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Recipes
Awesome Layered Grits
By jennKI
Heat oven to 350 degrees F
- 1 cup uncooked grits (may use quick- cooking
- grits prepared according to package directions)
- 1 teaspoon salt
- 1 (6 ounce) roll garlic cheese
- 1/2 cup (1 stick) butter
- 2 large eggs, lightly beaten
- 1/4 cup milk
- 2 or 3 tomatoes, sliced
- 1 cup chopped fresh basil
- 1 large sweet onion (Vidalia preferred), shredded
- 2 cups shredded Monterey jack cheese
- 2 cups shredded Cheddar cheese
Skillet Rosemary Chicken
By jennKI
Cook Time:25 min Level: Easy Yield: 4 servings
- 1 large head cauliflower, cut into florets
- Kosher salt
- 2 sprigs fresh rosemary, plus 1 tablespoon leaves
- 1 clove garlic, smashed
- Pinch of red pepper flakes
- Juice of 2 lemons (squeezed halves reserved)
- 2 tablespoons extra-virgin olive oil
- 4 skin-on, bone-in chicken breasts (6 to 8 ounces each)
- 10 ounces cremini mushrooms, halved
Oven Roasted Garlic Brussel Sprouts
By jennKI
Move oven rack to the upper third and preheat to 425 degrees
- 2 lb Brussels sprouts, trimmed and halved (quartered if large)
- 5 cloves garlic, minced fine or pressed through a garlic press
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
Dixie Chicken (Chicken-less Noodle Soup)
By jennKI
Using a juicer, juice the daikon
- 3 1/2 cups daikon juice (2-3 daikon)
- 1 1/4 cups pure water
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons sea salt
- 1/8 cup diced celery
- 1/8 cup carrots, sliced into rounds
- 1/4 cup zucchini, peeled and made into noodles on a spirooli slicer
- 1/4 cup chanterelle mushrooms
Chicken with Tomatoes and Mushrooms
By jennKI
Also known as chicken cacciatore, this rustic stew cooks in a rich tomato mushroom sauce
- 4 boneless, skinless chicken breast halves, about 1 1/2 pounds
- Coarse salt and ground pepper
- 1 tablespoon olive oil
- 1 pound mushrooms, trimmed and quartered
- 2 garlic cloves, minced
- 1 can (14.5 ounces) stewed tomatoes
- 1/4 teaspoon dried oregano
Coconut Milk Rice Pudding
By jennKI
variation of recipe by Cindy Demmer on vegweb
- 2 cups Cooked Brown Rice
- 1 can Coconut Milk
- 1/4 cup Sucanat
- 1/4 tsp Sea Salt
- 1 tsp Cinnamon
- 1 tsp Vanilla Extract
- 1/2 cup Raisins
- (variation add 1/2 tsp cardamom)
Soft Chicken Tacos
By jennKI
Prepare grill. Combine chili powder, salt, 1/2 teaspoon of the cumin, and black pepper in a small bowl; rub spic...
- 1 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 2 tablespoons ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1 fresh lime
- 1 pound skinless, boneless chicken breasts
- olive oil cooking spray
- 12 6-inch white corn tortillas
- 1 can black beans, rinsed
- 1 1/2 cups thinly sliced green cabbage
- 2 ounces goat cheese crumbles/feta
- plain yogurt
- salsa (optional)
Flank Steak And Mushrooms On Sourdough With Blue Cheese Sauce
By jennKI
Place steak in nonmetal dish or large resealable food storage plastic bag
- === STEAK AND MUSHROOMS ===
- 1 pound beef flank steak
- 1/2 cup red wine
- 1/4 cup Italian salad dressing
- 3 tablespoons butter -- softened
- 4 slices sourdough bread
- 2 1/2 ounces sliced mushrooms -- drained
- 1 tablespoon fresh parsley -- chopped
- === BLUE CHEESE SAUCE ===
- 1/4 cup light mayonnaise
- 1/4 cup light sour cream
- 2 ounces crumbled blue cheese
- 1 teaspoon Worcestershire sauce
Pressé de râpée de légumes actifryés, citron et ciboulette
By jennKI
Pommes paillasson surprise
- 750 g de pommes de terre,
- 750 g de patates douces,
- 570 g de potiron,
- 250 g de betteraves,
- 1 citron,
- 1/2 bouquet de ciboulette fraîche,
- 3 cuillères ActiFry d'huile d'olive,
- 125 g de biscuits salés en miettes.
Chicken with Poblano Cream Sauce
By jennKI
Based on a Mexican classic, this recipe can be made as mild or as spicy as you like
- 1 poblano chile
- 2 tablespoons canola oil
- 1/2 small onion, chopped
- 1 clove garlic, minced
- 1/3 cup heavy cream
- Coarse salt and ground pepper
- 4 boneless, skinless chicken breasts