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Recipes

Mixed Fruit and Seed Popsicles

Mixed Fruit and Seed Popsicles

By

A refreshing, iron-fortified Pop!

  • 4 tablespoons flax seeds
  • 1 cup water
  • 5 cups mixed fruit
  • 1/2 cup honey or agave nectar
  • 2 tablespoons sesame seeds
0/5 (0 Votes)

Mixed Fruit and Seed Popsicles

Mixed Fruit and Seed Popsicles

By

A refreshing, iron-fortified Pop!

  • 4 tablespoons flax seeds
  • 1 cup water
  • 5 cups mixed fruit
  • 1/2 cup honey or agave nectar
  • 2 tablespoons sesame seeds
4/5 (2 Votes)

Amazing Whole Wheat Pizza

Amazing Whole Wheat Pizza

By

Try this nutritious alternative to white flour pizza crust!

  • 1 teaspoon white sugar
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon active dry yeast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 cups whole wheat flour
  • 1 1/2 cups all-purpose flour
5/5 (1 Votes)

Almond Flour Vanilla Cupcakes

Almond Flour Vanilla Cupcakes

By

No white flour in this cupcake, just healthy almond flour!

  • For the cupcake:
  • 1/2 cup almond flour, sifted
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 6 eggs
  • 1/2 cup avocado or grapeseed oil
  • 1/2 cup agave nectar or honey
  • For the frosting:
  • 3 cups powdered sugar
  • 1/4 cup softened butter
  • 2 teaspoons vanilla
  • 2 tablespoons milk (or more if needed)
  • pinch salt
  • 1 tablespoon vanilla extract
4/5 (1 Votes)

Dark Chocolate Shake

Dark Chocolate Shake

By

A dark chocolate shake made with honey instead of refined sugar

  • 4 cups milk, soy milk, rice milk or nut milk
  • 2 cups ice
  • 1/3 cup honey
  • 1/3 cup dark cocoa
  • 1 teaspoon nama shoyu or soy sauce
  • 2 teaspoons vanilla
  • Dark chocolate bar with or without nuts
4.8/5 (4 Votes)

Poppy Seed Whole Grain Waffles

Poppy Seed Whole Grain Waffles

By

A waffle recipe using 100% whole wheat flour

  • 1 1/2 tablespoons poppy seeds
  • 2 cups buttermilk (or 2 cups milk mixed with 2 tablespoons vinegar, set to curdle for ten minutes)
  • 2 cup whole wheat flour
  • 1 tablespoon honey
  • 1 tablespoon aluminum-free baking powder
  • scant 1/2 teaspoon fine grain sea salt
  • 3 large eggs, whisked
  • 1/3 cup butter, melted and cooled a bit
0/5 (0 Votes)

Vegan Carrot Cupcakes

Vegan Carrot Cupcakes

By

One of the best cupcakes I’ve tried, vegan or not!

  • 6 tablespoons whole flax seeds
  • 1 1/2 cups water
  • 4 cups sugar
  • 3 cups vegetable oil
  • 6 cups flour
  • 4 teaspoons cinnamon
  • 4 teaspoons baking soda
  • 2 teaspoons salt
  • 1 1/2 cups chopped pecans
  • 2 teaspoons vanilla
  • 6 cups grated carrots
  • 2 cups craisins
4.6/5 (9 Votes)

Homemade Brownie Mix

Homemade Brownie Mix

By

A freezer mix using butter instead of shortening

  • 4 cups all-purpose flour
  • 7 cups granulated sugar
  • 3 cups unsweetened cocoa powder
  • 4 teaspoons baking powder
  • 4 teaspoons salt
  • 2 cups butter
4.6/5 (20 Votes)

Honey Sesame Dressing on Pecan Craisin Salad

Honey Sesame Dressing on Pecan Craisin Salad

By

A sweet dressing for any salad!

  • For the dressing:
  • 2 cups olive oil
  • 2 cups balsamic vinegar
  • 1 cup honey
  • 1/2 cup nama shoyu (or soy sauce if that's not available)
  • 2 cloves garlic
  • 1/4 cup sesame seeds
  • (Makes about 1 1/2 quarts)
  • For the salad:
  • Greens
  • Pecans
  • Craisins
  • Croutons
5/5 (1 Votes)

Fresh Strawberry Honey Pops

Fresh Strawberry Honey Pops

By

A beautiful clear Popsicle with fresh strawberries!

  • 2 cups fresh sliced strawberries
  • 4 cups water
  • 3/4 cup honey
  • 2 teaspoons vanilla
  • Pinch salt
5/5 (1 Votes)