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Recipes
Impossible Pumpkin Pie Cupcakes
By darusts
Pumpkin pie is one of my favorite autumn treats and I make it often once the weather starts to get cool, but I also...
- 2/3 cup all purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 tsp pumpkin pie spice
- 1 15-oz can pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup half and half (or evaporated milk)
Chicken Breasts with Balsamic Vinegar and Garlic
By darusts
Season the chicken with salt and pepper
- 4 skinless, boneless chicken breasts
- salt and pepper to taste
- 3/4 pound fresh mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 6 cloves garlic
- 1/4 cup balsamic vinegar
- 3/4 cup chicken broth
- 1 bay leaf
- 1/4 teaspoon dried thyme
- 1 tablespoon butter
Standing Rib Roast with Rosemary-Thyme Crust
By darusts
Preparation Place beef, fat side up, in large shallow roasting pan or on rimmed baking sheet
- 1 9- to 9 1/2-pound standing beef rib roast (about 4 ribs), all but thin layer of fat trimmed
- 1/4 cup Dijon mustard
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 32 fresh baby carrots, green tops trimmed to 1 inch, peeled
- 16 large shallots, peeled
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 3 1/2 cups Zinfandel Beef Stock
Tomato,Cucumber,Avocado Salad
By darusts
Instructions Chop tomatoes into a medium dice
- 1 1/2 cups of chopped tomatoes - I used cherry tomatoes
- 1 cucumber - peeled and seeded then diced
- 1 avocado - diced
- 4 oz feta cheese - cubed
- 2 tbs minced red onion
- 1 handful parsley - minced - about 2 tbs
- 2 tbs olive oil
- 1 tbs red wine vinegar
- 8 twists of black pepper from a pepper mill
Fried Rice (DASH)
By darusts
Turn lean meat, vegetables, and leftover rice into a healthy main course
- 1 tablespoon low-sodium soy sauce
- 2 Tbsp cornstarch
- 1 Tbsp sesame oil
- 1/2 lb lean ground pork
- 2 Tbsp canola oil
- 4 eggs, lightly beaten
- 1/2 onion, finely chopped
- 1/2 small red bell pepper, finely chopped
- 4 cups cooked rice
- 3 Tbsp oyster sauce
- 2 scallions, sliced
- 1/4 tsp salt
- 1/4 tsp black pepper
Baked Scallops au Gratin | MyRecipes
By darusts
Ingredients 1/2 pound sea scallops 1/3 cup Japanese breadcrumbs (panko) or fine, dry breadcrumbs 2 tablespoons b...
- 1/2 pound sea scallops
- 1/3 cup Japanese breadcrumbs (panko) or fine, dry breadcrumbs
- 2 tablespoons butter, melted
- 1 tablespoon fresh lemon juice
- 1 small garlic clove, finely minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Cajun Chex® Party Mix
By darusts
From the Chex® folks
- 1/4 cup (1/2 stick) butter or margarine
- 1 tablespoon parsley flakes
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 4 to 8 drops Durkee RedHot Cayenne Pepper Sauce
- 2 2/3 cups Wheat Chex cereal
- 2 2/3 cups Corn Chex cereal
- 2 2/3 cups Rice Chex cereal
- 1 can (2.8 oz.) French fried onions
Nutcracker Sweets
By darusts
For Crust, cream butter and sugar until light and fluffy add egg and vanilla and nix well
- Cookie crust:
- 1 C butter
- 1/2 C sugar
- 1 egg
- 1 tsp. Vanilla
- 2 1/2 C flour
- Topping:
- 1 C sugar
- 2 1/4 C chopped pecans
- 4 egg whites
- 1 1/2 tsp. Cinnamon
Bacon Wrapped Smokies
By darusts
Preheat the oven to 325 degrees F (165 degrees C)
- 1 pound sliced bacon, cut into thirds
- 1 (14 ounce) package beef cocktail wieners
- 3/4 cup brown sugar, or to taste
Chicken Tortilla Soup
By darusts
Directions In a large saucepan heat the vegetable oil
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 tablespoons minced garlic
- 2 jalapenos, finely diced
- 6 cups low-sodium chicken broth
- 1 (14.5-ounce) can fire roasted diced tomatoes
- 1 (14.5-ounce) can black beans, rinsed and drained
- 3 chicken breasts, boneless and skinless
- 2 limes, juiced, plus wedges for garnish
- Salt and freshly ground black pepper
- 1 cup roughly chopped fresh cilantro leaves
- 1 (8-inch) flour tortilla, grilled, cut into thin strips
- 1 avocado, pitted, sliced
- 1 cup shredded Monterrey cheese