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Crab Cakes

Crab Cakes

By

Pan sear

  • Crab
  • Crumbled Ritz crackers
  • Mayo
  • Dijon
  • Worcestershire
  • Old Bay
4/5 (1 Votes)

Pear Crisp

Pear Crisp

By

Preheat oven to 350 Butter oval baking dish Combine pears, lemon juice and tapioca flour, toss to coat

  • 9-11 pears, cored, peeled & sliced
  • 1 lemon, juiced
  • 1/4-1/2 t tapioca flour
  • Warm water (if necessary)
  • 1 1/2 C flour
  • 1 1/2 C oatmeal
  • 1 1/2 C brown sugar (or bit less)
  • Cinnamon, Nutmeg, Allspice & salt, to taste
  • 1 1/2 sticks butter, melted
5/5 (1 Votes)

Vietnamese Aromatic Lamb Chops

Vietnamese Aromatic Lamb Chops

By

Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, sa...

  • 15 (3 ounce) lamb loin chops (1-inch thick)
  • 2 cloves garlic, sliced
  • 1 teaspoon garlic powder, or to taste
  • 1 pinch chili powder
  • 2 tablespoons white sugar
  • freshly ground black pepper to taste
  • 1 tablespoon fresh lime juice
  • 1 tablespoon soy sauce
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh cilantro
  • 2 lime wedges
  • 2 lemon wedges
0/5 (0 Votes)

Pail of Sand Cake(s)

Pail of Sand Cake(s)

By

Cut the cake into 1-inch slices

  • 1 baked 8-inch round cake
  • 1 8- to 9-cup capacity new plastic sand pail
  • 24 oz. unsweetened applesauce (or 1 3-oz. package pudding, prepared)
  • 1 cup crushed graham crackers or cookies
  • Shell candies
  • 1 plastic shovel
0/5 (0 Votes)

Strawberry Shortcake Snake

Strawberry Shortcake Snake

By

Heat the oven to 400 degrees

  • SHORTCAKE BISCUITS:
  • 2 cups all-purpose flour
  • 2 tablespoons confectioners' sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup margarine (1 stick)
  • 1 cup milk
  • STRAWBERRY FILLING:
  • 1 quart strawberries
  • 4 tablespoons confectioners' sugar
  • WHIPPED CREAM TOPPING:
  • 1 cup whipping cream
  • 2 tablespoons confectioners' sugar
  • GARNISHES:
  • 4 whole strawberries
  • Green fruit leather
  • Mini chocolate chips or M&M's
3.8/5 (6 Votes)

Pear or Apple Pie

Pear or Apple Pie

By

Place base crust in pan, prick with fork all over, and dot with 1/4 T butter, then sprinkle with some sugar

  • 2 pie crusts
  • 1/2 cup white sugar (plus bit more for sprinkling)
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice (or more to taste)
  • 5 cups peeled and sliced pears or apples (honeycrisp or similar) (about 5 fruits)
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
5/5 (1 Votes)

Sautéed Shrimp with Sun Dried Tomato Piccata Sauce

Sautéed Shrimp with Sun Dried Tomato Piccata Sauce

By

Prepare your choice of pasta or rice

  • 2 tablespoons olive oil
  • 5 garlic cloves minced
  • 6 ounces crimini or brown mushrooms quartered (about 2 cups)
  • 24 – 16/20 count shrimp (peeled, deveined, and tails removed) about 1 Lb.
  • 1 cup clam or fish broth
  • 4 ounces Sun dried Tomato Gourmet Butter (1/2 of a tube, at Gemini)
  • 2 tablespoons capers
  • 1 tablespoon plus 1 teaspoon of cornstarch
  • juice of half a lemon
  • ground black pepper to taste
0/5 (0 Votes)

Lighter Peanut ButterPie

Lighter Peanut ButterPie

By

Mary Frances Noveh from River Ridge, Louisiana, sent us this dessert recipe, which first appeared in December 2001

  • 1 cup powdered sugar
  • 1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's)
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 12 ounces frozen fat-free whipped topping, thawed
  • 2 (6-ounce) reduced-fat graham cracker crusts
  • 20 teaspoons fat-free chocolate sundae syrup
0/5 (0 Votes)

Greek Eggplant Casserole - (Melitzanes me kreas sti katsarola)

Greek Eggplant Casserole - (Melitzanes me kreas sti katsarola)

By

Bring salted water (1 t salt) to a boil in a large saucepan

  • 1 large eggplant, cubed
  • 1 8 oz can tomato sauce
  • 1 lb. ground lamb or beef (used QFC seasond lamb patties + plain ground beef)
  • 1/4 cup cheddar cheese, grated
  • 3/4 cup feta cheese
  • 2 tsp salt, divided
  • 1 tsp sugar
  • 1/4 tsp black pepper
  • 1 med red onion, chopped
  • 1 cup mushrooms, sliced
  • Oregano, to taste
0/5 (0 Votes)

Sautéed Beef with White Wine and Rosemary

Sautéed Beef with White Wine and Rosemary

By

Trim excess fat, then thinly slice steak

  • 1/2 lb boneless sirloin steak (preferably top butt; about 1 inch thick)
  • 1 tablespoon all-purpose flour
  • 4 tablespoons olive oil, divided
  • 4 garlic cloves, thinly sliced
  • 1 1/2 tablespoons chopped rosemary
  • 2/3 cup dry white wine
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0/5 (0 Votes)