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Lemon Dream Cupcakes

Lemon Dream Cupcakes

By

In a mixing bowl, cream butter and sugar

  • FROSTING:
  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • Lemon peel, grated from 1 lemon
  • 1/2 of a lemon juiced
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sour cream
  • 6 tablespoons butter, softened
  • 4 1/2 cups confectioners' sugar
  • 1/2 of a lemon juiced
  • 1 1/2 teaspoon vanilla extract
  • Lemon Peel, grated from 1 lemon
  • 2 tablespoons milk
  • yellow food coloring
4.4/5 (54 Votes)

Raspberry-Banana Smoothie

Raspberry-Banana Smoothie

By

Dump all into the blender and blend!

  • 3 Bananas
  • 1 carton of Raspberries
  • 1 cup of Milk
  • 1/4 cup Yogurt
  • 1 1/2 trays of ice cubes
  • 1 Big Squeeze of Honey
  • Sugar to taste
4.4/5 (18 Votes)

MEGA Monster Cookies

MEGA Monster Cookies

By

Get a large bowl or mixer and cream Butter, both sugars and peanut butter together

  • 1 Stick Butter
  • 1 Cup Brown Sugar
  • 1 Cup White Sugar
  • 1 1/2 Cup Peanut Butter
  • 3 Eggs
  • 1 tsp Vanilla
  • 2 tsp Baking Powder
  • 4 1/2 Cups 1-Minute Oatmeal
  • 1 T. Corn Syrup
  • 9 oz. Chocolate Chips
  • 7 oz. M & M's
0/5 (0 Votes)

Homemade Banana Cream Pie

Homemade Banana Cream Pie

By

Homemade Pie Crust Combine flour and salt together

  • Homemade Pie Crust
  • 2 cups Flour
  • 1 1/2 tsp. Salt
  • 1/2 cup Canola Oil
  • 4 1/2 T. Cold Water
  • Homemade Vanilla Pudding
  • 2/3 cup White Sugar
  • 1/4 cup Cornstarch
  • 1/2 tsp Salt
  • 3 cups Milk
  • 4 Egg Yolks, beaten
  • 2 T. Butter
  • 1 T. Vanilla
  • 2 Large Bananas, sliced
  • Homemade Whipped Cream
  • 2 pints of Heavy Whipping Cream
  • 3/4 cup Sugar
4.7/5 (22 Votes)

Flatbread Tacos w/ Spicy Ranch Sour Cream

Flatbread Tacos w/ Spicy Ranch Sour Cream

By

In a small bowl, combine the sour cream, dressing mix and lemon juice

  • Toppings:
  • 1 Cup (8 oz.) Sour Cream
  • 2 tsp. Spicy Ranch Salad Dressing Mix
  • 1 tsp. Lemon Juice
  • 1 lb. Ground Beef
  • 1 Can (15 oz.) Pinto Beans, drained & rinsed
  • 1 Can (14 oz.) diced tomatoes, NOT drained
  • 3 T. Taco Seasoning OR 1 envelope packet
  • 1/8 tsp. Cayenne
  • 1/8 tsp. Garlic Salt
  • 5 T. Salsa
  • 1 Tube (16.5 oz.) refrigerateed buttermilk biscuits
  • Shredded Cheese
  • Lettuce
4.5/5 (15 Votes)

Peanut Butter Drops

Peanut Butter Drops

By

Bring sugar and syrup to a boil

  • 1 1/2 cup Peanut Butter
  • 1 cup Sugar
  • 1 cup Light Karo Syrup
  • 6 cups Cornflakes
4.6/5 (27 Votes)

Tater Tot Casserole

Tater Tot Casserole

By

Simply layer ingredients in pan (I used a 1 1/2 quart Corningware, or pie plate or 8x8) 1

  • 1 lb. Raw Lean Hamburger
  • A whole lot of Shredded cheddar Cheese
  • 1 Can Campbell's Chicken & Wild Rice Soup
  • Frozen Tater Tots
  • Seasoned Salt
4.6/5 (19 Votes)

Rhubarb Coffee Cake

Rhubarb Coffee Cake

By

This is my second (or tied with first) Rhubarb Recipe! This recipe comes from my Great Aunt Ruth C

  • Topping:
  • 1 1/2 Cups Brown Sugar OR Sucanat
  • 1/2 Butter
  • 1 Egg
  • 1 Cup Buttermilk
  • 1 tsp. Baking Soda
  • 1 tsp. Vanilla
  • 1/4 tsp. Salt
  • 2 Cups Flour
  • 2 Cups Rhubarb, Cut
  • 1/2 Cup Sugar
  • 1 tsp. Cinnamon
4.6/5 (9 Votes)

Salsa (Restuarant Style)

Salsa (Restuarant Style)

By

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender o...

  • 1 can (28 Ounce) Whole Tomatoes With Juice
  • 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
  • 1/4 cups Chopped Onion
  • 1 clove Garlic, Minced
  • 1 whole Jalapeno, Quartered And Sliced Thin
  • 1/4 teaspoons Sugar
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Ground Cumin
  • 1/2 cups Cilantro (more To Taste!)
  • 1/2 whole Lime Juice
0/5 (0 Votes)

Creamy Spinach-Artichoke Dip

Creamy Spinach-Artichoke Dip

By

Preheat oven to 350. Mix all ingredients together until cream cheese has no large clumps and is smooth

  • 4 Cloves Garlic, Minced
  • 1 (10 oz.) Pkg. Frozen Chopped Spinach, thawed & squeeze to drain water
  • 1 (14 oz.) Can Artichoke Hearts, drained & chopped
  • 1 Jar Alfredo Sauce (I use roasted garlic)
  • 1 1/2 Cups Shredded Mozzarella Cheese
  • 1/3 Cup Grated Parmesan Cheese
  • 1 (8 oz.) Pkg. cream Cheese, softened
4.7/5 (11 Votes)