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Recipes
Crockpot BBQ Coca-Cola Kielbasa
By TroubleInTheKitchen
Slice Kielbasa into round pieces approx
- 2 pkgs. Hillshire Farm Beef Keilbasa {13 oz. each}
- 1 bottle Sweet Baby Ray's BBQ Sauce {18 oz.}
- 6 oz. Coca-Cola
Slow Cooker Chicken Burrito Bowl
By TroubleInTheKitchen
Place chicken breasts in slow cooker
- 1 pound boneless, skinless chicken breasts about 2 large breasts
- 2 tablespoons of olive oil
- 3 teaspoons of onion powder
- 2 teaspoons of garlic powder
- 3 teaspoons of chili powder
- 2 teaspoons of cumin
- 1 teaspoon of kosher salt and freshly ground pepper to taste
- 3 cups of low-sodium chicken broth
- 1 15 oz can of diced tomatoes, drained
- 1 14 oz can of black beans, drained and rinsed
- 2 3/4 cups of instant whole grain brown rice
- 1 1/2 cups of shredded colby jack cheese
Ham and Dill Pickle Appetizer Bites
By TroubleInTheKitchen
Let the cream cheese sit at room temperature for at least 30 minutes before you make these
- dill pickles
- thin deli ham slices
- light cream cheese
Pork Tenderloin with Pan Sauce
By TroubleInTheKitchen
Combine all marinade ingredients and reserve 2-3 Tbsp
- 1 ⁄2 cups olive oil
- 1 ⁄3 cup soy sauce
- 1 ⁄4 cup red wine vinegar
- Juice of 1 lemon
- 1-2 tbsp Worcestershire sauce
- 1-2 tbsp fresh parsley, finely chopped
- 2 tsp dry mustard
- Freshly cracked black pepper, to taste
- 4 cloves garlic, peeled and minced
- 1 1-lb. pork tenderloin
Sweet and Sour Chicken
By TroubleInTheKitchen
Rinse chicken, trim off fat or extras and then cut into 1 inch cubes
- Chicken Breading:
- 3-5 chicken breast
- salt and pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/3 cup canola oil
- Sauce:
- 3/4 cups white sugar
- 4 Tablespoons ketchup
- 1/2 cup white distilled vinegar
- 1 Tablespoon soy sauce
- 1 teaspoon garlic salt
Best Ever Homemade Flour Tortillas
By TroubleInTheKitchen
Combine flour, salt and baking powder in the bowl of a stand mixer
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/3 cup vegetable oil
- 1 cup warm water
Weeknight Mini Meatloaves
By TroubleInTheKitchen
Heat oven to 375°F. Reserve 3 tablespoons cheese
- 6 tablespoons Kraft® Grated Parmesan Cheese, divided
- 1 pound extra lean ground beef (95% lean)
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
- 1/2 cup dry bread crumbs
- 1 small yellow onion, finely chopped
- 1 egg
Hearty Skillet Supper
By TroubleInTheKitchen
Cook beef in large skillet over medium heat until crumbled and no longer pink, stirring occasionally; drain
- 1 pound lean ground beef (93% lean)
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
- 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
- 1-1/4 cups hot water
- 1 cup frozen mixed vegetables
- 6 ounces dry whole wheat medium shell pasta, uncooked
- 1/2 cup shredded part-skim mozzarella cheese
Slow Cooker Bread Pudding
By TroubleInTheKitchen
Place bread and raisins in a slow cooker
- 8 cups cubed bread
- 1 cup raisins (optional)
- 2 cups milk
- 4 eggs
- 1/4 cup butter, melted
- 1/4 cup white sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
Crockpot Bourbon Chicken
By TroubleInTheKitchen
Mix all sauce ingredients in a small bowl
- 3 lbs boneless skinless chicken thighs
- 3 tablespoons corn starch
- 1 clove garlic
- Sauce
- 1/2 teaspoon fresh grated ginger
- 4 cloves garlic, minced
- 1/2 teaspoon chili flakes
- 1/3 cup apple juice
- 2 tablespoons honey
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 3 tablespoons cider vinegar
- 1/4 cup water
- 1/4 cup Bourbon
- 1/4 cup soy sauce