • 3/4 cup sugar
  • 1 tablespoon vanilla extract
0/5 (0 Votes)