Mackenzielester's profile page
Recipes
Grilled Bruschetta Chicken
By mackenzielester
Calories 200 Total fat 7 g Fiber 1g
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
- 1 tomato, finely chopped
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/4 cup chopped fresh basil
Grilled Chicken with Savory Summer Vegetables
By mackenzielester
Calories 220 Total fat 8 g Fiber 2g
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
- 1 zucchini, cut into chunks
- 1 red pepper, cut into chunks
- 1 cup cut-up fresh asparagus spears
- 1 small red onion, cut into chunks
Chicken Fried Steak with Gravy
By mackenzielester
Food Network, Sandra Lee
- • 2 packages garlic-ranch salad dressing mix
- • 1 cup all-purpose flour
- • Ground black pepper
- • 1 egg, lightly beaten
- • 2 cups buttermilk, plus 1 cup
- • 1 pound cubed steak, cut into 4 pieces
- • Oil, for frying
- • 1 cup chicken broth
- • 1 (2.64-ounce) package gravy mix
- • Mashed potatoes, for serving
Grilled Mediterranean Chicken Salad
By mackenzielester
Calories 360 Total fat 9 g Fiber 5g
- 2 slices Italian bread
- 1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing, divided
- 2 small boneless skinless chicken breast halves (1/2 lb.)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
- 2 Tbsp. chopped fresh basil
- 4 cups lightly packed baby spinach leaves
- 1/4 cup thinly sliced red onions
Bruschetta Chicken Skillet
By mackenzielester
HEAT dressing in large skillet on medium heat
- 1/4 cup KRAFT Sun-Dried Tomato Dressing
- 4 small boneless skinless chicken breast halves (1 lb.)
- 2 large red peppers, chopped
- 2 cloves garlic, minced
- 2 cans (14-1/2 oz. each) pasta-style or Italian-style diced tomatoes, undrained
- 1/2 cup water
- 2 cups instant white rice, uncooked
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1 large tomato, chopped
- 2 Tbsp. chopped fresh basil
Buttermilk Fried Chicken with Gravy
By mackenzielester
Taste of Home recipe
- Gravy:
- 1 boiler-fryer chicken (2 ½-3 pounds)
- 1 c buttermilk
- 1 c all purpose flour
- 1 ½ tsp salt
- ½ tsp pepper
- Cooking oil for frying
- 3 T all purpose flour
- 1 c milk
- 1 ½ -2 c water
- Salt and pepper to taste
Lemon Mushroom Herb Chicken
By mackenzielester
1. In a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and g...
- 1 cup all-purpose flour
- 1/2 tablespoon dried thyme
- 2 tablespoons dried basil
- 1 tablespoon dried parsley
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 4 boneless, skinless chicken breast
- halves
- 1/2 cup butter
- 1 (10.75 ounce) can condensed cream
- of mushroom soup
- 1 (10.5 ounce) can condensed chicken
- broth
- 1/4 cup dry white wine
- 1 lemon, juiced
- 1 tablespoon chopped fresh parsley
- 2 tablespoons capers
- 1 tablespoon grated lemon zest
Grilled Rainbow Chicken Kabobs
By mackenzielester
Calories 200 Total fat 6 g Fiber 2g
- 1 lb. boneless skinless chicken breasts, cut into 1-1/2 inch pieces
- 1 each red, yellow and green pepper, cut into 1-1/2 inch pieces
- 1/2 cup KRAFT Light House Italian Dressing, divided
Wendy's Maidrites
By mackenzielester
This is a recipe from my sister's mother-in-law
- 1 pound hamburger
- Mustard
- Ketchu
- Western Dressing
- Brown sugar
Asian BBQ Chicken
By mackenzielester
Light Cooking - This recipe is really good!
- ¼ c brown sugar-packed
- ¼ c low-sodium soy sauce
- 1 T fresh lime juice
- ½ tsp crushed red pepper
- ¼ tsp curry powder ( I don’t use)
- 3 garlic cloves, minced
- Chicken, skinned
- Cooking spray