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Recipes
Chicken and Orzo Skillet Dinner
By shirl1_
1. Heat a nonstick skillet over medium-high heat
- 1 pound skinless, boneless chicken breast halves, cut into bite-sized pieces
- 8 cups water
- 12 ounces uncooked orzo
- 2 cups chopped tomato (about 2 medium)
- 2 teaspoons no-salt-added tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon black pepper
- 3 cups baby spinach leaves
- 3 ounces feta cheese, crumbled (about 3/4 cup
Ensalada 1905 Salad
By shirl1_
"1905" Salad Columbia Restaurant Recipe
- "1905" Salad Columbia Restaurant Recipe
- Published: Sep 23, 2005
- Salad Ingredients
- 1/2 head iceberg lettuce
- 2 ripe tomatoes, cut in eighths
- 1/2 cup Swiss cheese, cut in julienne strips
- 1/2 cup ham, cut in julienne strips (or turkey or shrimp)
- 1/4 cup green Spanish olives, pitted
- 2 teaspoons grated Romano cheese
- Salad Dressing Ingredients
- 1/8 cup white wine vinegar
- 1/2 cup extra-virgin Spanish olive oil
- 4 garlic cloves, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon oregano
- 2 teaspoons lemon juice
Swiss Bacon Pleasures
By shirl1_
Heat oven to 425 degrees
- SWISS BACON PLEASERS
- 8 oz. can Pillsbury refrigerated quick crescent dinner rolls
- 4 slices (4x8 inch) Swiss cheese
- 3 eggs, slightly beaten
- 3/4 c. milk
- 1 tbsp. instant minced onion
- 4 slices bacon, cooked crisp, drained and crumbled
- 1 tbsp. parsley flakes