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CHICKEN MASALA

CHICKEN MASALA

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Cut chicken into pieces and marinate with curd and salt and keep aside for an hour

  • CHICKEN MASALA
  • Chicken 1 lb
  • Yogurt 3 tbsp
  • Onion 1
  • Turmeric 1 tsp
  • Garlic paste 2 tsp
  • Ginger paste 2 tsp
  • Chili powder 3 tsp
  • Coriander powder 2 tsp
  • Sesame oil 1/4 cup
  • Salt
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Sauteed Chicken with Raspberry Sauce

Sauteed Chicken with Raspberry Sauce

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Ingredients 1 can pear slices (16 ounces) 1/2 cup balsamic vinegar 1 teaspoon dried thyme ...

  • 1 can pear slices (16 ounces)
  • 1/2 cup balsamic vinegar
  • 1 teaspoon dried thyme
  • 2 teaspoons olive oil
  • 4 boneless skinless chicken breast halves
  • salt and pepper
  • 1 clove garlic minced
  • 1 cup fresh or frozen raspberries, thawed
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Pan Roasted Pork Chops with Brown Sugar Bourbon Sauce

Pan Roasted Pork Chops with Brown Sugar Bourbon Sauce

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1. Preheat oven to 425 degrees

  • 4 1" thick pork chops brined
  • 2 tablespoons olive oil
  • 1 tablespoon garlic chopped
  • 1 tablespoon shallot chopped
  • 1 1/2 cups chicken broth
  • 1/3 cup bourbon
  • 1/4 cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons heavy cream
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Pan Roasted Pork Chops with Brown Sugar Bourbon Sauce

Pan Roasted Pork Chops with Brown Sugar Bourbon Sauce

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1. Preheat oven to 425 degrees

  • 4 1" thick pork chops brined
  • 2 tablespoons olive oil
  • 1 tablespoon garlic chopped
  • 1 tablespoon shallot chopped
  • 1 1/2 cups chicken broth
  • 1/3 cup bourbon
  • 1/4 cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons heavy cream
5/5 (1 Votes)

PISTACHIO-CRUSTED SALMON FILLETS

PISTACHIO-CRUSTED SALMON FILLETS

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Coarsely chop pistachios in a food processor, then add basil, shallot, salt, pepper, and 6 tablespoons butter and p...

  • 2/3 cup shelled pistachio nuts (not dyed red (4 oz)
  • 1/3 cup fresh basil leaves packed
  • 1 1/3 tablespoons minced shallot
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 1/3 tablespoons unsalted butter softened
  • 24 ounces salmon arctic char fillet (1 to 1 1/4 inches thick) with skin (6 oz each)
  • 1/3 tablespoon vegetable oi
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PISTACHIO-CRUSTED SALMON FILLETS

PISTACHIO-CRUSTED SALMON FILLETS

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Coarsely chop pistachios in a food processor, then add basil, shallot, salt, pepper, and 6 tablespoons butter and p...

  • 2/3 cup shelled pistachio nuts (not dyed red (4 oz)
  • 1/3 cup fresh basil leaves packed
  • 1 1/3 tablespoons minced shallot
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 1/3 tablespoons unsalted butter softened
  • 24 ounces salmon arctic char fillet (1 to 1 1/4 inches thick) with skin (6 oz each)
  • 1/3 tablespoon vegetable oi
0/5 (0 Votes)

Butter Chicken

Butter Chicken

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Method: Marinate the chicken in the marinade for 1 whole hour

  • Ingredients:
  • 1 whole chicken
  • 2 tomatoes puree in a blender
  • 2 onions, chopped
  • 1 tbsp ginger-garlic paste
  • 15 cashew nuts paste
  • 1 1/2 tbsp butter 3 tbsp cream
  • 1 tsp chilli powder
  • Oil for frying
  • salt to taste
  • For the marinade:
  • 1 tbsp tandoori masala
  • 1/2 tbsp garam masala (cloves, cinnamon and cardamom powdered)
  • 2 tbsp lime juice 1/2 tsp jeera
  • 5 tbsp yoghurt
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cocconut chicken currey

cocconut chicken currey

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How to make chicken with coconut milk: Preheat the oven to 350 degrees F

  • 1/4 cup whole unsalted cashews
  • 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
  • Salt To Taste
  • 1/4 cup vegetable oil
  • 1/4 tsp black mustard seeds
  • 1/4 tsp cumin seeds
  • 1/4 tsp ground coriander
  • 1 tbsp curry powder
  • 1 medium onion, thinly sliced
  • 1 tsp finely grated fresh ginger
  • 1 garlic clove, minced
  • 1 (14 ounce) can unsweetened coconut milk
  • 1/4 cup frozen peas
  • 2 tbsp chopped cilantro
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pineapple coconut chicken

pineapple coconut chicken

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How to make pineaple chicken top: Rinse pieces of chicken

  • 2 cut into serving pieces broiler-fryer Chickens
  • 1 tsp Monosodium Glutamate
  • 1 1/2 tsp Salt (Namak)
  • 1 slightly beaten Egg
  • 1 6 oz Can Pineapple Juice (Ananas Ka Raas)
  • 1 1/3 cup fine dry Bread Crumbs
  • 1/4 cup melted Butter or Margarine
  • 1 1/3 cup flaked Coconut (Nariyal)
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Tandoori Chicken

Tandoori Chicken

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How to make tandoori chicken: Make 3-4 cuts in each chicken quarter using a knife

  • Ingredients:
  • 4 skinned Chicken Quarters
  • 2 tblsp Lemon Juice (Nimbu Ka Raas)
  • 1 Garlic Clove (Lasun)
  • 1 inch piece peeled and coarsely chopped Fresh Ginger (Adrak)
  • 1 Green chilli (Hari mirch)
  • 1 tblsp Water
  • 4 tblsp Natural Yogurt (Dahi)
  • 1 tsp Grouna Cumin (Jeera)
  • 1 tsp Garam masala
  • 1 tsp Paprika
  • 1 tsp Salt (Namak)
  • A few drop of Yellow Food Colouring
  • 2 tblsp melted Ghee
  • For garnishing:
  • Lemon Wedges
  • Onion (Pyaj) rings
0/5 (0 Votes)