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Chilaquiles Casserole

Chilaquiles Casserole

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Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables

  • 1 tablespoon canola oil
  • 1 medium onion, diced
  • 1 medium zucchini, grated
  • 1 19-ounce can black beans, rinsed
  • 1 14-ounce can diced tomatoes, drained
  • 1 1/2 cups corn, frozen (thawed) or fresh
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 12 corn tortillas, quartered
  • 1 19-ounce can mild red or green enchilada sauce OR 16 oz plain tomato sauce
  • 1 1/4 cups shredded reduced-fat Cheddar cheese
4/5 (1 Votes)

Red Bell Pepper Soup

Red Bell Pepper Soup

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In a 3 quart saucepan over medium heat, melt the butter

  • 3 Tbsp butter
  • 3 large red bell peppers, seeded and chopped
  • 1 medium onion, finely chopped
  • 1/4 tsp nutmeg
  • 2 (14.5 oz ea) cans of chicken/vegetable broth
  • 2 tsp lemon juice
  • salt to taste
  • Italian flat-leaf parsley for garnish.
4.8/5 (6 Votes)

Ice Cream Cupcakes

Ice Cream Cupcakes

By

Assemble

  • Choclate Shells
  • Ice Cream
  • Wipped Cream
  • Cupcakes
0/5 (0 Votes)

Skewered Greek Salad

Skewered Greek Salad

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Skewers stacked with classic Greek salad ingredients — tomatoes, olives, and feta cheese — are perfect for a su...

  • 12 (6-inch) bamboo or wood skewers
  • 24 grape or small cherry tomatoes
  • 3 ounce(s) feta cheese, cut into 12 1/2-inch pieces
  • 12 pitted kalamata olives
  • 1/2 small red or sweet onion, cut into 12 1/2-inch pieces
  • 2 teaspoon(s) fresh lemon juice
  • 2 teaspoon(s) red wine vinegar
  • 4 teaspoon(s) chopped fresh oregano
  • 2 tablespoon(s) extra-virgin olive oil
  • Salt and freshly ground pepper, to taste
4.3/5 (3 Votes)

Hot Orange Mocha

Hot Orange Mocha

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Steeped orange peel infuses this warm coffee drink - a delightful complement to rich chocolate

  • 1 orange
  • 5 cups hot strong coffee
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup whipping cream, half-and-half, or light cream
  • Orange peel curls (optional)
4.6/5 (8 Votes)

Chocolate Peanut Butter Protein Shake- For Kids!

Chocolate Peanut Butter Protein Shake- For Kids!

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This shake has 22 grams of protein for 12 ounces

  • For one 12oz Chocolate Peanut Butter Protein Shake:
  • 1 Cup milk
  • 1/2 cup silken soft tofu
  • 2 tablespoons peanut butter
  • 1 tablespoon chia seeds
  • 1-2 tablespoons cocoa
  • 1-2 tablespoons honey
4.7/5 (11 Votes)

Basic Veggie Wrap

Basic Veggie Wrap

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Happy Herbivore cal 389 fat 18

  • 4 whole wheat or brown rice tortillas
  • 4 tomatoes, sliced
  • 1 red onion, sliced (optional)
  • 4 cucumbers, sliced
  • 16 oz guacamole, (or 2 avocados) *can sub hummus
  • 4 carrots
4.5/5 (8 Votes)

Egg Pesto Melt

Egg Pesto Melt

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Even when I’m short on time and still have a night of bath, brushing teeth, books, and bed ahead of me (phew, Iâ€...

  • 1 Large Egg
  • 1 Tbsp Pesto
  • 1/2 Tsp Vegetable or Canola Oil
  • 1/4 Cup Mozzarella Cheese, shredded
  • 2 Slices Whole Wheat Bread
4/5 (1 Votes)

Polynesian Meatballs

Polynesian Meatballs

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1. In a bowl, combine the milk, onion, saltines and seasoned salt

  • SAUCE:
  • 1 can (5 ounces) evaporated milk
  • 1/3 cup chopped onion
  • 2/3 cup crushed saltines
  • 1 teaspoon seasoned salt
  • 1-1/2 pounds ground beef
  • 1 can (20 ounces) pineapple tidbits
  • 2 tablespoons cornstarch
  • 1/2 cup cider vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1/2 cup packed brown sugar
4.4/5 (9 Votes)

Oatmeal Breakfast Bowl

Oatmeal Breakfast Bowl

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For a seasonal breakfast bowl, stir together cooked steel-cut oats with butternut squash puree, sliced pecans, drie...

  • Steel-cut oats
  • Butternut Squash, pureed
  • Sliced pecans
  • Dried Cranberries
  • Maple syrup
  • Ground Flaxseed
  • Ground Cloves
  • Vanilla extract
0/5 (0 Votes)