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Recipes
Roasted Red Pepper & Tomato Soup
By tjanddj
1 Heat a couple of tablespoons of water in a soup pot and water sauté the carrots, onion and garlic for about 10 m...
- 2 carrots, chopped
- 1 yellow onion, peeled and chopped
- 2 large cloves garlic, minced (about 2 tablespoons)
- 2 cups carrot juice, fresh juiced or store-bought (refrigerated variety only)
- 1 28 ounce can of fire-roasted diced tomatoes (such as Muir Glen), including juice
- 2 12-15 oz. jars of roasted red peppers, chopped, drained of juice, seeds and excess blackened skin (see Variation)
- 1 cup water
- 1 tablespoon Mrs. Dash Tomato Basil Garlic flavor (or 2 Tbsp. Dr. Fuhrman's Mato-Zest)
- 1/4 teaspoon crushed red pepper flakes, or to taste
- 1/4 - 1/2 teaspoon cracked black pepper
- 1/2 cup raw unsalted cashews
Healthy Whole Wheat Pita Bread (No Oil or Sugar)
By tjanddj
Preheat oven to 500°F. Sift together 2 cups of flour and the yeast
- 4 cups whole wheat flour (or 2 cups whole wheat flour and 2 cups all-purpose flour)
- 1 tablespoon dry yeast
- 1 1⁄4 cups warm water (120-130F degrees)
- 1 ⁄2 teaspoon salt (optional)
Fresh Tomato Sauce
By tjanddj
Place all ingredients into the Vitamix container in the order listed and secure lid
- 6 medium Roma tomatoes, quartered or 4 cups (665 g, 23.5 oz) chopped
- 1 small onion, peeled, halved or about 1/3 cup (48 g, 1.7 oz) chopped
- 1 small carrot, halved or about 1/3 cup (51 g, 1.8 oz) chopped
- 2 Tablespoons tomato paste
- 1 garlic clove, peeled
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon fresh lemon juice
- 1/2 teaspoon brown sugar
- 1/4 teaspoon salt
Fuhrman Fudgesicles
By tjanddj
Nutrition dense
- 2 ripe bananas
- 1 cup raw cashews
- 3 tablespoons natural non-alkalized cocoa powder
- 1/2 teaspoon vanilla extract
Rip Esselstyn's Sweet Potato & Vegetable Lasagna
By tjanddj
Created for the Engine 2 Diet, this recipe will help you pass Drill 1 with flying colors
- 1 onion, chopped
- 1 small head of garlic, all cloves chopped or pressed
- 8 oz mushrooms, sliced
- 1 head broccoli, chopped
- 2 carrots, chopped
- 2 red bell peppers, seeded and chopped
- 1 can corn, rinsed and drained
- 1 package firm tofu
- 1/2 tsp cayenne pepper
- 1 tsp oregano
- 1 tsp basil
- 1 tsp rosemary
- 2 jars pasta sauce
- 2 boxes whole grain lasagna noodles
- 16 oz frozen spinach, thawed and drained
- 2 sweet potatoes, cooked and mashed
- 6 roma tomatoes, sliced thin
- 1 cup raw cashews, ground
Minestrone Soup
By tjanddj
Place the broth, tomatoes, garlic, carrot, onion, celery, pepper, oregano, basil, salt, tomato paste, and flax seed...
- 1 cup (240 ml) chicken broth
- 2 fresh Roma tomatoes, quartered, or 1 cup (8-ounce) canned diced tomatoes
- 1/2 garlic clove, peeled
- 1 baby carrot
- 1/4 cup (40 g) chopped onion
- 1/2 stalk celery
- Pinch ground black pepper
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried basil
- 1/4 teaspoon salt
- 1 Tablespoon tomato paste
- 1/4 cup (60 g) canned chickpeas, drained
- 1/2 cup (63 g) zucchini, cut in pieces, steamed
- 1/2 cup (130 g) canned kidney beans, drained
- 1/4 cup (50 g) canned corn, drained
- 1/4 cup (25 g) Romano cheese, grated
Easy Homemade Pie Crust
By tjanddj
Combine flour, salt, and butter in a food processor
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter - chilled, cut into tablespoon-size pieces
- 1/2 teaspoon salt
- 7 tablespoons ice water
- 1 tablespoon cider vinegar
Spinach Dip
By tjanddj
Mix all together
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1 package KNORR Leek Soup Mix
- Onion - Garlic
- 1 pack Chopped Spinach
Slow Cooker Green Bean Casserole
By tjanddj
Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-f...
- 2 (16 ounce) packages frozen cut green beans
- 2 (10.75 ounce) cans cream of chicken soup
- 2/3 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (6 ounce) can French-fried onions, divided
Sweet Potato Pie I
By tjanddj
Break apart sweet potato in a bowl
- 1 can (40oz) Bruce's Yams
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 Tbl flour
- 1/2 tsp lemon juice
- 1/2 tsp cloves
- 1/2 tsp ginger
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pie crust