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Recipes
Lisa's Eggplant Parmesan
By cuttingedge
I've been making this for almost 25 years now and it's the best you will ever taste!
- 2 medium size eggplants, peeled
- Italian style breadcrumbs (I have also used Panko with great results)
- 2 eggs, beaten
- You favorite pasta sauce
- Mozzarella cheese (you can buy shredded or the big block. I usually use both so you get some stringy and some solid cheese)
- Grated Pecorino cheese
Spinach & Rice Casserole
By cuttingedge
This creamy, flavorful rice casserole is loaded with spinach, mushrooms and yellow rice
- 2 tablespoons oil and 1 tablespoon butter
- 1 medium onion, finely chopped
- 1 package (10oz) baby bella mushrooms (chopped)
- 1 package frozen cut-leaf spinach (16 oz) thawed and drained
- 4 cloves garlic, chopped
- 1/2 teaspoon nutmeg
- 1 can cream of mushroom soup
- 1/2 cup chicken broth
- 2 cups shredded cheddar, plus extra for the topping
- 3 cups cooked rice, cooled (I used Goya yellow rice, Spanish style, 14oz box)*see note
- 1 tablespoon Lawrys seasoning salt
- 1 teaspoon freshly chopped parsley
- 1 teaspoon freshly chopped thyme
- Salt & pepper to taste
Cheesy Kielbasa and Potato Casserole
By cuttingedge
Potatoes, kielbasa, leeks, mushrooms, and cheese, baked until it's brown and bubbly! Recipe from Lisa@The Cuttin
- 1 pound of kielbasa cut into 1/2 inch pieces
- 1 bag (20 ounces) refrigerated shredded hash brown potatoes
- (I used Simply Potatoes, they are in the refrigerated section, if you are using frozen hashbrowns, make sure to thaw them first)
- 2 cups shredded cheddar cheese (8 ounces)plus extra for the top
- 1 cup sour cream
- 2 medium leeks, white and light green parts only, sliced thin (you can substitute 1 medium onion, chopped if you don't like leeks)
- 1 package baby bella mushrooms, roughly chopped
- salt and pepper to taste
Crustless Pizza
By cuttingedge
Pizza for breakfast? Yes you can! This crustless pizza tastes like a light and airy quiche
- 8 ounces shredded mozzarella cheese
- 2 ounces slicked turkey pepperoni
- 1 (12 ounce) can evaporated milk
- 3 eggs, beaten
- 2 tablespoons flour
- 1 teaspoon Italian seasoning
- 3 cloves garlic, crushed
- Sauce for topping or dipping
Orange Brownies
By cuttingedge
Cake like brownies with a hint of orange
- 1/2 cup boiling water
- 6 tablespoons natural unsweetened cocoa powder
- 1 1/4 cups packed brown sugar
- 3/4 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup pecans, toasted and chopped
- 2 large eggs
- 10 table spoons (1 1/4 stick) unsalted butter, melted and cooled
- 1 tablespoon finely grated orange peel
- 1/2 teaspoon vanilla
Brownies on Steroids
By cuttingedge
This are brownies made spectacular! Recipe from Lisa @ The Cutting Edge of Ordinary
- 1 & 3/4 cup all-purpose flour
- 3/4 cup confectioner’s sugar
- 1/3 cup baking cocoa
- 3/4 cup cold butter (1 & 1/2 sticks), cut into 1-inch squares
- 14 ounce can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 2 cups semi-sweet chocolate chips, divided
- 1 cup coarsely chopped toasted pecans
- 1/2 cup shredded, sweetened coconut
- 1/3 cup English toffee bits
Swedish Visiting Cake
By cuttingedge
This cake was moist on the inside with a golden crunch on the outside
- 1 cup sugar, plus extra for sprinkling
- Grated zest of 1 lemon
- 2 large eggs
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1 cup all-purpose flour
- 1 stick (8 tablespoons) unsalted butter, melted and cooled
- 1/4 About 1/4 cup sliced almonds (blanched or not)
Hot Bread
By cuttingedge
Hot Bread - quick and delicious bread in a snap! Recipe from Lisa@ The Cutting Edge of Ordinary
- 2 1/4 cups all-purpose flour (plus extra for kneading)
- 1 cup warm water
- 1 package dry yeast
- 2 tablespoons sugar
- 2 tablespoons melted margarine
- 1 teaspoon salt
Chocolate Cheerio Cocoa Krispie Cake
By cuttingedge
This is one big giant chocolate rice krispie treat
- 4 ounces semisweet chocolate chips (about 3/4 cup)
- 2 tablespoons butter
- 1 bag (10 1/2 ounces) mini marshmallows
- 3 cups of chocolate cheerios
- 3 cups of cocoa krispies
- 1 cup salted dry roasted peanuts
- 1 cup M&M’s mini baking bits
- (you can substitute the anything you like for the last 2 ingredients)
Coconut Rice Pudding
By cuttingedge
This creamy Coconut Arborio Rice Pudding is a breeze to make
- 1 quart whole milk (I used 2% and it came out fine)
- 1 cup Arborio rice (about 8 ounces)
- 1/2 cup sugar
- 1 – 14 ounce can of unsweetened coconut milk
- 1/2 cup coarsely shredded unsweetened coconut