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Recipes
Almond Apricot Windows
By kimrinaldi1
1. In a food processor, combine almonds and the 1 tablespoon sugar
- 1 cup blanched almonds, toasted and chopped
- 1 tablespoon sugar
- 1 cup butter, softened
- 2/3 cup sugar
- 1 egg
- 1 egg yolk
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1/4 teaspoon ground nutmeg
- 2-2/3 cups all-purpose flour
- 3/4 cup apricot jam
BEER-BRAISED BRISKET WITH ONIONS
By kimrinaldi1
Pat brisket dry and sprinkle with salt and pepper
- 25 to 4 1/2 Start to finish: 4 1/2 hr
- 1 to 4-lb) 4-lb) boneless beef brisket, trimmed of excess fat
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 lb onions, halved lengthwise and thinly sliced lengthwise (6 cups)
- 1 1/2 or 1/2 California bay leaf
- 1 (12-oz) bottle beer (not dark)
- 1 1/2 1 cube (less than 1/2 oz) or 1 beef bouillon cube, crumbled
- 1 tablespoon balsamic vinegar
Fresh Mexican Salsa
By kimrinaldi1
Chop three tomatoes and one bunch of onions, put in blender
- 8 large ripe tomatoes
- 2-3 large ripe jalapeno peppers (3 if you like it really spicy)
- 1 habanero pepper
- 2 bunches green onion (with tops!)
- 1 bunch Fresh Cilantro
- 3 diced garlic cloves
- 1 T (or more to taste) salt
Peach Praline Pie.
By kimrinaldi1
In a large bowl, combine peaches ,1/4 cup sugar, tapioca and lemon juice mix well
- 4 cups sliced peeled ripe peaches
- 1 cup sugar divided
- 2 tablespoons quick cooking tapioca
- 1 teaspoon lemon juice
- 1/2 cup all purpose flour
- 1/2 cup chopped pecans or walnuts
- 1/4 cup butter or margarine
- 1 unbaked pastry shell (9 inches)
- Whipped cream or ice cream optional
Creme Brulee
By kimrinaldi1
Combine the cream and vanilla bean in a large pot over moderate heat and bring to a boil
- 4 cups (1 L) heavy cream
- 1 vanilla bean, split in half lengthwise
- 8 egg yolks
- 1/2 cup (125 ml) sugar
- Additional sugar for the topping
Fresh Peach Pie
By kimrinaldi1
Combine half the peaches with the sugar, water, and cornstarch in a saucepan and bring to a boil over moderate he...
- For the topping:
- 4 cups (1 L) peeled, pitted, and sliced fresh peaches
- 1 cup (250 ml) sugar
- 1/4 cup (60 ml) water
- 3 Tbs (45 ml) cornstarch (cornflour)
- A 9-inch (23 cm) Graham cracker or baked pastry pie shell
- 1 cup (250 ml) sour cream
- 1 Tbs (15 ml) sugar
- 1 tsp (5 ml) vanilla extract
- A generous grating of fresh nutmeg
Peach Cobbler
By kimrinaldi1
Combine the peaches, sugar, cornstarch, lemon juice, and cinnamon in a mixing bowl and toss to thoroughly combin...
- 1 1/2 lbs (675 g) ripe peaches, peeled, pitted,
- and cut into wedges
- 1 cup (250 ml) sugar
- 2 Tbs (30 ml) cornstarch (cornflour)
- 2 Tbs (30 ml) fresh lemon juice
- 1 tsp (5 ml) cinnamon
- 1 cup (250 ml) all-purpose flour
- 2 tsp (10 ml) baking powder
- 1/2 tsp (2 ml) salt
- 1 Tbs (15 ml) vegetable shortening
- 1/2 cup (125 ml) milk
Kim’s Lemon Bars
By kimrinaldi1
Heat oven to 350 ͦ. Mix flour, butter and powdered sugar in food processor until ball forms
- Crust
- 2 Cups Flour
- 1 Cup Butter, softened
- ½ Cup Powdered Sugar
- Topping
- 6 Eggs
- 2 Cups Sugar
- 1 ½ teaspoons baking powder
- ¾ teaspoon salt
- 1 tablespoon grated lemon peel (optional)
- ½ Cup Lemon Juice
Apple Strudel
By kimrinaldi1
Mix thoroughly, let dough rest until easy to handle
- Dough:
- 3/4 cup warm water
- 1 egg
- 1 tablespoon oil
- 3 cup sifted flour
- 1 1/2 teaspoon salt
- Filling:
- 3 lbs. Thinly sliced peeled apples
- 1 cup of Sugar
- cinnamon to taste. (A heavy sprinkling like for apple pie)
- Chopped nuts (1 cup or enough for a light scattering, but not chopped too fine)
- 1 cup of dried bread crumbs (this will absorb the apple juice to keep it from being soggy)
- 1/2 cup or more Butter (enough to dot over the apples here and there)
- Raisins (optional)
Chili
By kimrinaldi1
1. In a 3-quart saucepan cook and stir ground beef, sweet pepper, 1/2 cup chopped onion, and the garlic over medium...
- 1 pound lean ground beef
- 1/2 cup chopped green sweet pepper (1 small)
- 1/2 cup chopped onion (1 medium)
- 4 cloves garlic, minced
- 1 15-ounce can tomato sauce
- 1 15-ounce can red kidney beans, undrained
- 1 14.5-ounce can diced tomatoes, undrained
- 2 to 3 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon ground black pepper
- Shredded cheddar cheese (optional)
- Chopped onion (optional)
- Dairy sour cream (optional)
- Crushed red pepper (optional)