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Recipes
Slow Cooker Garlic Smashed Potatoes
By flowerpower3034
Halve or quarter potatoes as necessary to make similar-sized pieces
- 3 lb small red potatoes (2 to 3 inches)
- 4 cloves garlic, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 cup water
- 1/2 cup chives-and-onion cream cheese (from 8 oz container)
- 1/4 to 1/2 1/4 to 1/2 cup milk
Chocolate Star Peanut Butter Cookies
By flowerpower3034
Mix wet & dry ingredients together
- 2 1/2 * 2 1/2 cups of flour
- 3/4 * 3/4 teaspoon of baking soda
- 1/2 * 1/2 teaspoon of baking powder
- 1/2 * 1/2 teaspoon of salt
- * Sift and mix all dry ingredients together
- Wet Ingredients and Sugar
- 1 * 1 cup of margarine
- 1 * 1 cup of Peanut Butter
- 1 * 1 cup of sugar
- 1 * 1 cup of brown sugar
- * Beat the mixture together
- * Add two eggs
- 1 * 1 teaspoon of vanilla
- * Beat mixture together
Soft Chocolate Chip Cookies
By flowerpower3034
1. Preheat oven to 350 degrees F (175 degrees C)
- 4 1/2 cups all-purpose flour
- 2 * 2 teaspoons baking soda
- 2 * 2 cups butter, softened
- 1 1/2 * 1 1/2 cups packed brown sugar
- 1/2 * 1/2 cup white sugar
- 2 * 2 (3.4 ounce) packages instant vanilla pudding mix
- 4 * 4 eggs
- 2 * 2 teaspoons vanilla extract
- 4 * 4 cups semisweet chocolate chips
- 2 * 2 cups chopped walnuts (optional
Big Soft Ginger Cookies
By flowerpower3034
1. Preheat oven to 350 degrees F (175 degrees C)
- 2 1/4 * 2 1/4 cups all-purpose flour
- 2 * 2 teaspoons ground ginger
- 1 * 1 teaspoon baking soda
- 3/4 * 3/4 teaspoon ground cinnamon
- 1/2 * 1/2 teaspoon ground cloves
- 1/4 * 1/4 teaspoon salt
- 3/4 * 3/4 cup margarine, softened
- 1 * 1 cup white sugar
- 1 * 1 egg
- 1 * 1 tablespoon water
- 1/4 * 1/4 cup molasses
- 2 * 2 tablespoons white sugar
Bread Pudding
By flowerpower3034
1. Preheat oven to 350 degrees F (175 degrees C)
- 6 * 6 slices day-old bread
- 2 * 2 tablespoons butter, melted
- 1/2 * 1/2 cup raisins (optional)
- 4 * 4 eggs, beaten
- 2 * 2 cups milk
- 3/4 * 3/4 cup white sugar
- 1 * 1 teaspoon ground cinnamon
- 1 * 1 teaspoon vanilla extract
Puppy Chow
By flowerpower3034
1. Combine peanut butter, butter and chocolate chips in a microwave safe bowl
- 1/2 cup Peanut Butter
- 1/4 cup Butter
- 1 cup Chocolate Chips
- 1/2 tsp. Vanilla
- 9 cups Crispix cereal (any flavor)
- 1-1/2 cups Powdered Sugar
Overnight Fruit Salad
By flowerpower3034
* In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches...
- 3 * 3 eggs, beaten
- 1/4 * 1/4 cup sugar
- 1/4 * 1/4 cup vinegar
- 2 * 2 tablespoons butter
- 2 * 2 cups green grapes
- 2 * 2 cups miniature marshmallows
- 1 * 1 can (20 ounces) pineapple chunks, drained
- 1 * 1 can (15 ounces) mandarin oranges, drained
- 2 * 2 medium firm bananas, sliced
- 2 * 2 cups heavy whipping cream, whipped
- 1/2 * 1/2 cup chopped pecans
Baked Spinach Artichoke Dip
By flowerpower3034
Procedures Preheat oven to 325ºF
- 2 fresh artichokes
- 1 lemon, juice squeezed
- 1 tsp salt
- OR
- 1 14-oz can artichoke hearts, drained and sliced
- 1 lb cream cheese, room temperature
- 8 oz mascarpone cheese, room temperature
- 2 Tbsp all-purpose flour, sifted
- 1 cup Parmesan cheese, grated
- 1/4 tsp fresh thyme leaves
- 1/4 tsp crushed red pepper
- 1 Tbsp fresh flat leaf parsley, chopped
- 1 garlic clove, minced
- 5 green onions, chopped
- Salt to taste
- Ground black pepper to taste
- 1 6-oz pack fresh spinach, chopped
- 8 slices crusty Italian bread
- Extra virgin olive oil (to drizzle)
- Pr
Chicken Castellina
By flowerpower3034
Sauce 1. SAUTÉ pancetta (or bacon) in a 3-qt sauce pan or large pot, over medium/high heat until crisp and g...
- Sauce
- 1/4 cup pancetta (or bacon), diced
- 6 Tbsp butter, cubed
- 1 tsp garlic, chopped
- 1/4 cup sun-dried tomatoes, diced
- 1 1/2 cups heavy cream
- 1 1/2 cups milk
- 1 oz cornstarch
- 1/4 cup Parmesan cheese, grated
- 1/2 cup smoked Gouda cheese, chopped
- 1/4 tsp salt
- 1 Tbsp fresh rosemary, chopped
- 8.5 oz can sliced artichokes, drained
- 1/4 tsp pepper
- 1/4 cup mushrooms, sliced
- 1 1/2 lbs pasta of choice, cooked according to package directions
- Chicken
- 1 1/2 lbs skinless/boneless chicken breasts, cut in 1 - 1 1/2” pieces
- 3/4 cup flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 Tbsp olive oil
- 1/4 cup white wine
- Fresh parsley, chopped (for garnish)
Enchilada Torte
By flowerpower3034
* In a skillet, brown ground beef until no longer pink; drain fat
- Ingredients
- 1 * 1 pound ground beef
- 7 * 7 flour tortillas (10 inches)
- 1 * 1 jar (8 ounces) taco sauce
- 1 * 1 large onion, chopped
- 2 * 2 cups (8 ounces) shredded cheddar cheese
- 1 * 1 can (16 ounces) refried beans
- 1 * 1 can (2-1/2 ounces) sliced ripe olives, drained
- 1 * 1 can (4 ounces) chopped green chilies
- 1 * 1 cup (8 ounces) sour cream
- 1 * 1 large green pepper, chopped
- 2 * 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 * 1 can (8 ounces) enchilada sauce
- * Shredded Monterey Jack and cheddar cheeses, optiona