Mvjpfoley's profile page
Recipes
Chinese Chicken Wings
By mvjpfoley
Marinate chicken over night in mixture drain someof the marinade bake at 350 for 30 minutes turn chicken wings...
- 1 cup oil
- 1/2 cup say sauce
- 1 tsp ginger
- 1 tsp ACCENT
- 2 large cloves of garlic
3 Ingredient Chicken
By mvjpfoley
Preheat oven to 350 degrees F (175 degrees C)
- 1/4 cup butter, melted
- 1 teaspoon salt
- 4 skinless, boneless chicken breast halves
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By mvjpfoley
Recipes / I HAVE BEEN LOOKING FOR THIS FOR YEARS! Taco Bake Ingredients: 1
- 1 lb. hamburger 1 pkg. taco seasoning 8 oz. sour cream 1 pkg. crescent rolls (8) 1 can tomato sauce 1 can diced tomatoes (optional) 1 c. shredded cheese Dorito chips
Anne’s HMR Cake
By mvjpfoley
Directions and Hours Make a cake (or muffins) using the HMR 70 Plus and the Cereal! It’s in the box and del...
- 2 packets HMR70 Plus Vanilla Shake Mix
- 1 packet multigrain cereal
- 4 TBSP unsweetened cocoa powder
- 3 packets splenda
- 1/2 TBSP Baking powder
- 1/2 TBSP vanilla
- 3/4 cup of water
Grilled Steak Bruschetta
By mvjpfoley
Fire up the grill for this stick-to-your-ribs appetizer that is sure to please at your next dinner party or for tha...
- 2 1-inch thick beef tenderloin steaks (about 1.5 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 slices Italian bread (1/2 inch thick)
- 3 cups fresh arugula or baby spinach
- 3/4 cup jarred bruschetta topping or vegetable salad of your choice
- Crumbled blue cheese, optional
- 3/4 cup blue cheese salad dressing
Fruit and Crunchy Wrap
By mvjpfoley
Sandwich
- 1 Flatout Kids Original Wrap ( any wrap will do )
- 1 tbsp softened cream cheese
- 1 tsp honey
- 3 strawberries hulled and sliced
- 2 tbsp blueberries
- 1 tbsp granola
- 1/4 tsp cinnamon
French Style Lasagna
By mvjpfoley
1 Heat oven to 350°F. In 12-inch skillet, heat oil over medium heat
- 1 tablespoon olive oil
- 2 cups chopped eggplant
- 2 cups chopped yellow summer squash
- 2 cups chopped zucchini
- 1 cup chopped onions
- 1 cup chopped red bell pepper
- 1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
- 1 cup Muir Glen® organic tomato sauce (from 15-oz can)
- 1 teaspoon dried basil leaves
- 1 teaspoon dried herbes de Provence
- 1 teaspoon salt
- 1 package (1 lb) uncooked lasagna noodles
- 8 oz sliced fresh mozzarella
- 7 oz crème fraîche
- 1 cup shredded mozzarella cheese (4 oz)
- 1/4 cup shredded Parmesan cheese
Pecan Goody Cups
By mvjpfoley
In a large bowl, beat butter and cream cheese until light and fluffy
- FILLING:
- 3/4 cup butter, softened
- 2 packages (3 ounces each) cream cheese, softened
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- 2 cups all-purpose flour
- 1-1/2 cups packed brown sugar
- 2 eggs
- 1 tablespoon butter, melted
- 48 pecan halves
Greek Honey Nut Pie
By mvjpfoley
Directions In a large bowl, combine the walnuts, brown sugar and cinnamon; set aside
- SYRUP:
- Ingredients
- 4 cups chopped walnuts
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 package (16 ounces, 14-inch x 9-inch sheet size) frozen phyllo dough, thawed
- 1 cup butter, melted
- 3/4 cup sugar
- 1/2 cup water
- 1/2 cup honey
- 1 teaspoon vanilla extract
- Confectioners' sugar, lemon peel strips and additional honey
Strawberry and Spinach Salad
By mvjpfoley
1. Mix and beat dressing ingredients until slightly thickened
- ½cup Salad oil
- 3 tbs Cider Vinegar
- 5 tbs Sugar
- ¼ tsp Salt
- ½ tsp Dry Mustard
- 1 bag Baby Spinach
- Sliced strawberries
- ½cup Toasted almonds saute in butter
- Poppyseeds