Lewolfe50's profile page
Recipes
Tastes Like Thanksgiving Casserole Recipe
By lewolfe50
This hearty, rich-tasting main dish is sure to be a hit with your family
- 6 medium potatoes, peeled and cut into chunks
- 1-1/4 cups chopped celery
- 3/4 cup chopped onion
- 1/2 cup butter, cubed
- 6 cups unseasoned stuffing cubes
- 1 teaspoon poultry seasoning
- 1/4 teaspoon rubbed sage
- 1 cup chicken broth
- 4 cups cubed cooked turkey
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 teaspoon garlic powder
- 3/4 cup sour cream, divided
- 4 ounces cream cheese, softenedXFeatured sponsorYa'll want ashot at $25K?Submit your recipe video for a chance to win $25,000 in the Real Women of Philadelphia Contest with Paula Deen.
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1-1/2 cups (6 ounces) shredded cheddar cheese
Mini Layered Salad
By lewolfe50
Line a 3-cup serving dish with lettuce
- 2 cups torn iceberg lettuce
- 2 tablespoons chopped red onion
- 2 tablespoons chopped green pepper
- 2 tablespoons sliced celery
- 2 tablespoons shredded carrot
- 1/4 cup frozen peas, thawed
- 1/4 cup mayonnaise
- 1 teaspoon ranch salad dressing mix
- 1/4 cup shredded cheddar cheese
- 1 bacon strip, cooked and crumbled
Caramelized Pork Slices
By lewolfe50
1.Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat
- 1 pound pork tenderloin, cut into 1/2-inch slices
- 2 garlic cloves, finely chopped
- 2 tablespoons packed brown sugar
- 1 tablespoon orange juice
- 1 tablespoon molasses
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Chicken and Roasted Vegetables Dinner
By lewolfe50
1.Spray 3- to 4-quart slow cooker with cooking spray
- 1 lb small potatoes (6 to 8), unpeeled, cut into 1-inch pieces (3 cups)
- 2 cups ready-to-eat baby-cut carrots
- 1 cup frozen small whole onions (from 1-lb bag), thawed
- 6 boneless skinless chicken thighs (1 1/4 lb)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 jar (12 oz) chicken gravy
- 1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed
Fudgy Chocolate Chip-Toffee Bars
By lewolfe50
1.Heat oven to 350°F (325°F for dark or nonstick pan)
- 1/2 cup LAND O LAKES® Butter, melted
- 2 cups graham cracker crumbs (32 squares)
- 1 bag (8 oz) Heath® Bits 'O Brickle® toffee bits (1 1/2 cups)
- 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
- 1 bag (12 oz) Hershey’s® semi-sweet chocolate baking chips (2 cups)
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 1 tablespoon LAND O LAKES® Butter
- 1 teaspoon vanilla
Sesame Carrots
By lewolfe50
In a large skillet, saute the carrots, onion, sesame seeds, salt, ginger and pepper in butter for 4-5 minutes or un...
- 1 package (16 ounces) frozen sliced carrots
- 3 tablespoons dried minced onion
- 2 tablespoons sesame seeds
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/8 teaspoon pepper
- 3 tablespoons butter
- 2 teaspoons molasses or sugar
Italian Sausage and White Beans
By lewolfe50
1.Cut sausages diagonally into 1/2-inch-thick slices
- 2 packages (12 oz each) garlic and artichoke sausages or cooked kielbasa sausages
- 3 cans (15 oz each) great northern beans
- 1 can (14.5 oz) petite diced tomatoes, undrained
- 1 cup frozen chopped onions, thawed
- 1 cup red wine or Progresso® beef flavored broth
- 1/3 cup crumbled cooked bacon
- 1 teaspoon Italian seasoning
- 1 teaspoon finely chopped garlic
- 1/2 teaspoon freshly ground black pepper
- Salt and ground black pepper
Soft Ginger-Pumpkin Cookies with Browned Butter Frosting
By lewolfe50
1.Heat oven to 375°F. In large bowl, beat brown sugar, crystallized ginger, 3/4 cup softened butter, the pumpkin a...
- Cookies
- 1 cup packed brown sugar
- 1/4 cup chopped crystallized ginger
- 3/4 cup butter or margarine, softened
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1 egg
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- Frosting
- 1/3 cup butter (do not use margarine)
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 2to 4 tablespoons milk
Slow-Cooked Ribs Recipe
By lewolfe50
Nothing says comfort like a plate full of mouth-watering ribs coated in barbecue sauce
- 4 pounds boneless country-style pork ribs
- 1 cup barbecue sauce
- 1 cup Catalina salad dressing
- 1/2 teaspoon minced garlic
- 2 tablespoons all-purpose flour
- 1/4 cup cold water
Celebration Green Beans Recipe
By lewolfe50
“My husband loves green beans, and really likes this recipe
- 1-1/2 pounds fresh green beans, trimmed
- 2 tablespoons canola oil
- 1 tablespoon cider vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup sliced onion
- 1 garlic clove, minced
- 1 tablespoon butter
- 2 tablespoons dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- Paprika, optional