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Barbecued Lemonade Chicken

Barbecued Lemonade Chicken

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This simple to make chicken has a slightly sweet, lemony fresh flavor that makes an ideal meal anytime of year

  • 4 bone-in chicken breast halves
  • 1 can (6 oz) frozen lemonade concentrate
  • 1/4 cup low sodium soy sauce
  • 1 tsp salt
  • 2 garlic cloves, peeled
  • 2 tsp fresh ginger, peeled and coarsely chopped
  • 1 tsp lemon zest
  • 1/4 tsp paprika
  • 1/2 tsp freshly ground black pepper
  • sliced lemons for garnish
4/5 (1 Votes)

Hearty and Healthy Vegetable Soup

Hearty and Healthy Vegetable Soup

By

Here is a yummy soup (with lots of veggies) that is filling but not fattening!

  • 1 lb carrots
  • 3 medium onions
  • 4 large stalks celery
  • 1/2 small cabbage
  • 2 large cloves
  • 3/4 lbs green beans
  • 2 cans (28 0z each) whole tomatoes
  • 3 small to medium zucchini
  • 16-18 oz baby spinach leaves
  • 6 bouillon cubes (chicken or veggie)
  • 6 cups chicken broth
  • 2-3 small potatoes
  • 1 can drained kidney beans
  • 1/2 bell pepper
  • 1/2 cup each corn and/or peas
  • salt and pepper to taste
0/5 (0 Votes)

New England Clam Chowder

New England Clam Chowder

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This recipe came from Holland American Line on a recent cruise we took from Boston to Quebec City

  • 1 tin ocean clams (12 oz); save juice
  • 1 oz butter
  • 1.5 oz flour
  • 1 small onion
  • 1 carrot
  • 1 leek
  • 1 stalk of celery
  • 4 small redskin potatoes
  • 1 pint of fish stock
  • 1 pint of cooking cream
  • 5 slices bacon
  • 2 sprigs of thyme
  • salt and pepper to taste
4/5 (1 Votes)

Local Corn and Heirloom Tomato Salad

Local Corn and Heirloom Tomato Salad

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We attended the Kendall Jackson Heirloom Tomato Festival in Santa Rosa (Sonoma County, CA) and tasted this wonderfu

  • 2 cups cooked fresh corn
  • 1 medium zucchini, diced (about 2 cups)
  • 2 medium tomatoes*, cored and chopped (about 2 cups)
  • 2 T chopped fresh mint
  • 2 T Smoked Olive oil
  • 2 T lemon juice
  • 1 tsp honey
  • 1/2 tsp salt
  • Freshly ground black pepper
  • use heirloom tomatoes if available
0/5 (0 Votes)

Baba's Borscht

Baba's Borscht

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During a visit to Russia, we fell in love with this delicious and nutritious soup!

  • 3 T olive oil
  • 2 pounds beef stew meat, cut in 3/4 inch cubes
  • 4 bay leaves
  • 2 quarts beef stock
  • 2 large onions, chopped
  • 2 carrots, chopped
  • 2 stalks celery, diced
  • 4 cloves garlic, minced
  • 8 medium-size fresh beets, boiled, skinned, and shredded
  • 2 cups shredded cabbage
  • 1 small can tomato paste
  • Juice of 1 or 2 lemons
  • 1 handful fresh dill, minced
  • 1 handful fresh parsley, minced
  • Salt and freshly ground pepper
  • Sour cream (optional)
4.5/5 (2 Votes)

Chicken Divan with Fresh Broccoli

Chicken Divan with Fresh Broccoli

By

You can serve this chicken dish with a simple arugula salad or with a side of rice

  • 1 large bunch broccoli, trimmed and cut into 4 inch-long spears
  • 1/2 stick (1/4 cup) unsalted butter, diced
  • 5 T all-pourpose flour
  • 2 cups chicken broth
  • 1 can condensed cream of chicken (or mushroom) soup (you can substitute 1/2 cup well-chilled heavy cream)
  • 5 T medium-dry sherry
  • Fresh lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup freshly grated Parmesan cheese
  • 2 whole boneless, skinless chicken breasts (about 1 1/2 lbs. total), cooked and sliced thin
0/5 (0 Votes)

Garlic Aioli Sauce

Garlic Aioli Sauce

By

This is an amazing aioli sauce that can be used on many foods

  • 2 cloves garlic
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 1 lemon, juiced
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 2 T freshly chopped chives
4/5 (2 Votes)

Asian Turkey Lettuce Cups

Asian Turkey Lettuce Cups

By

Combine the soy and hoisin sauces and set aside

  • 2 T soy sauce
  • 2 T hoisin sauce
  • 1 T canola oil
  • 3/4 cup finely chopped onion
  • 3 minced garlic cloves
  • 1 cup finely chopped mushrooms
  • 1 pound 93 percent lean ground turkey
  • Lettuce leaves, such as Bibb or Boston
  • 2 peeled and julienned carrots
  • 1 bunch thinly sliced green onions
  • cilantro
  • lime wedges
0/5 (0 Votes)

Curried Chicken Crepes in the French Style

Curried Chicken Crepes in the French Style

By

This is the filling for the classic crepes

  • 6 cooked crepes (se classic crepe recipe)
  • 2 T butter
  • 2 T flour
  • 1 tsp curry
  • 1 C milk
  • salt and white pepper
  • 2 1/2 C cooked cubed chicken breast
  • 1 large avocado
  • 1/3 C chopped peanuts
  • 2 - 3 T parmesan cheese
0/5 (0 Votes)

Turkey Tortilla Soup

Turkey Tortilla Soup

By

Looking for the perfect recipe for all those turkey leftovers? You will love this!

  • SOUP INGREDIENTS:
  • 2 T olive oil
  • 1 1/2 cups onion, minced
  • 2 T garlic, minced
  • 3 corn tortillas (6 in each) cut into 1 inch pieces
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp dried oregano
  • 1 small can of diced green chilies
  • 1/2 tsp cayenne pepper
  • 4 cups cooked turkey or chicken - shredded
  • 1 1/2 cups frozen corn kernels
  • 1/2 cup heavy cream
  • 1 cup Monterey Jack cheese, shredded
  • 2 T fresh lime juice
  • Salt and pepper
  • Sour cream
  • BLACK BEAN SALSA
  • 1 cup black beans, drained and rinsed
  • Fresh pre-made salsa
  • 1/4 cup fresh cilantro
  • Combine all ingredients for the black bean salsa and chill ready to serve.
5/5 (1 Votes)