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Recipes
Oven-Fried Potatoes
By Bean4bella
Place potatoes in two large resealable plastic bags
- 12 medium potatoes, peeled and cubed
- 1/4 cup grated Parmesan cheese
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1/3 cup vegetable oil
Olive-Cheese Zucchini Boats
By Bean4bella
Cut zucchini in half lengthwise; scoop out and reserve pulp, leaving 1/4-in
- 1 medium zucchini
- 1/4 cup water
- 1/8 teaspoon salt
- 1 tablespoon butter
- 1/4 cup soft bread crumbs
- 2 tablespoons chopped pimiento-stuffed olives
- 2 tablespoons shredded cheddar cheese
Grandma's Christmas Salad
By Bean4bella
Prepare jello. Whip jello, cream cheese and pineapple
- 6 oz lime jello (prepared)
- 8 oz Philadelphia cream cheese
- 1 large can crushed pineapple
- 1/2 bag of mini marshmellows
- small carton of heavy whipping cream
- 1 cup chopped walnuts
Spicy Two-Bean Chili
By Bean4bella
In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink
- 2 pounds ground beef
- 3 large onions, chopped
- 6 garlic cloves, minced
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 2 cans (15 ounces each) black beans, rinsed and drained
- 2 cans (10 ounces each) diced tomatoes and green chilies, undrained
- 1 can (14-1/2 ounces) chicken broth
- 1/2 cup lime juice
- 6 tablespoons cornmeal
- 1/4 cup chili powder
- 4 teaspoons dried oregano
- 3 teaspoons ground cumin
- 2 teaspoons salt
- 2 teaspoons rubbed sage
- 1/2 teaspoon white pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- Hot cooked rice
- Shredded cheddar cheese
Peppermint Meltaways
By Bean4bella
In a small bowl, cream butter and confectioners' sugar until light and fluffy
- FROSTING:
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon peppermint extract
- 1-1/4 cups all-purpose flour
- 1/2 cup cornstarch
- 2 tablespoons butter, softened
- 1-1/2 cups confectioners' sugar
- 2 tablespoons milk
- 1/4 teaspoon peppermint extract
- 2 to 3 drops red food coloring, optional
- 1/2 cup crushed peppermint candies
Lemon Cheese Braid Bread
By Bean4bella
In a large bowl, dissolve yeast in warm water
- FILLING:
- 1 package (1/4 ounce) active dry yeast
- 3 tablespoons warm water (110° to 115°)
- 1/3 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1/2 teaspoon salt
- 3 to 3 -1/2 cups all-purpose flour
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
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- 1/2 cup sugar
- 1 egg
- 1 teaspoon grated lemon peel
- ICING:
- 1/2 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 2 to 3 teaspoons milk
Tangy Stuffed Peppers
By Bean4bella
Cut tops off peppers and remove seeds
- 4 large green peppers
- 1 pound ground beef
- 1 small onion, chopped
- 1-1/2 cups cooked long grain rice
- 1/4 cup grated Parmesan cheese
- 6 teaspoons Worcestershire sauce, divided
- 1/2 teaspoon salt
- 1 can (15 ounces) tomato sauce
- 1/3 cup water
- Additional Parmesan cheese, optional
Heavenly Chocolate Mousse
By Bean4bella
In a microwave, microwave the chocolate, 1/4 cup water and butter until the chocolate and butter are melted; stir u...
- 8 ounces semisweet chocolate, coarsely chopped
- 1/2 cup water, divided
- 2 tablespoons butter
- 3 egg yolks
- 2 tablespoons sugar
- 1-1/4 cups heavy whipping cream, whipped
Sour Cream Chocolate Cookies
By Bean4bella
In a large bowl, cream butter and sugars until light and fluffy
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup vanilla or white chips
Pasta Jambalaya
By Bean4bella
In a large skillet, cook the sausage, onion and garlic over medium heat until sausage is no longer pink; drain
- 1/4 pound bulk spicy pork sausage
- 1 small onion, chopped
- 2 to 3 garlic cloves, minced
- 1 boneless skinless chicken breast, cut into cubes
- 1 can (14-1/2 ounces) Cajun stewed tomatoes
- 1 can (8 ounces) tomato sauce
- 1/3 cup salsa
- 1 medium carrot, julienned
- 1 small yellow summer squash, sliced and quartered
- 1 small zucchini, sliced and quartered
- 1 tablespoon minced fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried thyme
- 1/8 teaspoon pepper
- 1 cup frozen cooked shrimp, thawed, peeled and deveined
- Hot cooked pasta
- 3 bacon strips, cooked and crumbled