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Recipes

Souffle Breakfast Roll

Souffle Breakfast Roll

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This recipe is from "Wake up and Smell the Coffee" Pacific Northwest Edition by Laura Zahn

  • Filling:
  • 4 tbsp Butter
  • 1/2 cup Flour
  • 1 tsp Salt
  • Pepper to taste
  • 2 cups Milk
  • 5 Eggs, separated
  • 1 bunch Spinach, clean and fresh, chopped, or
  • 10 -ounce package Frozen Chopped Spinach
  • 1 lb Mushrooms, sliced
  • 2 tbsp Butter
  • 8 ounces Cream Cheese
  • Salt and Pepper to taste
0/5 (0 Votes)

Chili Porcupine Meatballs

Chili Porcupine Meatballs

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This is a recipe I received from my 4th grade teacher Mrs

  • 1 lb Ground Beef
  • 1/2 cup Uncooked Rice
  • 1 small Onion, chopped
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 2 tbsp Butter or Margarine
  • 2-8 oz cans Tomato Sauce
  • 1 cup Water
  • 1 tsp Chili Powder
  • 1/2 tsp Ground Cumin
4/5 (2 Votes)

Quick Banana Bread

Quick Banana Bread

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Mix cream cheese and sugar

  • 8 ounces cream cheese
  • 1 cup sugar
  • 1 cup mashed banana
  • 2 eggs
  • 2 cups bisquick
  • 1/2 chopped nuts (optional)
0/5 (0 Votes)

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

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This recipe is adapted from "Hand Me Down Recipes" by Eleanor Evans

  • 1 Head Cabbage
  • 3/4 lb Lean Ground Beef
  • 3/4 lb Ground Pork
  • 1 cup Rice, Uncooked
  • 1/2 cup Onion, finely chopped
  • 1 Egg
  • 1 tsp Pepper
  • 1 tsp Salt
  • 1 tbsp Paprika
  • 1 tsp Brown Sugar
  • 1/4 tsp Nutmeg
  • 2 1/2 cups V-8 Vegetable Juice
  • 3 cups Water
  • 1 cup Sour Cream
4/5 (1 Votes)

Zucchini Bread

Zucchini Bread

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Combine flour, soda, salt, baking powder, cinnamon and nuts; set aside

  • 3 cups White Whole Wheat Flour
  • 2 tsp Soda
  • 1 tsp Salt
  • 1/2 tsp Baking Powder
  • 1-1/2 tsp Cinnamon
  • 3/4 cup Nuts, chopped
  • 3 Eggs
  • 2 cups Sugar
  • 1 cup Vegetable Oil
  • 1 tbsp Vanilla
  • 2 cups Zucchini, shredded
  • 1 8-oz can Crushed Pineapple, drained
0/5 (0 Votes)

Orange-Ginger Oatmeal Scones

Orange-Ginger Oatmeal Scones

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To toast the oats; spread oats on a cookie sheet and place in a 375 degree oven for about 10-15 minutes, stirring e...

  • 1/2 cup Flour
  • 1/2 cup White Whole Wheat Flour
  • 3 tbsp Brown Sugar
  • 1 tbsp White Sugar
  • 1-1/2 tsp Baking Powder
  • 2 tsp Ginger Powder
  • Grated rind of 1 Orange
  • 1/3 cup Butter
  • 1 cup Quick Rolled Oats, toasted
  • 2 Egg Whites
  • 1 tsp Vanilla
  • 2 tbsp Fresh Orange Juice
0/5 (0 Votes)

Never Fail Pickles

Never Fail Pickles

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Easy dill pickles that pickle themselves in your refrigerator while you sleep!

  • Cucumbers
  • 4 quarts water
  • 1 pint apple cider vinegar
  • Fresh dill - I use a lot
  • Salt
  • Alum
  • Garlic - I use about a dozen for each jar
0/5 (0 Votes)

Mom's Beef Stroganoff

Mom's Beef Stroganoff

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Brown the onions and hamburger in a large skillet

  • Note:
  • 1 lb Hamburger
  • 1 Onion, medium
  • 1/4 cup Butter
  • 2 tbsp Flour
  • 1 tsp Salt
  • 1 Garlic Clove, or 1 tsp Garlic Salt
  • 1/4 tsp Pepper
  • 1 4-oz can Mushrooms,(stems and pieces, drained)
  • 1 can Cream of Chicken Soup
  • 1 cup Sour Cream
  • 2-3 cups Hot Cooked Noodles (or rice)
  • Mom used 4-5 cups egg noodles, probably to make it go further
4/5 (1 Votes)

Butter-Crunch Crust

Butter-Crunch Crust

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This recipe is addapted from "The Kitchen Experience" by Jane LeCuyer

  • 1/2 cup Butter, softened
  • 1/4 cup Brown Sugar
  • 1 cup Flour
  • 1/2 cup Nuts, chopped (I prefer pecans)
5/5 (1 Votes)

Cherry Jumbles

Cherry Jumbles

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Mix flour, butter and powdered sugar

  • Crust:
  • 1 cup Flour
  • 1/2 cup Butter
  • 3 Tbsp Powdered sugar
  • Topping:
  • 1/2 cup Maraschino cherries, chopped
  • 2 Eggs, beaten
  • 1 cup Sugar
  • 1/4 cup Flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 3/4 cup chopped Nuts
  • 1/2 cup Coconut
0/5 (0 Votes)